JACK IN THE BOX CIABATTA BURGER RECIPES
TOP SECRET RECIPES | MAX AND ERMA'S TORTILLA SOUP
After years of fielding requests to clone the delicious signature soup from this 100-unit chain, I was finally able to secure a couple carry-out samples from Max & Erma's at the Cleveland airport while I was there on a biz trip. Wrapped in a bundle of napkins and tucked into a carry-on bag, my samples arrived home in Vegas still warm and ready for analysis. For this one you'll need some white and dark fillets of chicken and a half pound hunk of cheese to shred. It's all that Cheddar cheese that makes this tortilla soup so good. And you'll definitely want to shred your own, since the pre-shredded stuff—while also more expensive—just doesn't melt as well in the chicken broth as cheese that's been shredded just before it goes into the pot. Update 2/8/17: This recipe may work better if you first make a sauce with the cheese before adding it to the soup. After step #2, combine 2 tablespoons of butter with 2 tablespoons of flour in a medium saucepan. Whisk in 1 cup of milk until thickened, about 3 minutes. Remove it from the heat and stir in the cheese until it's melted. Keep the cheese sauce warm over low heat until you need it. Reduce the cornstarch to 1 tablespoon and dissolve it into the chicken broth in a large saucepan. Add the chicken, sauteed vegetables, and remaining ingredients for the soup (except the cheese sauce) and bring the mixture to a boil, then reduce the heat and simmer 10 minutes. Stir in the cheese sauce and simmer the soup for another 10 minutes while you bounce to step #4. Find more of your favorite famous soup recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 25 minutes0S
Prep Time 12 minutes30S
Cook Time 12 minutes30S
Nutrition Facts : Calories 460 calories
CHEESEBURGER SLIDERS WITH HOMEMADE SLIDER BUNS | KAREN'…
These cheeseburger sliders with homemade slider buns are easy to put together and are perfect to take to a party.
Provided by Karen's Kitchen Stories
Total Time 9 hours 40 minutes
Prep Time 50 minutes
Cook Time 50 minutes
Number Of Ingredients 26
Steps:
- Mix the ingredients in a small bowl.
- Cover and refrigerate.
- Add all of the ingredients to the bowl of a stand mixer and mix with the dough hook for about 7 minutes, until you have a smooth dough.
- Cover the bowl and let rise until doubled, about an hour.
- Line a 9 inch by 13 inch baking pan with parchment paper and spray with spray oil.
- Sprinkle your work surface with flour and turn out the risen dough.
- Divide the dough into 12 equal pieces and shape each piece into a ball. Place the balls in 3 rows lengthwise in the pan. Spray your hand lightly with spray oil and press down on the dough balls to flatten them in the pan. Cover the pan with plastic wrap and refrigerate overnight.
- The next day, remove the pan from the refrigerator and heat the oven to 350 degrees F.
- Bake the rolls for 20 minutes, until they are lightly browned and have reached an interior temperature of 195 degrees F.
- Remove the rolls from the pan, still attached to each other, to cool on a wire rack.
- Heat the oven to 350 degrees F.
- Combine the ground beef, eggs, 1/2 cup of the onion, the granulated garlic, salt, and pepper together in a bowl and mix with your hands, trying not to overwork the mixture.
- Press the mixture into a 9 inch by 13 inch baking pan or baking sheet.
- Bake the beef for 15 to 20 minutes, until the beef has reached an internal temperature of 160 degrees F.
- Remove the pan from the oven and blot up the excess fat from the meat with paper towels.
- Cover the meat with the cheese slices and return the pan to the oven until the cheese has melted.
- In the meantime, split the slider buns and spread the bottoms with the secret sauce.
- Cut the meat into 12 pieces (3x4 squares) and place the meat onto the bottom buns. Top the meat and cheese with pickles, minced onions, and shredded lettuce and add the top bun.
Nutrition Facts : Calories 360.99, FatContent 18.39, SaturatedFatContent 6.03, CarbohydrateContent 26.96, FiberContent 2.30, SugarContent 5.20, ProteinContent 21.25, SodiumContent 937.68, CholesterolContent 77.15
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TOP SECRET RECIPES | POPEYES SPICY MAYONNAISE
The ridiculously popular crispy chicken sandwich at Popeyes comes with your choice of regular mayonnaise or kicked-up spicy mayonnaise. Fortunately, I was able to hack the sandwich before it sold out just a couple weeks after its debut (get the recipe here), but that recipe includes just plain mayonnaise. Recently I had the chance to hack the secret spicy mayonnaise, and I’m glad I did. Popeyes chicken sandwich with regular mayonnaise is crazy good, but with spicy mayonnaise, that sandwich is great.
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Check out my other Popeyes clone recipes for their famous red beans and rice, buttermilk biscuits and fried chicken.
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TOP SECRET RECIPES | KFC COLESLAW
If you've ever seen a clone recipe for KFC Cole Slaw it probably looks like this. This replica Colonel Sanders coleslaw recipe has become one of the all-time most shared recipes on the intraweb. Here's the original secret formula I created from scratch in 1993 for my first book, Top Secret Recipes, to clone the world's best slaw.
I've cloned a ton of stuff from KFC. See if I hacked your favorites here.
Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 15 minutes0S
Calories 95 calories per serving
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Reviews 4.8
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Calories 95 calories per serving
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CHEESEBURGER SLIDERS WITH HOMEMADE SLIDER BUNS | KAREN'…
These cheeseburger sliders with homemade slider buns are easy to put together and are perfect to take to a party.
From karenskitchenstories.com
Total Time 9 hours 40 minutes
Cuisine American
Calories 360.99 per serving
From karenskitchenstories.com
Total Time 9 hours 40 minutes
Cuisine American
Calories 360.99 per serving
- Cut the meat into 12 pieces (3x4 squares) and place the meat onto the bottom buns. Top the meat and cheese with pickles, minced onions, and shredded lettuce and add the top bun.
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