HOW TO SMOKE BEEF JERKY RECIPES
HAMBURGER BEEF JERKY RECIPE - FOOD.COM
THE BEST beef jerky recipe. I have made a ton of recipes out of all kinds of things. Roasts, steaks, etc. But the only stuff I get asked for is this stuff. It is so cheap and so versatile.
Total Time 6 hours 30 minutes
Prep Time 30 minutes
Cook Time 6 hours
Yield 5 lbs, 80 serving(s)
Number Of Ingredients 11
Steps:
- Mix all spices with ground beef EXCEPT Worcestershire, liquid smoke and ketchup.
- You need to really get your hands in to mix it well.
- Press into strips with a jerky gun.
- Mix Worcestershire, liquid smoke and ketchup in a shallow dish.
- Coat strips with sauce.
- Place on trays to dry.
- Dry according to your dehydrator manufacturers instructions.
- Other flavors as follows:.
- Hot and spicy - mix Louisiana hot sauce with water to thin a bit. Coat strips and dry.
- BBQ - thin your favorite bottled bbq sauce with water. Coat strips and dry.
- Teriyaki - thin bottled teriyaki sauce with soya sauce. Coat strips and dry.
Nutrition Facts : Calories 54.5, FatContent 2.8, SaturatedFatContent 1.1, CholesterolContent 18.4, SodiumContent 46.9, CarbohydrateContent 1.2, FiberContent 0, SugarContent 0.9, ProteinContent 5.7
HAMBURGER BEEF JERKY RECIPE - FOOD.COM
THE BEST beef jerky recipe. I have made a ton of recipes out of all kinds of things. Roasts, steaks, etc. But the only stuff I get asked for is this stuff. It is so cheap and so versatile.
Total Time 6 hours 30 minutes
Prep Time 30 minutes
Cook Time 6 hours
Yield 5 lbs, 80 serving(s)
Number Of Ingredients 11
Steps:
- Mix all spices with ground beef EXCEPT Worcestershire, liquid smoke and ketchup.
- You need to really get your hands in to mix it well.
- Press into strips with a jerky gun.
- Mix Worcestershire, liquid smoke and ketchup in a shallow dish.
- Coat strips with sauce.
- Place on trays to dry.
- Dry according to your dehydrator manufacturers instructions.
- Other flavors as follows:.
- Hot and spicy - mix Louisiana hot sauce with water to thin a bit. Coat strips and dry.
- BBQ - thin your favorite bottled bbq sauce with water. Coat strips and dry.
- Teriyaki - thin bottled teriyaki sauce with soya sauce. Coat strips and dry.
Nutrition Facts : Calories 54.5, FatContent 2.8, SaturatedFatContent 1.1, CholesterolContent 18.4, SodiumContent 46.9, CarbohydrateContent 1.2, FiberContent 0, SugarContent 0.9, ProteinContent 5.7
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JACK LINK'S ORIGINAL BEEF JERKY| HOW TO MAKE BEEF JERKEY ...
Using his grandfather’s old recipes for sausage and smoked meats, Jack Link created his first kippered beef sticks in Wisconsin in 1986, and they quickly became a popular snack throughout the state. But that wasn’t enough for Jack, so he invested in a packaging machine to expand into other markets, and eventually—with the help of a successful Sasquatch-themed marketing campaign—Jack Link’s became the #1 jerky brand in the country.
Beef jerky is usually made in a dehydrator designed to circulate air around the food at a low temperature. The temperature for drying beef jerky in a dehydrator is typically 130 to 140 degrees, which is a lower temperature than you can reach with a conventional home oven. But that doesn’t mean we can’t use our home oven to make a perfectly acceptable beef jerky hack that tastes like Jack’s. And even though Jack uses a smoker for his beef jerky, you won’t need one to give your jerky a similar smoky flavor.
The pineapple juice in the marinade is an important part of the taste, but its primary contribution is a unique enzyme that helps break down the proteins in the tough cut of meat to tenderize it. Soy sauce and beef bouillon contribute to the umami savoriness of the jerky, and liquid hickory smoke is used in this hack as a quick way to add the smoky flavor.
The marinating takes 24 hours and the oven drying takes between 6 to 8 hours, so get the sliced beef into the bath in the morning and you’ll be munching on jerky by dinnertime the next day. And to help you out, I'm including step photos.
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From topsecretrecipes.com
Reviews 5.0
Total Time 8 hours 15 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 8 hours 15 minutes0S
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HOMEMADE BEEF JERKY RECIPE - HOW TO MAKE BEEF JERKY
Beef jerky is the epitome of a delicious low carb, high protein snack—and believe it or not, you can make it right at home in just a few hours.
From thepioneerwoman.com
Reviews 5
Total Time 4 hours
Category gluten-free, snack
Cuisine American
From thepioneerwoman.com
Reviews 5
Total Time 4 hours
Category gluten-free, snack
Cuisine American
- Cut off any excess fat on the slab of beef. Slice the beef into 1/8th inch slices, against the grain. Place in a large gallon zip bag.Add all remaining ingredients to the bag. Zip and massage to mix well. Chill for at least 45 minutes, but up to 24 hours.Preheat oven to 175ºF. Line 3 large rimmed baking sheets with foil. Place a metal rack over the foil on each pan.Lay the beef in a single layer across the racks. Bake for 3 to 4 hours, checking at the 3-hour mark for texture. Let a tester piece cool, then tug and taste. If it’s perfect take all the beef jerky out of the oven. (Bake 2–3 hours in a convection oven.)Store in an airtight container at room temperature for 1 to 2 weeks.
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Using a smoker is a great way to make beef jerky. Simply omit the liquid smoke from the recipe and keep the temperature below 160 degrees Fahrenheit. Watch closely and rotate. Oven Instructions: If you do not have a dehydrator or smoker, you can still make beef jerky …
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