INDIAN DIPPING SAUCES FOR POPPADOMS RECIPES
MINT SAUCE FOR POPPADOMS - BIGOVEN.COM
"The mint and yoghurt sauce that Indian restaurants serve with poppadoms is one of the top 10 most requested recipes coming in to The Curry House website. The restaurant style mint sauce varies considerably from restaurant to restaurant and I have tasted many different versions in my time. This recipe was created with the help of Ansuruz Zaman of Ready2 Foods who gave me a few tips on what makes a good mint sauce. I am eternally grateful to him. I fear I am bound to disappoint some people who try my recipe and find it’s not like the sauce served in their local curry house. To you, I apologise and hope this is an acceptable substitute. The mint sauce served in many restaurants is often rather runny. I have come to suspect that they make it that way on purpose so you can’t take too much at a time with the tiny little spoon they provide. So I have suggested in the method that you make yours a little thicker so you can get a good coating on the poppadom. Don’t restrict yourself to using the sauce with poppadoms alone. It is excellent served with any of the kebabs and especially chicken tikka and seekh kebabs."
Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 11
Steps:
- "1. Put all the ingredients except the water and food colouring into a bowl and beat with a whisk. 2. Add a little water, whisk and repeat the process until you get the desired consistency. I prefer mine a bit thicker than the restaurant version (so it clings to the poppadom a bit more) but still runny enough to pour off a spoon. 3. Carefully add the yellow food colouring powder to the yoghurt mixture. Literally add just the very tip of a spoon at a time. Mix each tiny amount of colouring thoroughly into the yoghurt before you add any more. What’s the right colour? Well, it’s up to you but I like the sauce to look like pale egg yolk. 4. Let the sauce mature for at least 30 minutes before using. 5. Refrigerate until needed."
Nutrition Facts : Calories 3 calories, FatContent 0.16667 g, CarbohydrateContent 0.597745 g, CholesterolContent 0 mg, FiberContent 0.35995000743866 g, ProteinContent 0.130485 g, SaturatedFatContent 0.02977175 g, ServingSize 1 1 Serving (60g), SodiumContent 12.2595 mg, SugarContent 0.23779499256134 g, TransFatContent 0.0271962500000001 g
HOW TO MAKE SPICED ONION SALAD WITH 3 INDIAN DIPS ?| I ...
Provided by Nicola Turner
Categories Side Dish
Total Time 5 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 15
Steps:
- Spiced Onions /?Indian onion salad
- Mint Yogurt
- Cucumber Raita Dip
Nutrition Facts : Calories 280 kcal, ServingSize 1 serving
More about "indian dipping sauces for poppadoms recipes"
MINT SAUCE FOR POPPADOMS - BIGOVEN.COM
"The mint and yoghurt sauce that Indian restaurants serve with poppadoms is one of the top 10 most requested recipes coming in to The Curry House website.
The restaurant style mint sauce varies considerably from restaurant to restaurant and I have tasted many different versions in my time. This recipe was created with the help of Ansuruz Zaman of Ready2 Foods who gave me a few tips on what makes a good mint sauce. I am eternally grateful to him.
I fear I am bound to disappoint some people who try my recipe and find it’s not like the sauce served in their local curry house. To you, I apologise and hope this is an acceptable substitute.
The mint sauce served in many restaurants is often rather runny. I have come to suspect that they make it that way on purpose so you can’t take too much at a time with the tiny little spoon they provide. So I have suggested in the method that you make yours a little thicker so you can get a good coating on the poppadom.
Don’t restrict yourself to using the sauce with poppadoms alone. It is excellent served with any of the kebabs and especially chicken tikka and seekh kebabs."
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine Indian
Calories 3 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine Indian
Calories 3 calories per serving
- "1. Put all the ingredients except the water and food colouring into a bowl and beat with a whisk. 2. Add a little water, whisk and repeat the process until you get the desired consistency. I prefer mine a bit thicker than the restaurant version (so it clings to the poppadom a bit more) but still runny enough to pour off a spoon. 3. Carefully add the yellow food colouring powder to the yoghurt mixture. Literally add just the very tip of a spoon at a time. Mix each tiny amount of colouring thoroughly into the yoghurt before you add any more. What’s the right colour? Well, it’s up to you but I like the sauce to look like pale egg yolk. 4. Let the sauce mature for at least 30 minutes before using. 5. Refrigerate until needed."
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PAKORA SAUCE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
This tastes as good as my local Indian and sauce can also be used to mix through red onions and served with poppadums.
From bbcgoodfood.com
Reviews 4
Total Time 10 minutes
Cuisine Indian
From bbcgoodfood.com
Reviews 4
Total Time 10 minutes
Cuisine Indian
- Dilute mixture with water to suit
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INDIAN DIPS WITH POPPADOMS RECIPES
Feb 19, 2021 · 2020-01-26 · Instructions. Place the sliced onions in a bowl of ice water and put in the fridge for about an hour. When the onion slices are good and cold, drain the water and tap them dry with a clean cloth. Now mix the ketchup, tomato puree, chilli powder, cumin seeds and salt with the sliced onions. ….
From tfrecipes.com
From tfrecipes.com
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25 INDIAN CHUTNEYS & DIPPING SAUCE RECIPES - SPICE UP THE ...
While few specific chutneys like green chutney and tamarind date chutney are used in chaat recipes or as a dipping sauce for your snacks. Cilantro Chutney (Coriander Chutney) Schezwan Sauce. Farali Chutney For Sabudana Vada. Chipotle Sauce. Mint Chutney. Fafda Chutney Recipe. Peanut Chutney Recipe (Groundnut Chutney)
From spiceupthecurry.com
From spiceupthecurry.com
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INDIAN SAUCES & CONDIMENTS | HARI GHOTRA
Sauces & Condiments. Courgette Chutney. Amla Chutney. Avocado Yoghurt. Beetroot Chutney. Beetroot Sauce.
From harighotra.co.uk
From harighotra.co.uk
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INDIAN CUISINE - PAPADUM SAUCES - MAKING MY OWN - SEASONED ...
The red chutney, called imli chutney in Hindi, is very often made with the juice of tamarind ( imli in Hindi). Tamarind is soaked in water, strained and mixed with sugar, rock salt, toasted and ground cumin, dry powdered ginger, and powdered pepper. Rock salt and dry ginger give this chutney its distinct taste.
From cooking.stackexchange.com
From cooking.stackexchange.com
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EASY INDIAN MINT SAUCE | HARE'S KITCHEN
Nov 19, 2021 · It makes a lovely dipping sauce for poppadoms, onion bhaji and samosas, as well as a cooling element alongside curries. Made with mint, green chilli and fresh coriander leaves, it has a fabulous flavour. For more delicious dips, try my favourite ranch dressing, and this easy sour cream and chive dip.
From hareskitchen.com
From hareskitchen.com
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INDIAN CUISINE - PAPADUM SAUCES - MAKING MY OWN - SEASONED ...
The sauces are called chutney (plural chutneys).. The green one, called hari chutney in Hindi, is generally made with a mixture of coriander (cilantro) leaves and mint leaves.Hari means green in Hindi. The leaves (I have used them in a 3:1::coriander:mint ratio) are ground to a fine paste along with a tbsp of sugar, a pinch of salt, and about 2 tbsp of lime juice (to prevent oxidation of the ...
From cooking.stackexchange.com
From cooking.stackexchange.com
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INDIAN FOOD CONDIMENTS: SAUCE AND CHUTNEY RECIPES
Sep 22, 2021 · And Indian meals often include a wealth of condiments, sauces, pickles, and dips. Consider this a primer on some of the best Indian sauce, chutney, dip, and condiment recipes. Share on Pinterest
From greatist.com
From greatist.com
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INDIAN YOGURT DIP - SPICY INDIAN RAITA THE CURRY GUY
Feb 12, 2013 · Ingredients. 300ml plain yogurt. 1 tablespoon garlic and ginger paste. 1 - 3 fresh green chillies - finely minced. Juice of 1 lime. 1 – 2 tablespoons commercial mint sauce of your choice. Salt to taste.
From greatcurryrecipes.net
From greatcurryrecipes.net
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COLD ONION CHUTNEY RECIPE | CURRY HOUSE CHUNTNEY | THE ...
Jun 10, 2012 · Instructions. Place the sliced onions in a bowl of ice water and put in the fridge for about an hour. When the onion slices are good and cold, drain the water and tap them dry with a clean cloth. Now mix the ketchup, tomato puree, chilli powder, cumin seeds and salt with the sliced onions. Stick in the fridge for about 45 minutes before serving.
From greatcurryrecipes.net
From greatcurryrecipes.net
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10 BEST SPICY INDIAN SAUCES RECIPES | YUMMLY
Jan 15, 2022 · Spicy Indian Sauces Recipes 27,655 Recipes. Last updated Jan 15, 2022. This search takes into account your taste preferences. 27,655 suggested recipes. Mint Cilantro Chutney KitchenAid. fresh lime juice, filtered water, ground cumin, apple cider vinegar and 8 more. Cucumber Mint Raita KitchenAid.
From yummly.com
From yummly.com
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INDIAN TAMARIND SAUCE RECIPE - SANDHYA'S KITCHEN
Jun 29, 2021 · Tamarind Sauce recipe Variations. This Homemade Tamarind Dipping Sauce Chutney is versatile, so you can easily customise the flavors. It’s mildly Sweet, Tart and a bit spicy too! For making Sweet Tamarind Chutney – Use 1 part of Tamarind, 1 part of Pitted Dates, and 1 Part of Jaggery. Plus the spice powders mentioned in the recipe card.
From sandhyahariharan.co.uk
From sandhyahariharan.co.uk
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HOMEMADE NAAN & SANAA DIPPING SAUCES - MISSION FOOD ADVENTURE
Mar 06, 2019 · Add the sugar, white vinegar, lime juice and lime zest and bring to a boil. Reduce the heat to low and cook for approximately 10 minutes. Turn off the heat and add the jalapenos and let steep at room temperature for 30 minutes. Chill in refrigerator and store in an airtight container for up to two weeks.
From mission-food.com
From mission-food.com
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YELLOW SAUCE AT INDIAN TAKEAWAY — MONEYSAVINGEXPERT FORUM
Feb 24, 2010 · It might be a special sauce made at your local takeaway/restaurant. I've found that no 2 dipping sauces are the same, lol! If it's like a spicy, fruity, sweet sauce then it's probably mango chutney which you can buy in supermarkets. If it's something different they might just make it on the premises.
From forums.moneysavingexpert.com
From forums.moneysavingexpert.com
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4 CHUTNEY RECIPE | INDIAN DIP RECIPE | EASY RECIPE - YOUTUBE
Chutney Recipe/ Indian dip recipeWith Indian food it is mandatory to serve side items, and one of them which goes with breakfast, lunch, brunch, hi-tea or di...
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YOGHURT MINT SAUCE RECIPE INDIAN RECIPES FROM THE COOK'S WIKI
A simple sauce, often served in British Indian restaurants. Browse Cookipedia's recipes with Pinterest. Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
From cookipedia.co.uk
From cookipedia.co.uk
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HOW TO MAKE MINT SAUCE RECIPE FOR LAMB YOGURT DIPPING FOR ...
How to make Mint Sauce Indian restaurant style,one of the most important sauce in Indian restaurants. How to make mint sauce recipe for lamb yogurt dipping f...
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From m.youtube.com
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