JUMBO SHRIMPS RECIPES

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JUMBO SHRIMP PARMESAN RECIPE - FOOD.COM



Jumbo Shrimp Parmesan Recipe - Food.com image

I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with butter and bake. Found on the Global Gourmet website.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 8

12 jumbo shrimp (10 to 12 per lb)
2 tablespoons olive oil
1 clove minced garlic
salt and pepper
1/2 cup unseasoned breadcrumbs
1/4 cup grated parmesan cheese
2 tablespoons melted butter
1 medium lemon, cut in wedges

Steps:

  • Preheat oven to 475 degrees.
  • Peel and devein shrimp, leaving tails intact.
  • Mix together olive oil, garlic and salt and pepper in a bowl.
  • Add shrimp and toss lightly to coat.
  • Refrigerate 30 minutes to an hour.
  • In shallow bowl, combine bread crumbs and Parmesan cheese.
  • Place each shrimp in bread crumb mixture and turn them to lightly coat both sides.
  • Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan.
  • Drizzle with melted butter.
  • Place pan on the center rack of oven and bake for 10 minutes or until done.
  • Serve immediately with lemon wedges.

Nutrition Facts : Calories 511.6, FatContent 31.8, SaturatedFatContent 11.8, CholesterolContent 253.2, SodiumContent 1442.1, CarbohydrateContent 24.7, FiberContent 2.1, SugarContent 2.5, ProteinContent 31.8

EASY BAKED JUMBO SHRIMP RECIPE



Easy Baked Jumbo Shrimp Recipe image

This easy recipe for baked jumbo shrimp pairs fresh shrimp with butter, lemon, garlic, and fresh herbs with impressive results.

Number Of Ingredients 8

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