IMPOSSIBLE PEACH CUSTARD PIE RECIPES
IMPOSSIBLE PIE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Impossible Pie recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 8 slices, 8 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients in a blender for a few seconds, until well mixed.
- Pour mixture into a 10” greased pie plate.
- Bake at 350 degrees Fahrenheit for 1 hour or until centre tests firm.
- Then flour will settle to form crust, the coconut forms the topping, the centre is an egg custard filling.
Nutrition Facts : Calories 324.1, FatContent 17.2, SaturatedFatContent 9.5, CholesterolContent 101.5, SodiumContent 136.4, CarbohydrateContent 36.7, FiberContent 1.9, SugarContent 26, ProteinContent 6.7
IMPOSSIBLE COCONUT PIE I RECIPE | ALLRECIPES
The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish.
Provided by Rosie De Coito
Categories Pie Recipes
Yield 1 pie
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
- Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
- Bake for 40 minutes. Serve warm.
Nutrition Facts : Calories 259.3 calories, CarbohydrateContent 32.1 g, CholesterolContent 113.1 mg, FatContent 12.1 g, FiberContent 0.9 g, ProteinContent 6.1 g, SaturatedFatContent 7.6 g, SodiumContent 271.6 mg, SugarContent 25.6 g
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