JOES JUICE RECIPE RECIPES

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HAMBURGER BARBECUE (SLOPPY JOES) RECIPE - FOOD.COM



Hamburger Barbecue (Sloppy Joes) Recipe - Food.com image

Make and share this Hamburger Barbecue (Sloppy Joes) recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 15 serving(s)

Number Of Ingredients 7

2 1/2 lbs ground beef, cooked and drained
1 small onion, diced
2 tablespoons yellow mustard
2 tablespoons white vinegar
4 tablespoons sugar
3/4 cup tomato juice
1/2 cup tomato ketchup

Steps:

  • In a large fry pan or electric fry pan, mix onion with cooked ground beef.
  • In a bowl or measuring cup, mix together remaining ingredients to make a sauce.
  • Pour sauce over ground beef and onion.
  • Cook on medium-high until heated through, stirring occasionally.
  • You can adjust the amount of tomato juice used depending on how runny or dry you like your sloppy joe.
  • Serve on hamburger rolls or regular bread.

Nutrition Facts : Calories 189, FatContent 11.5, SaturatedFatContent 4.5, CholesterolContent 51.4, SodiumContent 194.7, CarbohydrateContent 6.5, FiberContent 0.2, SugarContent 5.8, ProteinContent 14.4

HOMEMADE SLOPPY JOES (THE BEST RECIPE!)- READY IN UNDER 3…



Homemade Sloppy Joes (the BEST recipe!)- ready in under 3… image

Make sloppy joe sauce from scratch with this yummy, easy, and flavorful recipe. Never reach for the can again!

Provided by Nellie

Categories     Main Course

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 11

1 lb ground beef
1/2 cup onion (diced)
2 cloves garlic (minced)
3/4 cup water (divided in 1/2)
2/3 cup ketchup
2 dashes worcestershire sauce
1 tablespoon brown sugar
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cider vinegar
1 teaspoon sriracha

Steps:

  • In skillet, on med-high heat, saute meat and onions until meat is in small bits and onion is transparent about 6 minutes.
  • Add garlic and continue to saute until garlic is fragrant, a minute or two.
  • Pour in the first half of the water, scrape the pan, and add the ketchup, Worcestershire sauce, brown sugar, salt, and pepper. Simmer for 3 min on med-high heat.
  • Add the additional water, turn heat down to medium and simmer for 12-15 minutes, or until thickened. Stir often.
  • Stir in the sriracha and vinegar.  Let stand a couple of minutes. Serve.

Nutrition Facts : Calories 236 kcal, CarbohydrateContent 10 g, ProteinContent 13 g, FatContent 15 g, SaturatedFatContent 5 g, CholesterolContent 53 mg, SodiumContent 700 mg, SugarContent 8 g, ServingSize 1 serving

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