FRENCH CUT GREEN BEANS RECIPES

Name: French Cut Green Beans with Almonds and Fried Onions
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: french
Ingredients: 1 pound fresh green beans or frozen French-cut green beans; Salt; 1 to 2 tablespoons unsalted butter; 1/4 cup slivered almonds (2-ounce package); 1/2 lemon, juiced; Ground black pepper; 1 can fried onions

FRENCH CUT GREEN BEANS WITH ALMONDS AND FRIED ONIONS ...

French Cut Green Beans with Almonds and Fried Onions ... image

Provided by Rachael Ray : Food Network

Categories side-dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound fresh green beans or frozen French-cut green beans
Salt
1 to 2 tablespoons unsalted butter
1/4 cup slivered almonds (2-ounce package)
1/2 lemon, juiced
Ground black pepper
1 can fried onions

Steps:

Bring 1 inch of water to a boil in a high-sided saute pan. If using fresh beans, cut them lengthwise while you wait for the water to boil.
Add salt and green beans to boiling water and cook until just tender. Drain beans and rinse under cold water to stop the cooking. Return the skillet to medium heat and add the butter. When butter is melted, add the almonds and cook until golden brown.
Return the green beans to the pan, along with the juice of 1/2 a lemon, add salt and pepper, to taste. When warmed through, top with fried onions.

FRENCH-STYLE GREEN BEANS RECIPE: HOW TO MAKE IT

French-Style Green Beans Recipe: How to Make It image

These beans are one of my favorite side dishes. I serve them at our church steak dinner. A smattering of onions can be used to pep up the mild flavor of the beans.—Hope Meece, Ambia, Indiana

Provided by Taste of Home

Categories Side Dishes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1/3 cup slivered almonds
3 tablespoons butter
1 package (10 ounces) frozen French-style green beans, thawed
1/4 teaspoon salt

Steps:

In a large skillet, saute almonds in butter for 1-2 minutes or until lightly browned. Add beans and salt; cook and stir for 1-2 minutes or until heated through.

Nutrition Facts : Calories 149 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 237mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

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