IRISH WHISKEY BUNDT CAKE RECIPES
26 IRISH DESSERTS (+RECIPES) – THE KITCHEN COMMUNITY
Ireland is known for its culture, music and food, and is home to some seriously indulgent desserts. In this article, I will cover 26 Irish desserts. So, next time you’re looking for a dessert to celebrate St. Patrick’s Day, you’re covered! Let’s get started. Source: nigella 1. Chocolate Guinness Cake Chocolate Guinness cake is a
Provided by Cassie Marshall
OLD-FASHIONED WHISKEY CAKE RECIPE - FOOD.COM
This came from my sister's mother-in-law many, many years ago and has been handed down over the years. It's not only a great dessert, it also makes a wonderful gift at Christmastime.
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- CAKE: Combine all ingredients and mix for 3 minutes by hand.
- Pour into well-greased bundt pan and bake for 50-60 minutes at 350 degrees.
- Toothpick should come out clean.
- ICING:.
- Cook on stovetop on med.
- heat until sugar is dissolved and mixture is brown.
- Leave cake in pan and using a toothpick, poke several holes into cake.
- Pour 3/4 of icing onto cake.
- Let set 15 minutes.
- Flip cake onto plate.
- Brush remaining icing onto top& sides of cake.
Nutrition Facts : Calories 838, FatContent 45.8, SaturatedFatContent 12.4, CholesterolContent 127.8, SodiumContent 748.5, CarbohydrateContent 90, FiberContent 2, SugarContent 66.3, ProteinContent 8.3
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Everyone who's ever tried this moist, one-of-a-kind cake can't believe it's a mix. The dessert is perfect for St. Patrick's Day…and you won't need the luck of the Irish to whip it up! —Suzanne Winkhart, Bolivar, Ohio
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- In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving.
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OLD-FASHIONED WHISKEY CAKE RECIPE - FOOD.COM
This came from my sister's mother-in-law many, many years ago and has been handed down over the years. It's not only a great dessert, it also makes a wonderful gift at Christmastime.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 838 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 838 per serving
- Brush remaining icing onto top& sides of cake.
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Everyone who's ever tried this moist, one-of-a-kind cake can't believe it's a mix. The dessert is perfect for St. Patrick's Day…and you won't need the luck of the Irish to whip it up! —Suzanne Winkhart, Bolivar, Ohio
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Reviews 4.7
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- In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving.
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Ireland is known for its culture, music and food, and is home to some seriously indulgent desserts. In this article, I will cover 26 Irish desserts. So, next time you’re looking for a dessert to celebrate St. Patrick’s Day, you’re covered! Let’s get started. Source: nigella 1. Chocolate Guinness Cake Chocolate Guinness cake is a
From thekitchencommunity.org
Reviews 4.9
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PISTACHIO PUDDING CAKE RECIPE: HOW TO MAKE IT
Everyone who's ever tried this moist, one-of-a-kind cake can't believe it's a mix. The dessert is perfect for St. Patrick's Day…and you won't need the luck of the Irish to whip it up! —Suzanne Winkhart, Bolivar, Ohio
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Reviews 4.7
Total Time 60 minutes
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Calories 482 calories per serving
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Reviews 4.7
Total Time 60 minutes
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Calories 482 calories per serving
- In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving.
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