KOGI GRILL RECIPES

Name: Bul-Kogi (Grilled beef, Korean-style)
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: korean
Ingredients: 1 pound boneless shell steak or other wellmarbled, tender beef; 4 bamboo skewers; 3 tablespoons soy sauce; 2 tablespoons sugar; 3 tablespoons water; 1 tablespoons sesame oil; 2 teaspoons sesame seeds; 2 teaspoons red wine; Freshly ground pepper to taste; 1 teaspoon finely chopped garlic; 1 cup raw rice, preferably oval or mediumgrain rice, cooked

BUL-KOGI (GRILLED BEEF, KOREAN-STYLE) RECIPE - NYT COOKING

Bul-Kogi (Grilled beef, Korean-style) Recipe - NYT Cooking image

Provided by Craig Claiborne

Total Time 1 hours 15 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 pound boneless shell steak or other wellmarbled, tender beef
4 bamboo skewers
3 tablespoons soy sauce
2 tablespoons sugar
3 tablespoons water
1 tablespoons sesame oil
2 teaspoons sesame seeds
2 teaspoons red wine
Freshly ground pepper to taste
1 teaspoon finely chopped garlic
1 cup raw rice, preferably oval or mediumgrain rice, cooked

Steps:

Cut the meat into 12 thin slices. Place each slice on a flat surface and pound lightly.
Soak the skewers in water to prevent burning.
Combine all the remaining ingredients except the rice, and add the beef. Let stand 1 hour.
Meanwhile, prepare heat for grilling or broiling the meat. Prepare a charcoal fire beneath a grill, or preheat the broiler.
Drain the skewers. Thread three pieces of beef on each. Grill or broil the meat until cooked to the desired degree of doneness, turning once. Serve with rice.

Nutrition Facts : @context http//schema.org, Calories 397, UnsaturatedFatContent 7 grams, CarbohydrateContent 47 grams, FatContent 10 grams, FiberContent 0 grams, ProteinContent 29 grams, SaturatedFatContent 3 grams, SodiumContent 750 milligrams, SugarContent 6 grams, TransFatContent 0 grams

KOGI DOGS RECIPE - ROY CHOI | FOOD & WINE

Kogi Dogs Recipe - Roy Choi | Food & Wine image

When Kogi's truck first Tweeted its stops last November, no one had heard of Korean short rib tacos. Now hundreds of people line up for them, and for kimchi hot dogs. Credit Roy Choi, who cooked at NYC's Le Bernardin and recently opened a Kogi counter at L.A.'s Alibi Room.In 2018, Food & Wine named this recipe one of our 40 best: Roy Choi was the first chef without a brick-and-mortar restaurant ever named a F&W Best New Chef. His mission to bring great food to the streets via his Kogi Korean BBQ food truck represented a seismic shift in the way food was delivered and consumed around America. A Culinary Institute of America grad and former cook at Le Bernardin, his culinary pedigree was hard-core, but the forward-thinking Korean native opted for a more unconventional path. When Kogi’s first truck tweeted its stops, no one had ever heard of Korean short rib tacos. Soon, lines were endless, and smoky Kogi dogs, piled high with cabbage, kimchi, and cheddar, became a cult favorite.

Provided by Roy Choi

Categories Meat + Poultry

Total Time 40 minutes

Yield 8

Number Of Ingredients 15

Ingredients

2 cups finely shredded cabbage
1 large scallion, finely chopped
1 tablespoon fresh lime juice
Salt and freshly ground pepper
1 tablespoon toasted sesame seeds
1/2 cup mayonnaise
Vegetable oil
1 cup kimchi, drained and patted dry
8 hot dog buns, split
8 all-beef hot dogs, partially split
1 cup shredded sharp cheddar
2 cups shredded romaine
1 small onion, thinly sliced
2 cups cilantro sprigs
Sriracha, for drizzling

Steps:

In a large bowl, toss the cabbage, scallion and lime juice; season with salt and pepper. In a mortar, pound the sesame seeds until crushed and transfer to a small bowl. Stir in the mayonnaise and season with salt.
In a nonstick skillet, heat 1 tablespoon of oil. Add the kimchi and cook over high heat until browned all over, 3 minutes.
Light a grill. Brush the insides of the buns with oil and grill over moderately high heat, cut side down, until crisp, 20 seconds. Turn and grill for 20 seconds longer. Spread the cut sides with the sesame mayonnaise.
Grill the hot dogs over moderately high heat until nicely charred all over, 3 minutes. Tuck the hot dogs into the buns with the kimchi and cheddar. Top with the cabbage salad, romaine, onion and cilantro sprigs. Drizzle a little Sriracha on top and serve.

More about "kogi grill recipes"

KOREAN BBQ BEEF (PUL-KOGI) RECIPE | ALLRECIPES

This easy to prepare Korean dish is sure to please. It can also be cooked on the grill, in a skillet, or under the broiler. Serve with white rice.
From allrecipes.com
Reviews 4.7
Total Time 30 minutes
Category World Cuisine, Asian, Korean
Cuisine Asian, Korean
Calories 276.3 calories per serving

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Brush oil over grill pan. Place beef on pan. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.

See details

BUL-KOGI (GRILLED BEEF, KOREAN-STYLE) RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 3
Total Time 1 hours 15 minutes
Cuisine korean
Calories 397 per serving

Drain the skewers. Thread three pieces of beef on each. Grill or broil the meat until cooked to the desired degree of doneness, turning once. Serve with rice.

See details

BULGOGI (KOREAN GRILLED BEEF) RECIPE - NYT COOKING

Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it’s no wonder it is one of the country’s most successful culinary exports. As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness. Round, pale yellow Asian pears are traditional, but Bosc pears are just fine. The meat is only half the recipe: Just as important are the crunchy vegetables, pungent herbs and savory sauces that all get wrapped together into delicious mouthfuls. Perilla is a common Korean herb in the mint family, but if you cannot find it, you can try other herbs like shiso or cilantro. Make sure to wrap your bundle tightly: According to Korean tradition, you must finish it in a single bite!
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine korean

To serve:

See details

RECIPES | KOGI

Burgers, wings, pizza, sandwiches, flatbreads, entrees and appetizers of any kind. So bangin', so bomb. Avocado toast with Korean hot sauce. baja chicken sandwich. big island poke. boom boom Kogi beef sandwich. breakfast focaccia with Korean hot sauce. butcher block deluxe. Cabo Burger.
From kogisauce.com

See details

BOOL KOGI (KOREAN SESAME GRILLED BEEF) - BARBECUEBIBLE.COM

Jan 14, 2015 · Step 2: Combine the soy sauce, sugar, sake, sesame oil, garlic, scallions, sesame seeds, and pepper in a small bowl and whisk until the sugar dissolves. Pour the marinade over the meat in the baking dish and toss thoroughly to coat. Let marinate in the refrigerator, covered, for 1 to 2 hours.
From barbecuebible.com

See details

KOGI

Cook at 400°F. 3. At the half way point, approximately 10 minutes, remove bacon from oven, flip each slice and coat with Sweet Garlic Teriyaki Marinade and Sauce (KG3262HG). 4. Place bacon back in the oven and cook until done. The sauce will glaze the bacon. 1. Place all ingredients in a bowl and mix.
From kogisauce.com

See details

KOREAN BBQ: KOGI TACOS WHEN YOU ARE NOT IN L.A. | FOOD FOR ...

Feb 19, 2011 · Place in a large flat dish or in a zip-top bag. In a food processor, blend together soy sauce, brown sugar, mirin, sesame oil, garlic, scallions and ginger. Reserve 1/2 cup of sauce and store in an airtight container in the refrigerator. Pour the rest of the sauce over the short ribs, ensuring all ribs are covered.
From foodformyfamily.com

See details

YOUR SITE TITLE

Kogi Grill is a purveyor of casual Non-Traditional Korean Quick Serve Dinning. Opened in Dec 2017 and is located inside a small plaza in Largo. Since then, serving both quality interpretations of classic and fusion dishes while daring new ventures into the uncharted territories of food. Phone (727) 351-7030.
From kogigrillbbq.com

See details

KOGI

See details

KOREAN BBQ BEEF (PUL-KOGI) RECIPE | ALLRECIPES

35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com

See details

TRADITIONAL KOREAN BULGOGI (SESAME STEAK) RECIPE

Apr 02, 2019 · Whether you spell if Bulgogi or Bool Kogi this grilled steak dish is as delicious as it is versatile. Start with marinated tender strips of the beef, grill and serve however you like. Traditionally, this dish is served wrapped in sesame or lettuce leaves. You can also pile it up on rice. Bulgogi makes a delectable meal and a perfect appetizer.
From thespruceeats.com

See details

YOUR SITE TITLE

See details

KOGI GRILL - KOREAN BARBECUE RESTAURANT IN LARGO

Oct 05, 2021 · Kogi Grill. Korean Barbecue Restaurant in Largo. Open today until 9:00 PM. View Menu. Place Order Call (727) 351-7030 Get directions Get Quote WhatsApp (727) 351-7030 Message (727) 351-7030 Contact Us Find Table Make Appointment.
From kogi-grill.business.site

See details

KOJI EXPRESS

“Years later, every single one of our homemade sauces are still based on Aunt Anna’s original recipes. We’ve tried other recipes, but nothing even comes close!” We begin each day by preparing fresh ingredients. Raw vegetables are chopped, ready to go onto the grill. Then the best cuts of meat are carefully prepared and seasoned.
From kojiexpress.com

See details

KOGI GRILL - 151 PHOTOS & 193 REVIEWS - KOREAN - 7161 ...

Specialties: Fast Casual Korean BBQ restaurant offering its take on Korean Street Food, Kogi Bowls, Kogi Burritos, Kogi Tacos, and Kogi Burgers. Established in 2017. We opened our doors December 19th, 2017 in hopes to spread Korean culture through our food.
From yelp.com

See details

KOGI KOREAN BBQ & SEAFOOD HOTPOT - 1501 PHOTOS & 595 ...

Delivery & Pickup Options - 595 reviews of Kogi Korean BBQ & Seafood Hotpot "Went during soft opening so I understand not all items on the menu may be available and no alcohol but this place just surprised me. I walked in and didn't expect to see such a beautiful opened area and decor. I love the hip, chill, happy vibe that this place has compared to other Korean BBQ joints.
From yelp.com

See details

15 ROY CHOI RECIPES IDEAS | ROY CHOI, RECIPES, CHEF RECIPES

Mar 15, 2011 · May 2, 2014 - Explore Mitch Desjardins's board "Roy Choi recipes", followed by 214 people on Pinterest. See more ideas about roy choi, recipes, chef recipes.
From pinterest.com

See details

KOREAN SESAME-GRILLED BEEF / BOOL KOGI

3. Preheat the grill to high. 4. When ready to cook, oil the grill grate. Add the garlic kebabs (if using) to the hot grate and grill for 4 to 5 minutes. Then arrange the pieces of meat on the grate and grill, turning with tongs, until nicely browned on both sides, 1 to 2 minutes per side.
From dvo.com

See details

TRADER JOE'S BEEF BOOL KOGI - BECOMEBETTY.COM

Jan 15, 2017 · Trader Joe's Beef Bool Kogi meat was lean. The cons: A mild heat would have added to this, but can also be done at the end. High in sodium. The verdict: For $7.49 per pound this is similar to Trader Joe’s Korean Style Beef Short Ribs in terms of the flavor of the marinade.
From becomebetty.com

See details

MENU - KOGI BBQ TACO TRUCK & CATERING

The Kogi Plant-Based Dog AKA The Home Run Double smoked and blistered plant-based Field Roast Signature Stadium Dog topped with our Kogi slaw, cilantro-onion-lime relish, salsas roja, verde and naranja, roasted sesame seeds, smothered with melted dairy free cheese and nestled inside a toasted bun.
From kogibbq.com

See details