HOW TO SEASON GRILLED CHEESE RECIPES
GRILLED CHEESE DE MAYO RECIPE | ALLRECIPES
This is a nice change from your usual grilled cheese. It's made with mayo on the outside in place of butter and pepperjack cheese. It's a grilled cheese with a kick. Feel free to use your favorite cheese combination. To make it kid friendly leave out the pepperjack cheese.
Provided by SHORECOOK
Categories Grilled Cheese Sandwiches
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Spread 1/2 the mayonnaise onto one side of a slice of bread and place, mayonnaise-side down, in a skillet. Place American cheese and pepperjack cheese on top of the bread. Spread remaining mayonnaise onto one side of the remaining bread and place, mayonnaise-side up, on top of the cheese.
- Cook sandwich in the skillet over medium heat until cheese melts and the bread is golden brown, about 2 1/2 minutes per side.
Nutrition Facts : Calories 500.4 calories, CarbohydrateContent 27.2 g, CholesterolContent 73.7 mg, FatContent 34.9 g, FiberContent 1.2 g, ProteinContent 19.5 g, SaturatedFatContent 15.7 g, SodiumContent 1349.2 mg, SugarContent 2.6 g
BEST GRILLED CHEESE BOMBS RECIPE - HOW TO MAKE ... - DELISH
Grilled Cheese Bombs from Delish.com are perfect for dipping in your favorite soup.
Provided by Lena Abraham
Categories lunch
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 16
Number Of Ingredients 5
Steps:
- Place cheese cubes on a small sheet tray and freeze for 1 to 2 hours.
- Preheat oven to 400° and line a medium baking sheet with parchment paper. Remove biscuits from can and using a serrated paring knife, cut the biscuit in half horizontally, creating two rounds.
- Place one square cheese in the center of sliced biscuit and wrap dough to cover cheese. Pinch to seal and place on the prepared baking sheet, seam side down. Repeat until all cheese and biscuit are used.
- In a small bowl, combine butter with parsley. Brush on bombs and season with salt. Bake until golden, 10 to 15 minutes. Serve.
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