IS RISOTTO KETO FRIENDLY RECIPES

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CREAMY KETO CAULIFLOWER RISOTTO RECIPE | ALLRECIPES



Creamy Keto Cauliflower Risotto Recipe | Allrecipes image

Mushrooms, cauliflower, heavy cream, and Parmesan cheese combine in this creamy low-carb risotto, perfect as a side dish or even as a main dish.

Provided by Fioa

Categories     Everyday Cooking    Vegetarian

Total Time 29 minutes

Prep Time 15 minutes

Cook Time 14 minutes

Yield 4 servings

Number Of Ingredients 10

¼ cup ghee
½ onion, finely chopped
1 clove garlic, minced
1 head cauliflower, grated
1 cup sliced fresh mushrooms
½ cup heavy whipping cream
1 cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground nutmeg

Steps:

  • Melt ghee in a skillet over medium heat. Add onion and garlic; cook until tender, about 3 minutes. Stir in grated cauliflower; cook for 3 minutes more. Add mushrooms and cook until tender, about 3 minutes.
  • Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.

Nutrition Facts : Calories 350.2 calories, CarbohydrateContent 11.8 g, CholesterolContent 91.2 mg, FatContent 29.8 g, FiberContent 4.2 g, ProteinContent 12.1 g, SaturatedFatContent 18.3 g, SodiumContent 653.1 mg, SugarContent 4.7 g

EASY SEAFOOD KETO FRIENDLY CAULIFLOWER RISOTTO | READY SET EAT



Easy Seafood Keto Friendly Cauliflower Risotto | Ready Set Eat image

An easy, elegant meal of creamy keto cauliflower risotto topped with buttery seafood

Provided by ReadySetEat

Total Time 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

2 bags (12 oz each) Alexia® Creamy Cauliflower Risotto
1/2 cup water
4 tablespoons unsalted butter
1 teaspoon garlic
1/2 pound peeled and deveined shrimp, thawed if frozen, patted dry
1/2 pound calamari rings and tentacles, thawed if frozen
1/4 pound bay scallops, patted dry
1 tablespoon chopped fresh chives

Steps:

  • Pour both bags of cauliflower risotto and water into large nonstick skillet. Cover and cook over medium heat 12 minutes, stirring occasionally. Uncover and continue cooking 3 to 5 minutes until water has evaporated and risotto is creamy.

  • Heat butter in a large skillet over medium heat until melted. Add garlic and shrimp to pan and cook until shrimp start to turn pink, about 3 minutes. Add scallops and calamari to pan and cook just until seafood is cooked through (145°F), about 3 minutes. Serve cooked seafood over risotto and garnish with chives.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 229

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