ITALIAN PINWHEELS RECIPE RECIPES

Name: Italian Pinwheels
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 32 appetizers.
Cuisine: Europe, Italian
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 package (3-1/2 ounces) sliced pepperoni, finely chopped; 1 cup shredded provolone cheese; 2 tablespoons onion soup mix; 2 tablespoons sour cream; 1 teaspoon grated Romano cheese; 2 tubes (13.8 ounces each) refrigerated pizza crust

ITALIAN PINWHEELS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Italian Pinwheels Recipe: How to Make It - Taste of Home image

I love to serve these crowd-pleasing appetizer at many celebrations. It's easy to prepare, and always disappears quickly! —Cynthia M Bent, Newark, Delaware

Provided by Taste of Home

Categories Appetizers

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 32 appetizers.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1 package (3-1/2 ounces) sliced pepperoni, finely chopped
1 cup shredded provolone cheese
2 tablespoons onion soup mix
2 tablespoons sour cream
1 teaspoon grated Romano cheese
2 tubes (13.8 ounces each) refrigerated pizza crust

Steps:

In a small bowl, combine the first six ingredients. Unroll each tube of pizza dough into a long rectangle; spread each rectangle evenly with 1 cup pepperoni mixture. , Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll into 16 slices; place cut side down on ungreased baking sheets. , Bake at 400° for 10-14 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 103 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 270mg sodium, CarbohydrateContent 9g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

ITALIAN PINWHEELS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Italian Pinwheels Recipe: How to Make It - Taste of Home image

I love to serve these crowd-pleasing appetizer at many celebrations. It's easy to prepare, and always disappears quickly! —Cynthia M Bent, Newark, Delaware

Provided by Taste of Home

Categories Appetizers

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 32 appetizers.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1 package (3-1/2 ounces) sliced pepperoni, finely chopped
1 cup shredded provolone cheese
2 tablespoons onion soup mix
2 tablespoons sour cream
1 teaspoon grated Romano cheese
2 tubes (13.8 ounces each) refrigerated pizza crust

Steps:

In a small bowl, combine the first six ingredients. Unroll each tube of pizza dough into a long rectangle; spread each rectangle evenly with 1 cup pepperoni mixture. , Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll into 16 slices; place cut side down on ungreased baking sheets. , Bake at 400° for 10-14 minutes or until golden brown. Serve warm. Refrigerate leftovers.

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