JAPANESE BEEF BOWLS RECIPES

JAPANESE GYUDON (BEEF BOWL) RECIPE | ALLRECIPES

Japanese Gyudon (Beef Bowl) Recipe | Allrecipes image

Simmered beef is served on top of steamed rice. It's one of the most popular rice bowl dishes (donburi) in Japan. Top with benishoga (pickled red ginger) if desired.

Provided by lkkpd

Categories World Cuisine Asian Japanese

Total Time 57 minutes

Prep Time 15 minutes

Cook Time 42 minutes

Yield 8 bowls

Number Of Ingredients 8

Ingredients

4 cups Japanese sushi-style rice
1?? cups dashi soup
5 tablespoons soy sauce
3 tablespoons mirin
2 tablespoons white sugar
1 teaspoon sake
1 onion, thinly sliced
1 pound thinly sliced beef sirloin, cut into 2-inch pieces

Steps:

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
Combine dashi, soy sauce, mirin, sugar, and sake in a large saucepan over medium heat. Bring to a boil. Add onion; simmer until softened, 6 to 8 minutes. Add beef; simmer until no longer pink, about 6 minutes more.
Divide hot rice equally between individual deep rice bowls. Top with the simmered beef mixture.

Nutrition Facts : Calories 477.8 calories, CarbohydrateContent 87.5 g, CholesterolContent 24.8 mg, FatContent 4.1 g, FiberContent 3.4 g, ProteinContent 18.2 g, SaturatedFatContent 1.5 g, SodiumContent 646.9 mg, SugarContent 6.8 g

GYUDON JAPANESE BEEF BOWL RECIPE | ALLRECIPES

Gyudon Japanese Beef Bowl Recipe | Allrecipes image

This is basically a common Japanese fast food where beef and caramelized onions are served on top of short-grain rice. Perfect when hot, cold, or room temperature. Good for school lunches on hot days.

Provided by LittoBubbo

Categories World Cuisine Asian Japanese

Total Time 22 minutes

Prep Time 15 minutes

Cook Time 7 minutes

Yield 2 servings

Number Of Ingredients 12

Ingredients

1 large white onion
1 teaspoon vegetable oil
½ cup water
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon mirin
1 tablespoon sake
½ pound beef ribeye steak, thinly sliced
1 tablespoon sesame seeds, or to taste
2 green onions, thinly sliced, or to taste
2 teaspoons pickled ginger (beni shoga), or to taste
1 sheet dried seaweed, cut into strips, or to taste

Steps:

Halve the onion and discard the central-most part. Cut halves into thin slices.
Heat oil in a large skillet or wok over high heat. Add onion; cook and stir until it starts to brown, about 30 seconds. Reduce heat to medium-low; add water, soy sauce, brown sugar, mirin, and sake and simmer until flavors combine, about 3 minutes.
Stir beef into the skillet. Cook, covered, until beef is cooked through, 3 to 5 minutes. Divide between serving bowls and garnish with sesame seeds, green onions, ginger, and seaweed strips.

Nutrition Facts : Calories 297.4 calories, CarbohydrateContent 21.2 g, CholesterolContent 40.6 mg, FatContent 15.2 g, FiberContent 2.4 g, ProteinContent 15.5 g, SaturatedFatContent 5 g, SodiumContent 977.2 mg, SugarContent 13.8 g

More about "japanese beef bowls recipes"

GYUDON (JAPANESE BEEF & RICE BOWLS) | PARTNERS.ALLRECIPES.COM

Gyudon (japanese Beef & Rice Bowls) gone hermaphrodite Oil, Onions, Beef, Sugar, Mirin, Soy Sauce, Dashi Stock, Eggs, White Rice, Scallion, Toasted Sesame Seeds
From partners.allrecipes.com
Reviews 4.8
Total Time 40 minutes
Cuisine Array
Calories 1100 calories per serving

See details

JAPANESE BEEF AND RICE BOWL (GYUDON) RECIPE - FOOD.COM

This recipe is from the "Japanese Cooking Class Cookbook" by the editors of Consumer Guide.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 584.2 per serving

Note: I sometimes add a litte ginger, garlic, pea pods, green beans (cooked), bamboo shoots or water chestnuts to the mix.

See details

JAPANESE BEEF BOWL RECIPE | MYRECIPES

A simple weeknight dinner full of Japanese flavor. To slice beef thinly, wrap and place in freezer for 30 minutes before cutting.
From myrecipes.com
Reviews 3.5
Total Time 30 minutes
Calories 687 calories per serving

Note: Nutritional analysis is per serving.

See details

GYUDON (JAPANESE BEEF & RICE BOWLS) | PARTNERS.ALLRECIPES.COM

See details

JAPANESE BEEF AND RICE BOWL (GYUDON) RECIPE - FOOD.COM

This recipe is from the "Japanese Cooking Class Cookbook" by the editors of Consumer Guide.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 584.2 per serving

Note: I sometimes add a litte ginger, garlic, pea pods, green beans (cooked), bamboo shoots or water chestnuts to the mix.

See details

JAPANESE BEEF BOWL (GYU-DON) - RECIPETIN JAPAN

Dec 19, 2017 · If beef slices are large, cut them into bite-sized pieces. Add dashi stock, sake, mirin and sugar in a saucepan or a deep fry pan and bring it to a boil over high heat. Add onions to the pan and cook for 3 minutes until onions become tender and transparent. Add beef slices to the pan and cook ...
From japan.recipetineats.com

See details

GYUDON (JAPANESE BEEF & RICE BOWLS) - THE WOKS OF LIFE

Feb 25, 2016 · Instructions Heat 2 tablespoons oil in a large skillet over medium high heat, and cook the sliced onions for about 10 minutes,... Add the beef and sugar, and cook until the beef is slightly browned. Add the mirin, soy sauce, and stock. Bring to a... Meanwhile, heat another couple tablespoons of oil ...
From thewoksoflife.com

See details

JAPANESE BEEF BOWL ( GYUDON ) - KHIN'S KITCHEN ASIAN BEEF ...

Apr 10, 2021 · In this recipe, we are sharing our homestyle easy Japanese beef bowl with simple steps. You will need thinly sliced beef, one medium-size onion, and basic Japanese sauces like mirin, soy sauce, sugar, sake, or rice wine. Eggs, chopped spring onion, and ginger pickle are classic topping that you can add. Here are few ingredients used explained:
From khinskitchen.com

See details

GYUDON (JAPANESE BEEF BOWL) ?? • JUST ONE COOKBOOK

Jan 27, 2021 · Thinly slice the onions, cut the green onions into thin slices (save for garnish), and cut the meat into 3" (7.6 cm) pieces. Heat the oil in a large frying pan over medium heat and cook the onion until tender, about 3-5 minutes. Add the meat and sugar to the pan, and cook until meat is no longer pink.
From justonecookbook.com

See details

JAPANESE BEEF BOWL - CANADIAN COOKING ADVENTURES

Apr 10, 2020 · Simmer, covered on low heat for 10 minutes. Meanwhile, in another pan. Cook 2 large eggs, by adding a bit of water at times to help steam the white part of the egg. But allowing the yolk to remain creamy. Plate each bowl with the rice, top with the beef mixture and sauce. Top with the cooked eggs, sesame seeds and torn nori seaweed.
From canadiancookingadventures.com

See details

GYUDON RECIPE (JAPANESE BEEF AND RICE BOWL) - ??

Add the beef, and turn down the heat to maintain a gentle simmer. Cook, stirring regularly until the meat is tender (about 10 minutes). Adjust salt. Serve the beef over bowls of hot rice, with some of the cooking liquid poured over the beef and rice. Garnish the Gyudon with sesame seeds, scallions, and benishoga. Nutrition Facts.
From norecipes.com

See details

GYUDON JAPANESE BEEF BOWLS - CHOPSTICK CHRONICLES

May 15, 2019 · Don is a short word for Donburi which is a large rice bowl. So Gyudon literally is Beef Bowl. Thinly sliced beef and onion cooked in sweet soy sauce then topped on delicious Japanese short grain rice. When the Japanese want a quick lunch or dinner they often go for Gyudon whereas western people go to McDonald’s and KFC.
From chopstickchronicles.com

See details

GYUDON (JAPANESE SIMMERED BEEF AND RICE BOWLS) RECIPE

Aug 29, 2018 · Directions. Combine onion, dashi, sake, soy sauce, and sugar in a medium saucepan or saucier and bring to a simmer over medium heat. Cook, stirring occasionally, until onion is softened, about 5 minutes. Add beef and cook, stirring until beef is cooked through and liquid has reduced down to an intensely flavored broth, about 5 minutes.
From seriouseats.com

See details

JAPANESE TERIYAKI BEEF BOWLS RECIPE | YOUR ULTIMATE MENU

Jun 06, 2019 · Instructions. In a small saucepan (don’t heat yet), whisk together soy sauce, sugar, vinegar, mustard and garlic powder. Place beef in a shallow dish and pat dry. Season with salt and pepper and spoon 3 tablespoons of sauce over the top. Stir to combine and leave to marinate while you prepare other ingredients.
From yourultimatemenu.com

See details

YOSHINOYA BEEF BOWL RECIPE - SECRET COPYCAT RESTAURANT RECIPES

Nov 16, 2021 · Place dashi, soy sauce, sugar, mirin and sake in a pan. Place over medium heat and bring to a simmer. Add onion slices. Simmer for 3 - 4 minutes. Add beef. Simmer for 3 - 4 minutes. Place hot cooked steamed rice in 4 deep serving bowls. Spoon beef mixture over top of rice. Place some red ginger on the top, to serve.
From secretcopycatrestaurantrecipes.com

See details

10 BEST JAPANESE GROUND BEEF RECIPES - INSANELY GOOD

Jan 11, 2022 · 3. Asian Ground Beef Rice Bowls. As much as I love a thick piece of juicy steak or perfectly roasted pork, they’re neither quick nor budget-friendly, at least, not like ground beef is! So for a lightning-fast meal that doesn’t break the bank, you’ll just have to try this beef and rice bowl recipe.
From insanelygoodrecipes.com

See details

GYUDON (JAPANESE SIMMERED BEEF AND RICE BOWLS) RECIPE

Aug 29, 2018 · If ramen is like the hamburger of Japan, gyudon —steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table. Featured Video. Gyudon (Beef and Rice Bowl) Is Japan's Most Foolproof Dish. Nutrition Facts (per serving) 638. Calories ...
From seriouseats.com

See details

30-MINUTE HOISIN BEEF BOWLS - ONCE UPON A CHEF

Let it sit on the counter for 20-25 minutes. Meanwhile, in a small bowl, stir together the hoisin sauce, soy sauce, tomato paste, sesame oil, sugar, and red pepper flakes. Set aside. Once the beef is "treated" and ready to cook, heat the vegetable oil in a large sauté pan over medium-high heat.
From onceuponachef.com

See details

10 BEST JAPANESE RICE BOWL RECIPES | YUMMLY

Dec 27, 2021 · Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl The Spruce Eats. white rice, olive oil, granulated white sugar, soy sauce, garlic and 9 more.
From yummly.com

See details

377 EASY AND TASTY JAPANESE BEEF RECIPES BY HOME COOKS ...

Traditional Japanese Gyudon Rice Bowl with Wagyu Beef. Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas • Mirin ( Japanese sweet rice wine) • Japanese Rice • Dashi Soup (made with Hon Dashi powder and boiled water) • Soy Sauce • Sugar • Sake • Onion (thinly sliced) 25 min. 2 servings. Double8CattleCompany.
From cookpad.com

See details