KALE BEAN SOUP SAUSAGE RECIPES

Name: Spicy Sausage and White Bean Soup
Yield: 4 Servings
Ingredients: 2 tablespoons olive oil; 1 pound hot turkey or Italian sausage, casings removed, chopped; 1 large onion, finely chopped; 2 large peppers (red, orange, or yellow), finely chopped; 2–3 carrots, finely chopped; 4 garlic cloves, finely chopped; 2 tablespoons finely chopped sage; 1 tablespoon finely chopped rosemary; ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; ¼ teaspoon red pepper flakes; 4 cups homemade chicken stock or low-sodium chicken broth; 1 14-ounce can petite diced tomatoes; 3 15-ounce cans cannellini beans, drained, rinsed; ½ cup unsweetened almond milk; 1 pound baby spinach; ¼ cup grated Parmesan

SPICY SAUSAGE AND WHITE BEAN SOUP RECIPE - BON APPéTIT

Spicy Sausage and White Bean Soup Recipe - Bon Appétit image

You could use other greens, like kale or collard greens—just be sure to cook them in the soup for 5 minutes before serving, since they’re more hearty than the spinach.

Provided by Holly Sander

Yield 4 Servings

Number Of Ingredients 17

Ingredients

2 tablespoons olive oil
1 pound hot turkey or Italian sausage, casings removed, chopped
1 large onion, finely chopped
2 large peppers (red, orange, or yellow), finely chopped
2–3 carrots, finely chopped
4 garlic cloves, finely chopped
2 tablespoons finely chopped sage
1 tablespoon finely chopped rosemary
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
¼ teaspoon red pepper flakes
4 cups homemade chicken stock or low-sodium chicken broth
1 14-ounce can petite diced tomatoes
3 15-ounce cans cannellini beans, drained, rinsed
½ cup unsweetened almond milk
1 pound baby spinach
¼ cup grated Parmesan

Steps:

Heat oil in a large stockpot over medium. Cook sausage, stirring occasionally, until browned, about 10 minutes. Transfer sausage to a plate. Add onion, peppers, carrots, and garlic to pot and cook, stirring frequently, until onions are tender, about 8 minutes.
Add sage, rosemary, salt, black pepper, and red pepper flakes. Stir in chicken stock, tomatoes and their juices, and reserved sausage. Bring to a boil, then reduce heat and simmer until flavors have melded, about 15 minutes.
Using a fork, coarsely mash beans from 1 can and add to sausage mixture. Stir in almond milk and remaining 2 cans of beans; let simmer 10 minutes.
Divide spinach among bowls, then ladle soup over spinach. Top soup with Parmesan.

SPICY SAUSAGE AND WHITE BEAN SOUP RECIPE - BON APPéTIT

Spicy Sausage and White Bean Soup Recipe - Bon Appétit image

You could use other greens, like kale or collard greens—just be sure to cook them in the soup for 5 minutes before serving, since they’re more hearty than the spinach.

Provided by Holly Sander

Yield 4 Servings

Number Of Ingredients 17

Ingredients

2 tablespoons olive oil
1 pound hot turkey or Italian sausage, casings removed, chopped
1 large onion, finely chopped
2 large peppers (red, orange, or yellow), finely chopped
2–3 carrots, finely chopped
4 garlic cloves, finely chopped
2 tablespoons finely chopped sage
1 tablespoon finely chopped rosemary
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
¼ teaspoon red pepper flakes
4 cups homemade chicken stock or low-sodium chicken broth
1 14-ounce can petite diced tomatoes
3 15-ounce cans cannellini beans, drained, rinsed
½ cup unsweetened almond milk
1 pound baby spinach
¼ cup grated Parmesan

Steps:

Heat oil in a large stockpot over medium. Cook sausage, stirring occasionally, until browned, about 10 minutes. Transfer sausage to a plate. Add onion, peppers, carrots, and garlic to pot and cook, stirring frequently, until onions are tender, about 8 minutes.
Add sage, rosemary, salt, black pepper, and red pepper flakes. Stir in chicken stock, tomatoes and their juices, and reserved sausage. Bring to a boil, then reduce heat and simmer until flavors have melded, about 15 minutes.
Using a fork, coarsely mash beans from 1 can and add to sausage mixture. Stir in almond milk and remaining 2 cans of beans; let simmer 10 minutes.
Divide spinach among bowls, then ladle soup over spinach. Top soup with Parmesan.

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