JALAPENO POPPERS RECIPE BACON RECIPES
JALAPENO POPPERS RECIPE | HOW TO MAKE JALAPENO POPPERS ...
The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 20 Pieces
Number Of Ingredients 3
Steps:
- Cut jalapenos in half and remove seeds and veins.
- (Use gloves to work with peppers).
- Fill jalpenos with cream cheese and wrap a slice of bacon around each one.
- Secure with a toothpick.
- Bake at 425 degrees until bacon appears to be done, about 15-20 minutes.
Nutrition Facts : Calories 59.2, FatContent 5.7, SaturatedFatContent 2.8, CholesterolContent 15.2, SodiumContent 70, CarbohydrateContent 0.9, FiberContent 0.2, SugarContent 0.7, ProteinContent 1.2
BEST BACON-WRAPPED JALAPEñO POPPERS RECIPE - HOW TO MAK…
Upgrade your appetizers with this spicy Bacon-Wrapped Jalapeños recipe.
Provided by Lindsay Funston
Categories tailgate appetizers
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a large bowl, combine cream cheese, Pepper Jack, and garlic. Season with salt and pepper. Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon. Place on a baking sheet and bake until bacon is crispy and peppers are tender, about 25 minutes. In a large bowl, combine cream cheese, Pepper Jack, and garlic. Season with salt and pepper. Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon. Working in batches, place jalapeños in a single layer in air-fryer basket. Cook at 400° until cheese is bubbly and bacon is cooked through, 10 to 12 minutes.
Nutrition Facts : Calories 82 calories
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BEST BACON-WRAPPED JALAPEñO POPPERS RECIPE - HOW TO MAK…
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- Preheat oven to 400°. In a large bowl, combine cream cheese, Pepper Jack, and garlic. Season with salt and pepper. Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon. Place on a baking sheet and bake until bacon is crispy and peppers are tender, about 25 minutes. In a large bowl, combine cream cheese, Pepper Jack, and garlic. Season with salt and pepper. Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon. Working in batches, place jalapeños in a single layer in air-fryer basket. Cook at 400° until cheese is bubbly and bacon is cooked through, 10 to 12 minutes.
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From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Category appetizer
Reviews 4.7
Total Time 40 minutes
Category appetizer
- You can make these poppers up to 2 hours ahead and keep at room temperature. Reheat at 350 degrees F until hot, about 20 minutes.
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There are many delicious versions of jalapeño poppers: Some are breaded and deep-fried, others use two kinds of cheese, and another, called armadillo eggs, calls for enrobing the cheese-stuffed peppers with ground meat and bacon. These easy-baked poppers are filled with tangy cream cheese — brightened with scallions, cilantro, garlic and lime zest — then wrapped with bacon for looks, salt and crunch. For a vegetarian variation, sprinkle the stuffed jalapeños with finely crumbled tortilla chips before baking to complement the crisp-tender chiles and the molten-cheese filling.
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Reviews 5
Total Time 1 hours
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Reviews 5
Total Time 1 hours
- Transfer to the oven, and bake until bacon is cooked through, about 25 minutes. Broil on the rack closest to the broiler until crisp, about 2 minutes. Let cool for 5 minutes, then serve warm.
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Reviews 4.9
Total Time 1 hours 5 minutes
Category appetizer
Reviews 4.9
Total Time 1 hours 5 minutes
Category appetizer
- Serve immediately, or they're also great at room temperature.
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PEPPER POPPERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. —Lisa Byington, Johnson City, New York
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Reviews 4.9
Total Time 40 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 94 calories per serving
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Reviews 4.9
Total Time 40 minutes
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Cuisine North America, Mexican
Calories 94 calories per serving
- Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until cheese is melted and peppers are heated through, 15-20 minutes. Serve with sour cream, dip or dressing.
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EASY 3-INGREDIENT JALAPEñO POPPERS RECIPE - PILLSBURY.COM
You don’t have to go out to enjoy a batch of classic jalapeño poppers anymore! This crazy-easy recipe reminiscent of the restaurant favorite is made delicious with just three simple ingredients: jalapeño chiles, cream cheese and Pillsbury crescent rolls. Bonus: these poppers are ready in a snap! From start to finish, it only takes 30 minutes to make a big batch.
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Reviews 4.5
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Reviews 4.5
Total Time 30 minutes
Calories 90 per serving
- Bake 14 to 18 minutes or until crescents are deep golden brown.
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These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. —Lisa Byington, Johnson City, New York
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Total Time 40 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 94 calories per serving
- Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until cheese is melted and peppers are heated through, 15-20 minutes. Serve with sour cream, dip or dressing.
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You don’t have to go out to enjoy a batch of classic jalapeño poppers anymore! This crazy-easy recipe reminiscent of the restaurant favorite is made delicious with just three simple ingredients: jalapeño chiles, cream cheese and Pillsbury crescent rolls. Bonus: these poppers are ready in a snap! From start to finish, it only takes 30 minutes to make a big batch.
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Reviews 4.5
Total Time 30 minutes
Calories 90 per serving
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Reviews 4.5
Total Time 30 minutes
Calories 90 per serving
- Bake 14 to 18 minutes or until crescents are deep golden brown.
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Reviews 4.8
Total Time 35 minutes
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Calories 56 calories per serving
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