EASY PANCAKE RECIPE - JAMIE OLIVER
Take this versatile crêpe recipe in a sweet or savoury direction, depending on what you fancy.
Total Time 15 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Crack the eggs into a blender, then add the flour, milk and 1 pinch of sea salt, and blitz until smooth.
- Pour into a bowl and leave to stand for 15 minutes.
- Melt the butter (or a drizzle of oil if you want to be a bit healthier) in a large non-stick frying pan on a medium heat, then tilt the pan so the butter coats the surface.
- Pour in 1 ladle of batter and tilt again, so that the batter spreads all over the base, then cook for 1 to 2 minutes, or until it starts to come away from the sides.
- Once golden underneath, flip the pancake over and cook for 1 further minute, or until cooked through.
- Serve straightaway with your favourite topping.
Nutrition Facts : Calories 108 calories, FatContent 4.1 g fat, SaturatedFatContent 1.6 g saturated fat, ProteinContent 5.2 g protein, CarbohydrateContent 13.7 g carbohydrate, SugarContent 1.7 g sugar, SodiumContent 0.10 g salt, FiberContent 0.4 g fibre
FINNISH PANCAKES RECIPE | ALLRECIPES
Delicious crepe-like pancakes that are sure to please. You may double or triple the recipe. Serve with warmed maple syrup or a sprinkle of confectioners' sugar and a squeeze of fresh lemon juice.
Provided by MPASTICK
Categories Pancakes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 10 pancakes
Number Of Ingredients 7
Steps:
- Pour milk into a microwave-safe bowl. Heat in the microwave until slightly warm, 20 to 30 seconds. Whisk in butter. Whisk in eggs. Add flour, baking powder, vanilla extract, and salt; blend briefly with an immersion blender to make a smooth batter.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bottom is golden brown, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 176.2 calories, CarbohydrateContent 15.4 g, CholesterolContent 113.1 mg, FatContent 9.6 g, FiberContent 0.4 g, ProteinContent 6.8 g, SaturatedFatContent 5.2 g, SodiumContent 513.9 mg, SugarContent 3.2 g
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From wikihow.com
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From allrecipes.com
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From healthyrecipesblogs.com
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From kingarthurbaking.com
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Buttermilk pancakes, blueberry pancakes, banana pancakes, oatmeal or whole wheat. Get recipes for light and fluffy pancakes, including vegan and keto options. Buttermilk pancakes, blueberry pancakes, banana pancakes, oatmeal or whole wheat. ... There are many different ways to use strawberry cake mix that go beyond the instructions …
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From simplyrecipes.com
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Latkes (potato pancakes) are a must have at Hanukkah, but really are wonderful any time of year! This is my mother's recipe, which is honestly the best latke I've had. I usually end up having to make a second batch because they disappear so quickly. I've tried other recipes …
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From allrecipes.com
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