JELLO PUDDING CAKE MIX RECIPES

Name: Box-Mix Jello Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 serving(s)
Ingredients: 18 ounces white cake mix (Duncan Hines brand preferred); 3 egg whites (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 (3 ounce) box strawberry Jell-O gelatin dessert (or any flavor); 1 3/4 cups boiling water; 1 (3 1/2 ounce) box instant vanilla pudding; 1 Cool Whip; fresh strawberry, garnish

BOX-MIX JELLO CAKE RECIPE - FOOD.COM

Box-Mix Jello Cake Recipe - Food.com image

Make and share this Box-Mix Jello Cake recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

18 ounces white cake mix (Duncan Hines brand preferred)
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (3 ounce) box strawberry Jell-O gelatin dessert (or any flavor)
1 3/4 cups boiling water
1 (3 1/2 ounce) box instant vanilla pudding
1 Cool Whip
fresh strawberry, garnish

Steps:

Bake cake according to package directions in 13 x 9 pan (use all egg whites).
Cool awhile.
Dissolve jello in boiling water.
Poke holes all over cake with large utility fork.
Spoon jello evenly over cake.
Refrigerate at least a couple of hours.
Prepare pudding as directed on package for pudding.
Chill awhile.
Spread pudding evenly over cake.
Chill.
Spread Cool Whip over top of cake and garnish with strawberries.

Nutrition Facts : Calories 358.1, FatContent 12.9, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 542.5, CarbohydrateContent 57.1, FiberContent 0.5, SugarContent 44.6, ProteinContent 4.1

JELLO POKE CAKE RECIPE - FOOD.COM - FOOD.COM - RECIP…

Jello Poke Cake Recipe - Food.com - Food.com - Recip… image

Make and share this Jello Poke Cake recipe from Food.com.

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 12-15 pieces, 12-15 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 1/4 ounce) package white cake mix
egg, water, oil as needed to make cake
1 (3 ounce) package raspberry Jell-O gelatin
1 cup boiling water
1/2 cup cold water
8 ounces Cool Whip

Steps:

Bake cake according to package directions. Cool completely.
Poke cake with a fork. Mix jello with boiling water until dissolved. Mix in cold water. Pour over cake. Top with cool whip. Keep in refrigerator.

Nutrition Facts : Calories 272.2, FatContent 9.5, SaturatedFatContent 4.8, CholesterolContent 0, SodiumContent 327.1, CarbohydrateContent 44.7, FiberContent 0.4, SugarContent 34.1, ProteinContent 2.7

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