INGREDIENTS FOR CHESS PIE RECIPES

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CLASSIC CHESS PIE RECIPE | MYRECIPES



Classic Chess Pie Recipe | MyRecipes image

If you've got baking staples in your kitchen, then you probably have everything you need for a classic chess pie. This old-fashioned pie typically has two distinctive ingredients, cornmeal and vinegar, plus other on-hand ingredients such as sugar, flour, eggs, milk and vanilla. This version is made easy with the use of refrigerated pie crusts.

Provided by MyRecipes

Yield 1 (9-inch) pie

Number Of Ingredients 11

½ (15-ounce) package refrigerated piecrusts
2 cups sugar
2 tablespoons cornmeal
1 tablespoon all-purpose flour
¼ teaspoon salt
½ cup butter or margarine, melted
¼ cup milk
1 tablespoon white vinegar
½ teaspoon vanilla extract
4 large eggs, lightly beaten
Powdered sugar, for garnish

Steps:

  • Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
  • Line pastry with aluminum foil, and fill with pie weights or dried beans.
  • Bake at 425° for 4 to 5 minutes. Remove weights and foil; bake 2 more minutes or until golden. Cool.
  • Stir together sugar and next 7 ingredients until blended. Add eggs, stirring well. Pour into piecrust.
  • Bake at 350° for 50 to 55 minutes, shielding edges with aluminum foil after 10 minutes to prevent excessive browning. Cool completely on a wire rack. If desired, garnish with powdered sugar. 
  • Coconut Chess Pie: Prepare filling as directed above; stir in 1 cup toasted flaked coconut before pouring into piecrust. Bake as directed above.

LEMON CHESS PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lemon Chess Pie Recipe: How to Make It - Taste of Home image

This bright and creamy lemon chess pie cuts beautifully and has a smooth texture. It’s one of my favorites. —Hannah LaRue Rider, East Point, Kentucky

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 9

1 sheet refrigerated pie crust
4 large eggs, room temperature
1-1/2 cups sugar
1/2 cup lemon juice
1/4 cup butter, melted
1 tablespoon cornmeal
2 teaspoons all-purpose flour
1/8 teaspoon salt
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat until mixture becomes thick and lemon-colored, 2 minutes. Beat in the lemon juice, butter, cornmeal, flour and salt. , Pour into crust. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack for 1 hour. Refrigerate at least 3 hours before serving. If desired, garnish with confectioners' sugar.

Nutrition Facts : Calories 363 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 54g carbohydrate (39g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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