INSTANT CHAI POWDER RECIPES

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INSTANT CHAI TEA MIX RECIPE - FOOD.COM



Instant Chai Tea Mix Recipe - Food.com image

Spice this up even further by adding 1 teaspoon each nutmeg and allspice, and 1/4 teaspoon white pepper. You may choose to omit the French vanilla creamer, and use 2 teaspoons vanilla extract instead. To do so, mix the vanilla into the sugar, let it dry, then break the sugar into small lumps. Follow the same procedure as above. A quick, but very appreciative THANK YOU to the reviewers who aren't receiving zmail!

Total Time 5 minutes

Prep Time 5 minutes

Yield 36 serving(s)

Number Of Ingredients 9

1 cup nonfat dry milk powder
1 cup non-dairy powdered coffee creamer
1 cup french vanilla-flavored non-dairy powdered coffee creamer
2 1/2 cups white sugar
1 1/2 cups unsweetened instant tea
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground cardamom

Steps:

  • In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.
  • To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.
  • Store dry mixture in an airtight container.

Nutrition Facts : Calories 99.8, FatContent 1.9, SaturatedFatContent 1.7, CholesterolContent 0.7, SodiumContent 28.6, CarbohydrateContent 19.6, FiberContent 0.2, SugarContent 18.6, ProteinContent 1.8

INSTANT SUGAR-FREE SPICED CHAI MIX RECIPE - FOOD.COM



Instant Sugar-Free Spiced Chai Mix Recipe - Food.com image

Make and share this Instant Sugar-Free Spiced Chai Mix recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 5 cups, 26 serving(s)

Number Of Ingredients 8

3 cups nonfat dry milk powder
1 1/2 cups artificial sweetener
1 cup unsweetened instant tea
3/4 cup sugar-free french vanilla powdered coffee creamer
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground cardamom
1 1/2 teaspoons ground cloves

Steps:

  • In a food processor, combine all ingredients; cover and process til powdery. Store in an airtight container in a cool dry place for up to 6 months.
  • To prepare 1 serving, dissolve 3 Tablespoons of mix in 3/4 cup boiling water. Dollop with whipped cream if desired.
  • Alternately to use less, brew a Chai Tea bag and add 1+Tablespoons of mix.
  • Comments: I no longer use powdered coffee cream, so I substituted powdered coconut milk and some vanilla powder.

Nutrition Facts : Calories 55.7, FatContent 0.1, SaturatedFatContent 0.1, CholesterolContent 2.8, SodiumContent 75.4, CarbohydrateContent 8.3, FiberContent 0.3, SugarContent 7.3, ProteinContent 5.3

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