RICE DRINK MEXICAN RECIPES

Name: Mexican Cauliflower "Rice"
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 4 cups cauliflower crumbles (the sell this in stop and shop now); 1 teaspoon olive oil; 1/2 medium onion (finely diced); 2 medium plum tomatoes (small dice); 1 jalapeno (seeds and membrane removed, minced); 2 garlic cloves (minced); 2 tablespoons tomato paste; ½ teaspoon cumin; ¼ teaspoon smoked paprika; ¼ teaspoon cayenne pepper; 1 teaspoon kosher salt; Freshly ground black pepper (to taste); chopped cilantro

MEXICAN CAULIFLOWER “RICE” - SKINNYTASTE

Mexican Cauliflower “Rice” - Skinnytaste image

This Mexican inspired dish of Cauliflower "Rice" uses finely chopped cauliflower, which makes a fantastic low-carb, grain-free stand in for rice.

Provided by Gina

Categories Side Dish

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 13

Ingredients

4 cups cauliflower crumbles (the sell this in stop and shop now)
1 teaspoon olive oil
1/2 medium onion (finely diced)
2 medium plum tomatoes (small dice)
1 jalapeno (seeds and membrane removed, minced)
2 garlic cloves (minced)
2 tablespoons tomato paste
½ teaspoon cumin
¼ teaspoon smoked paprika
¼ teaspoon cayenne pepper
1 teaspoon kosher salt
Freshly ground black pepper (to taste)
chopped cilantro

Steps:

Heat the oil in a large skillet over medium-high heat. When hot, add the onions, tomatoes and jalapeno and sauté until just tender, about 2-3 minutes. Add the garlic and cauliflower, sauté until the cauliflower is just tender, 2 minutes.
Add the tomato paste, cumin, paprika, cayenne, salt and pepper. Stir to evenly coat the vegetables and cook for 1 minute or until heated through. Add chopped cilantro and serve.

Nutrition Facts : ServingSize 1 scant cup, Calories 58 kcal, CarbohydrateContent 10 g, ProteinContent 3 g, FatContent 1.5 g, SodiumContent 379 mg, FiberContent 4 g, SugarContent 1 g

BEST MEXICAN RICE RECIPE - HOW TO MAKE MEXICAN RICE

Best Mexican Rice Recipe - How To Make Mexican Rice image

This easy Mexican Rice from Delish.com is a vegetable-loaded delight. Make it as a side with tacos or fajitas, or make it a main and top it with chicken and a fried egg! This super-versatile rice is one of our new, favourite quick-and-easy recipes.

Provided by DELISH.COM

Categories dairy-free gluten-free heart-healthy low sugar nut-free Cinco de Mayo dinner party weeknight meals dinner side dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 15

Ingredients

3 tbsp. extra-virgin olive oil
2 carrots, peeled and diced
1 small green pepper, diced
1 small onion, chopped
3 cloves garlic, thinly sliced
450 g long-grain rice, rinsed and drained
1 tbsp. tomato paste
600 mL low-sodium chicken stock
1 (400g) can fire-roasted diced tomatoes, drained
225 g tomato sauce
3/4 tsp. ground cumin
1/2 tsp. dried oregano
salt
Freshly ground black pepper
5 g finely chopped coriander

Steps:

In a large pan over medium-high heat, heat oil. Add carrots, bell pepper, onion, and garlic, and cook, stirring frequently, until onions have become translucent, about 5 minutes. Add rice and tomato paste and cook, stirring, until grains are toasted, 2 t0 3 minutes.
Pour in stock, diced tomatoes, and tomato sauce and season with cumin, oregano, 1 teaspoon salt, and ½ teaspoon pepper. Bring to a boil. Cover and reduce heat to low.
Simmer until rice is cooked through and liquid is absorbed, stirring occasionally, about 17 minutes.
Stir in coriander before serving.

More about "rice drink mexican recipes"

MEXICAN CAULIFLOWER “RICE” - SKINNYTASTE

This Mexican inspired dish of Cauliflower "Rice" uses finely chopped cauliflower, which makes a fantastic low-carb, grain-free stand in for rice.
From skinnytaste.com
Reviews 4.9
Total Time 10 minutes
Category Side Dish
Cuisine American, Mexican
Calories 58 kcal per serving

Add the tomato paste, cumin, paprika, cayenne, salt and pepper. Stir to evenly coat the vegetables and cook for 1 minute or until heated through. Add chopped cilantro and serve.

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BEST MEXICAN RICE RECIPE - HOW TO MAKE MEXICAN RICE

This easy Mexican Rice from Delish.com is a vegetable-loaded delight. Make it as a side with tacos or fajitas, or make it a main and top it with chicken and a fried egg! This super-versatile rice is one of our new, favourite quick-and-easy recipes.
From delish.com
Total Time 45 minutes
Category dairy-free, gluten-free, heart-healthy, low sugar, nut-free, Cinco de Mayo, dinner party, weeknight meals, dinner, side dish
Cuisine Mexican

Stir in coriander before serving.

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MEXICAN CAULIFLOWER “RICE” - SKINNYTASTE

Add the tomato paste, cumin, paprika, cayenne, salt and pepper. Stir to evenly coat the vegetables and cook for 1 minute or until heated through. Add chopped cilantro and serve.

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BEST MEXICAN RICE RECIPE - HOW TO MAKE MEXICAN RICE

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