ICE CREAM SANDWICH STRAIN RECIPES
HOMEMADE ICE CREAM SANDWICHES RECIPE: HOW TO MAKE IT
My mom sent me this recipe for homemade ice cream sandwiches. We love it, and so does company I serve it to. —Kea Fisher, Bridger, Montana
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cake mix, shortening, butter, egg, water and vanilla until well blended. Divide into four equal parts. , Between waxed paper, roll one part into a 10x6-in. rectangle. Remove top piece of waxed paper and invert dough onto a ungreased baking sheet. Remove second piece of waxed paper. Score the dough into eight pieces, each 3x2-1/2 in. Repeat with remaining dough. , Bake at 350° for 8-10 minutes or until puffed. Immediately cut along the scored lines and prick holes in each piece with a fork. Cool on wire racks., Cut ice cream into 16 slices, each 3x2-1/2x1 in. Place ice cream slice between two chocolate cookies; wrap in waxed paper or plastic wrap. Freeze on a baking sheet overnight. May be frozen for up to 2 months.
Nutrition Facts : Calories 315 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 321mg sodium, CarbohydrateContent 42g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
ICE CREAM SANDWICH DESSERT RECIPE | ALLRECIPES
No one will believe this awesome dessert is just dressed-up ice cream sandwiches!
Provided by HOPEB
Categories Desserts Frozen Dessert Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 1 9x13-inch ice cream cake
Number Of Ingredients 4
Steps:
- Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of a high-sided 9x13-inch casserole dish. Repeat until bottom is covered, alternating the whole and half sandwiches. Spread with half of the whipped topping. Pour caramel on top. Sprinkle with half of the peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping, and peanuts. The pan will be full. Cover and freeze for up to 2 months. Remove from freezer 20 minutes before serving. Cut into squares.
Nutrition Facts : Calories 559.4 calories, CarbohydrateContent 70.9 g, CholesterolContent 36.5 mg, FatContent 28.8 g, FiberContent 2.7 g, ProteinContent 10 g, SaturatedFatContent 15.4 g, SodiumContent 322.1 mg, SugarContent 36.5 g
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