HOW TO SMOKE TOMATOES IN A SMOKER RECIPES
HOW TO SMOKE TOMATOES FOR SALSA | SOUTHERN LIVING
Pair summer’s bounty with a side of tortilla chips in our Smoked Tomato Salsa that’s sure to delight during happy hour and snack time alike. In this homemade, smoky take on a chip and dip staple, jalapeno peppers and smoked tomatoes mingle with garlic, fresh lime juice, and cilantro. The result packs a punch that’s sure to take any recipe that calls for salsa up a notch.This simple salsa has an incredible depth of flavor that can be achieved only by smoking the tomatoes and jalapenos. Plum tomatoes are perfect for this cooking method because they are meaty but still contain a lot of moisture. We like the milk flavor of applewood chips, but other types of wood will work–except for hickory, which can be overpowering.Pour a pitcher or margaritas and pair it with a homemade guacamole. With this smoky salsa, a mini fiesta is sure to be in your future.
Provided by Robby Melvin
Categories Tomatoes
Total Time 2 hours 0 minutes
Yield Serves 8
Number Of Ingredients 10
Steps:
- Soak wood chips in water 30 minutes. Drain well. Meanwhile, prepare a charcoal fire in a smoker according to manufacturer’s instructions. Maintain temperature at 200°F to 225°F for 15 to 20 minutes. Place wood chips on coals. Smoke tomatoes and jalapeños, covered with smoker lid, until tender, about 45 minutes. Remove tomatoes and jalapeños from smoker; discard stems from jalapeños.
- Place onion, cilantro, oregano, and garlic in a food processor; pulse until finely chopped, about 5 times. Transfer to a medium bowl. Place tomatoes, jalapeños, lime juice, honey, and salt in food processor; process until smooth, 1 minute. Transfer to bowl with onion mixture; stir to combine. Cover; chill at least 45 minutes before serving.
SMOKED TOMATOES RECIPE - FOOD.COM
A few years ago, I bought a jar of smoked tomatoes at a market in Queensland. They were expensive, but wonderful. I remember using them sparingly and constantly smelling my fingers afterwards until the delicious smoky aroma had gone. Russ just bought me a smoker so I’m keen to try this recipe I found on the net. According to the blurb, these smoky tomatoes give a depth of flavor to all kinds of vinaigrettes, sauces, salsas and soups.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 12 tomatoes
Number Of Ingredients 3
Steps:
- Drizzle the tomatoes with olive oil and sprinkle with salt and pepper.
- Prepare a stovetop smoker according to the manufacturer's instructions.
- Smoke the tomatoes for 20 to 30 minutes.
- They will keep, covered, in the refrigerator for up to 5 days.
Nutrition Facts : Calories 22.1, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 6.2, CarbohydrateContent 4.8, FiberContent 1.5, SugarContent 3.2, ProteinContent 1.1
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Category Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Tomato Salsa Recipes
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