GLUTEN-FREE ENCHILADAS - EASY GLUTEN-FREE RECIPES AND ...
Gluten-Free Enchiladas that are easy to make and require minimal ingredients. You are going to love this gluten-free enchiladas recipe once you see how simple it is.
Provided by Chrystal
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Make sure you have all your ingredients ready to assemble.
- Pre-heat your oven to 375F and spray a large baking pan with oil. You can use your oil of choice. This helps prevent sticking.
- If you use the Don Poncho corn tortillas you wont need to heat your tortillas. If you use a firmer brand, heat them in stacks of 6 in the microwave with a damp paper towel over them for 30 seconds. This will help them become more pliable for rolling.
- Pour some enchilada sauce onto a plate or pie plate and dip your tortilla into it. Flip it to coat the other side.
- Add a spoonful of refried beans (optional) to the center and spread it.
- Add a heaping spoonful of cooked chicken and then top with shredded cheese.
- Carefully roll the tortilla from one side and then place it into your pan. The tortilla may break a little. That's okay, your going to cover it with more enchilada sauce and cheese. No one will notice.
- Once you have all your enchiladas rolled and tucked into your pan, drizzle more enchilada sauce over the top and then top with shredded cheese.
- Depending on how full you stuff your enchiladas you make end up with leftover ingredients.
- Bake in the oven for 20-25 minutes or until the centers are heated and the cheese is melted.
- Serve hot.
Nutrition Facts : Calories 264 calories, CarbohydrateContent 18 grams carbohydrates, CholesterolContent 60 milligrams cholesterol, FatContent 35 grams fat, FiberContent 4 grams fiber, ProteinContent 20 grams protein, SaturatedFatContent 18 grams saturated fat, ServingSize 1 enchilada, SodiumContent 551 grams sodium, SugarContent 8 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 13 grams unsaturated fat
CHICKEN ENCHILADA SOUP III RECIPE | ALLRECIPES
This is a copy of a favorite served at a local restaurant. My family loves it! Serve soup in bowls garnished with shredded Cheddar or Jack cheese and crumbed tortilla chips.
Provided by KMHIX
Categories Chicken Soup
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, cook chicken breasts in oil until well browned on all sides. Remove and set aside.
- Cook onion and garlic in remaining oil until onions are translucent. Pour in chicken broth.
- In a bowl, whisk together masa harina and 2 cups water until well blended. Pour into pot with remaining 1 cup water, enchilada sauce, Cheddar, salt, chili powder and cumin. Bring to a boil.
- Shred cooked chicken and add it to the pot. Reduce heat and simmer 30 to 40 minutes, until thickened.
Nutrition Facts : Calories 290 calories, CarbohydrateContent 13.8 g, CholesterolContent 74 mg, FatContent 16.3 g, FiberContent 2.4 g, ProteinContent 22 g, SaturatedFatContent 8.6 g, SodiumContent 512.2 mg, SugarContent 0.7 g
More about "is las palmas enchilada sauce gluten free recipes"
OUR TOP 7 PICKS OF THE BEST CANNED ENCHILADA SAUCES – TH…
From thekitchencommunity.org
EASY CHICKEN ENCHILADA CASSEROLE - MEL'S KITCHEN CAFE
From melskitchencafe.com
GREEN CHILE STEW WITH PORK RECIPE | ALLRECIPES
From allrecipes.com
7 BEST CANNED ENCHILADA SAUCE 2022 - TOP STORE BOUGHT PICKS
From pepperfool.com
GREEN CHICKEN ENCHILADA RECIPE | ALLRECIPES
From allrecipes.com
FRONTERA RED CHILE ENCHILADA SAUCE - 8OZ : TARGET
From target.com
SWEET BABY RAY'S SWEET GOLDEN MUSTARD BARBEQUE SAUCE ...
From target.com
AUTHENTIC MEXICAN ENCHILADAS RECIPE | ALLRECIPES
From allrecipes.com
TOWN & COUNTRY MARKETS
From townandcountrymarkets.com
CHICKEN ENCHILADA SOUP III RECIPE | ALLRECIPES
From allrecipes.com
GREEN CHILE STEW WITH PORK RECIPE | ALLRECIPES
From allrecipes.com
TWITPIC
From twitpic.com