HOW TO MAKE SALAD DRESSING WITH GREEK YOGURT RECIPES

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GREEK YOGURT RANCH SALAD DRESSING RECIPE | ALLRECIPES



Greek Yogurt Ranch Salad Dressing Recipe | Allrecipes image

Made with Greek yogurt, it's zesty, creamy, and so much more wholesome and flavorful than store-bought ranch dressing.

Provided by Van Dana

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Yogurt Dressing Recipes

Total Time 15 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 12

½ tablespoon vinegar
? cup milk, or as needed
2 tablespoons dried parsley
1 teaspoon dried dill
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried basil
½ teaspoon ground black pepper
¼ teaspoon ground paprika
5 fresh chives, finely chopped
salt to taste
1 cup Greek yogurt

Steps:

  • Pour vinegar into a 1-cup liquid measure. Add enough milk to make 1/3 cup. Let sit for 5 to 10 minutes.
  • Meanwhile, combine parsley, dill, garlic powder, onion powder, basil, pepper, paprika, chives, and salt in a small bowl. Mix in Greek yogurt. Gradually stir in buttermilk to thin out dressing.

Nutrition Facts : Calories 41.9 calories, CarbohydrateContent 2.4 g, CholesterolContent 6.4 mg, FatContent 2.7 g, FiberContent 0.3 g, ProteinContent 2.1 g, SaturatedFatContent 1.4 g, SodiumContent 42 mg, SugarContent 1.7 g

YOGURT SALAD DRESSING RECIPE | ALLRECIPES



Yogurt Salad Dressing Recipe | Allrecipes image

This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish.

Provided by Buttercake

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Yogurt Dressing Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 5

1 (8 ounce) container plain low-fat yogurt
2 teaspoons lemon juice
1 teaspoon Dijon-style prepared mustard
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh chives

Steps:

  • In a small bowl, beat together yogurt and lemon juice until smooth. Stir in mustard, parsley, and chives. Refrigerate until ready to serve.

Nutrition Facts : Calories 19 calories, CarbohydrateContent 2.3 g, CholesterolContent 1.7 mg, FatContent 0.4 g, ProteinContent 1.5 g, SaturatedFatContent 0.3 g, SodiumContent 35.6 mg, SugarContent 2 g

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