COUNTRY OMELETTE RECIPE RECIPES

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OVEN BAKED OMELET RECIPE | ALLRECIPES



Oven Baked Omelet Recipe | Allrecipes image

Yummy, fluffy eggs made in the oven.

Provided by sarigal

Categories     Omelets

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 7

1 teaspoon butter
9 large eggs
½ cup sour cream
½ cup milk
1 teaspoon salt
2 green onions, chopped
¼ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
  • Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
  • Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.

Nutrition Facts : Calories 185 calories, CarbohydrateContent 2.8 g, CholesterolContent 295.8 mg, FatContent 14.1 g, FiberContent 0.1 g, ProteinContent 12 g, SaturatedFatContent 6.5 g, SodiumContent 545.9 mg, SugarContent 1.7 g

BEST SALISBURY STEAK – INSTANT POT RECIPES



Best Salisbury Steak – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 21

1 1/2 lbs ground beef (preferably 93% lean)
1/3 cup panko breadcrumbs
3 tbsp milk
1 clove garlic (minced)
1 tbsp Worcestershire sauce
1 tsp beef bouillon cube (crushed (or 1 tsp salt, 1/2 tsp pepper))
1/2 tsp smoked paprika
2 cups beef broth
1 tbsp tomato paste
1 tbsp dijon
2 tbsp fresh parsley (minced)
1 tsp kosher salt
1/2 tsp pepper
1/2 tsp dried thyme
1 tbsp butter
1 medium yellow onion (thinly sliced)
8 oz crimini mushrooms (sliced, baby bella)
2 tbsp Water
2 tbsp cornstarch
salt and pepper to taste
Additional chopped parsley for garnish

Steps:

  • In a large bowl, combine the Steak Mixture ingredients just until uniform. Do not overmix. Shape into 6 patties and let rest for at least 10 minutes for breadcrumbs to absorb flavor.
  • Meanwhile, in a medium bowl, whisk together the Sauce Mixture ingredients.
  • Add butter to the Instant Pot. Using the display panel select the SAUTÉ function.
  • When butter melts, brown the steaks on both sides, 2-3 minutes per side. Meat may not be cooked through. Do not crowd the pot--you will have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
  • Add onions and mushrooms to the pot and Sauté until onions begin to soften, 3-4 minutes.
  • Add sauce mixture to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  • Layer the steaks back into to the pot on top of the vegetables.
  • Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 15 minutes.
  • When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
  • Carefully remove the steaks from the pot to a shallow dish and cover loosely with foil, reserving juices.
  • In a small bowl, mix together cornstarch and cold water. Stir into the pot until thickened, returning to SAUTÉ mode as needed. Adjust seasonings.
  • Serve the steak topped with gravy over noodles, spaghetti squash or mashed potatoes.

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