KRAFT BACON MAYO RECIPES

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HOMEMADE BACON RANCH PASTA SALAD | JUST A PINCH RECIPES



Homemade Bacon Ranch Pasta Salad | Just A Pinch Recipes image

I used to love the Kraft pasta salad mix back when it came out in the early nineties. Back then, Kraft was the best because it came with right amount of mayonnaise and real bacon bits as opposed to imitation baco-bits. Over the years, Kraft cheapened their pasta salad kit and made it just like the Suddenly Salad brand with fake bacon bits and no mayonnaise. So I thought to myself, I could make this and it would be better! I thought of all the ingredients that came in the original Kraft kit and added the fresh ingredients to my own pasta. This is always a big hit at picnics and pot lucks!

Provided by Amy H. @Meave

Categories     Pasta Sides

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 7

1 box(es) (12 oz.) small shell pasta
1 cup(s) frozen english peas, thawed
1 medium carrot, peeled and grated
1 small tomato, seeded and diced
12 ounce(s) bacon, cooked and crumbled
1 1/2 cup(s) mayonaise
1 package(s) ranch dressing mix

Steps:

  • Mix all ingredients together and lightly tossed until thoroughly combined.
  • Chill for 2 hours or more before serving.

RANCH AND BACON CHEESE BALL RECIPE - FOOD.COM



Ranch and Bacon Cheese Ball Recipe - Food.com image

Make and share this Ranch and Bacon Cheese Ball recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cheese ball, 24 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese
1 (1 ounce) package hidden valley ranch dressing mix (dry)
1 cup colby-monterey jack cheese or 1 cup cheddar cheese
1 (3 ounce) bottle hormel real bacon bits (or use bacon crumbled)

Steps:

  • Take 2 packages of cream cheese (softened) and mix till slightly whipped.
  • Add packet of ranch dressing and mix till incorporated.
  • Fold in 1 cup shredded cheese.
  • Pour bacon bits in a plate or pie tin.
  • Form cream cheese mixture into a ball with your hands.
  • Roll ball in bacon bits till covered. Wrap cheese ball in plastic wrap and place in the fridge.
  • When cheese ball feels firm, remove and serve with crackers.

Nutrition Facts : Calories 83.3, FatContent 8, SaturatedFatContent 4.6, CholesterolContent 25.3, SodiumContent 89.2, CarbohydrateContent 0.9, FiberContent 0, SugarContent 0.6, ProteinContent 2.2

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