INDIVIDUAL SWEET POTATO CASSEROLE RECIPES

Name: Individual Sweet Potato Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 3 lbs medium sweet potatoes; 2/3 cup firmly packed light brown sugar, plus 2 tbl packed brown sugar; 3 tablespoons butter, softened; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 cup milk

INDIVIDUAL SWEET POTATO CASSEROLE RECIPE - FOOD.COM

Individual Sweet Potato Casserole Recipe - Food.com image

Serve with Baked Ham or Roasted Turkey and Green Bean Casserole. This came from North Carolina Sweet Potato Commission. I have not tried this just posting for safe keeping.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs medium sweet potatoes
2/3 cup firmly packed light brown sugar, plus 2 tbl packed brown sugar
3 tablespoons butter, softened
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup milk

Steps:

In large saucepan cook sweet potatoes in boiling salted water to cover. Simmer until tender, about 15 minutes; drain. Peel sweet potatoes and mash.
Stir in 2/3 cups brown sugar, butter, cinnamon, nutmeg and salt; mix well. Blend in milk.
Pour seasoned sweet potato mixture into buttered 1 1/2-quart casserole dish or buttered individual bakers. Sprinkle with remaining 2 tablespoons brown sugar. Bake in center of oven at 400, for 30 minutes or until heated through.

Nutrition Facts : Calories 366.6, FatContent 7.4, SaturatedFatContent 4.7, CholesterolContent 21, SodiumContent 299.3, CarbohydrateContent 71.8, FiberContent 7, SugarContent 33.3, ProteinContent 5

MINI SWEET POTATO CASSEROLE RECIPE: HOW TO MAKE IT

Mini Sweet Potato Casserole Recipe: How to Make It image

"Orange peel, cinnamon and coconut season this delightfully different potato dish," says field editor Bob Breno of Strongsville, Ohio. "Since it's tasty and nutritious, it's one of my favorite holiday recipes for two."

Provided by Taste of Home

Categories Side Dishes

Total Time 60 minutes

Prep Time 35 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 medium sweet potato
2 tablespoons butter, melted, divided
1 tablespoon raisins
1/2 teaspoon grated orange zest
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
Dash ground nutmeg
2 tablespoons sweetened shredded coconut

Steps:

Place the sweet potato in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 30-40 minutes or just until tender. Drain; cool slightly and peel. Place in a bowl; mash. Stir in 1 tablespoon butter, raisins, orange zest, salt, cinnamon and nutmeg. , Transfer to a greased 1-1/2-cup baking dish. Toss coconut with remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 203 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 285mg sodium, CarbohydrateContent 20g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

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