KEEP BROWN SUGAR SOFT RECIPES
SOFT SUGAR COOKIES IV RECIPE | ALLRECIPES
This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these.
Provided by Laura Stearns
Categories Sugar Cookies
Yield 4 1/2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, shortening and sugar. Stir in the eggs and vanilla. Combine the flour, baking powder and salt, stir into the creamed mixture until dough comes together. Roll dough into walnut sized balls and roll the balls in sugar. Place them on an unprepared cookie sheet about 2 inches apart.
- Bake cookies 10 to 12 minutes in the preheated oven, until bottom is light brown. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 228.2 calories, CarbohydrateContent 29.4 g, CholesterolContent 29.1 mg, FatContent 11.4 g, FiberContent 0.5 g, ProteinContent 2.5 g, SaturatedFatContent 4.8 g, SodiumContent 180.1 mg, SugarContent 15.4 g
BROWN SUGAR FUDGE RECIPE | ALLRECIPES
I love this recipe for fudge. Nice and creamy texture. I like to double up on the nuts to take away from the sweetness. This fudge recipe has always worked for me as long as I boil for exactly 10 minutes and beat for exactly 5.
Provided by Kath
Categories Nut Candy
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 3 pounds
Number Of Ingredients 5
Steps:
- Grease an 8x8-inch pan.
- Bring brown sugar, evaporated milk, and butter to a boil in a large saucepan; boil mixture for exactly 10 minutes. Remove from heat and add confectioners' sugar. Beat fudge with an electric mixer on medium speed for exactly 5 minutes. Stir in walnuts. Spread fudge into the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 82.4 calories, CarbohydrateContent 11.1 g, CholesterolContent 8.5 mg, FatContent 4.3 g, FiberContent 0.1 g, ProteinContent 0.5 g, SaturatedFatContent 2.1 g, SodiumContent 25.5 mg, SugarContent 10.8 g
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