JALAPENO STUFFED PORK CHOPS RECIPES
PORK CHOPS WITH JALAPENO JELLY RECIPE | ALLRECIPES
An interesting variation of glazed pork chops.
Provided by tlooby
Categories Main Dishes Pork Pork Chop Recipes
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a small bowl, combine the olive oil, rosemary, lime juice, and jalapeno jelly in a bowl, and whisk together. Place the pork chops and marinade in a resealable plastic bag. Remove the air from the bag, and seal; refrigerate for at least 2 hours, or overnight.
- Preheat your grill for high heat, or preheat broiler.
- Remove the chops from the marinade, and season with salt and pepper. Place the chops 2 to 3 inches above the white coals, or under the broiler. Cook the meat on both sides until done, turning frequently so the marinade doesn't burn.
Nutrition Facts : Calories 173 calories, CarbohydrateContent 7.3 g, CholesterolContent 37.1 mg, FatContent 9.7 g, FiberContent 0.3 g, ProteinContent 13.9 g, SaturatedFatContent 2.8 g, SodiumContent 314.8 mg, SugarContent 4.9 g
JALAPEÑO GRILLED PORK CHOPS RECIPE - NYT COOKING
Juicy jalapeños offer discernible heat, but they have a higher purpose beyond that: They provide welcome freshness with their distinct vegetal flavor. When blitzed with aromatic cilantro stems and plenty of garlic, jalapeños transform into a punchy marinade that flavors and tenderizes pork chops gloriously, and tinges them a bright Reptar-Bar green, too. That brilliant color, evidence of the chlorophyll in the peppers and herbs, stays vibrant even after a fiery kiss on the grill.
Provided by Eric Kim
Total Time 45 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the pork chops: In a food processor, blitz the jalapeños, garlic, cilantro stems, rice vinegar, olive oil, salt and sugar until smooth. Place the pork chops in a large bowl or resealable container and pour the marinade over them; turn the chops to evenly coat. Cover and refrigerate for at least 30 minutes and up to 24 hours.
- While the chops marinate, prepare a charcoal grill for direct high-heat cooking, or heat a gas grill to medium-high.
- Make the relish: In a small bowl, toss the jalapeño, red onion, rice vinegar, salt, sugar and 2 tablespoons water. Set aside to quick-pickle until ready to serve, or refrigerate for up to 24 hours.
- Carefully grease the grill grate: Use tongs to grip a wadded paper towel dipped in oil and then rub the grates with the oiled towel. With the marinade clinging to them, place the pork chops on the hot greased grate. Grill until the chops are charred at the edges and no longer pink in the middle, 2 to 3 minutes per side. The meat is ready to flip when it releases easily from the grates. (If using a gas grill, close the lid between flips.) Alternatively, cook the chops on the stovetop in batches. Heat a large skillet or grill pan over medium-high. Add enough oil to lightly coat the bottom of the pan, and heat until shimmering. Add the chops, with the marinade clinging to them, to the pan. Sear until browned and caramelized at the edges and no longer pink in the middle, 3 to 4 minutes per side. Discard any remaining marinade.
- Serve the chops with the relish and cilantro on top. If you’d like, serve rice alongside.
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PORK CHOPS WITH JALAPENO JELLY RECIPE | ALLRECIPES
An interesting variation of glazed pork chops.
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Reviews 3.7
Total Time 23 minutes
Category Main Dishes, Pork, Pork Chop Recipes
Calories 173 calories per serving
- Remove the chops from the marinade, and season with salt and pepper. Place the chops 2 to 3 inches above the white coals, or under the broiler. Cook the meat on both sides until done, turning frequently so the marinade doesn't burn.
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