EASY PORK POSOLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Looking for a meal in a bowl? Sit down to a Mexican classic full of cubed pork, sliced sausage, hominy and more. It all goes into the slow cooker, so you can come home at night to a table-ready dinner. —Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Categories Lunch
Total Time 06 hours 30 minutes
Prep Time 30 minutes
Cook Time 06 hours 00 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 16
Steps:
- In a large skillet, heat oil over medium-high heat. Brown pork and sausage; drain. Transfer to a 4-qt. slow cooker., Stir in broth, tomatoes, hominy, cilantro, onion, green onions, jalapeno, garlic, chili powder, cumin, cayenne and pepper. Cook, covered, on low 6-8 hours or until meat is tender. If desired, serve with tortillas, additional onion, cilantro and lime wedges.
Nutrition Facts : Calories 190 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 957mg sodium, CarbohydrateContent 12g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 14g protein.
POSOLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This spicy stew-like soup is traditionally served in New Mexico at holiday time to celebrate life's blessings, but it's good any time of year.
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 20 minutes
Prep Time 15 minutes
Cook Time 01 hours 05 minutes
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute chilies in 1 tablespoon oil for 1-2 minutes or until heated through, pressing with a spatula (do not brown). Using a slotted spoon, transfer chilies to a bowl; add boiling water. Soak for 20 minutes or until softened; remove stems and seeds, reserving water., In the Dutch oven, brown pork in remaining oil in batches, sauteing onion and garlic with the last batch of pork. Return pork to pan and add broth. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender., Transfer chilies and soaking liquid to a blender; cover and process until smooth. Strain through a fine strainer, reserving pulp and discarding skins. Add pulp to pork mixture. Stir in the hominy, oregano and salt. Cover and simmer for 20 minutes. Serve with toppings of your choice.
Nutrition Facts : Calories 333 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 1588mg sodium, CarbohydrateContent 29g carbohydrate (1g sugars, FiberContent 8g fiber), ProteinContent 27g protein.
More about "how to make pork posole recipes"
PORK POSOLE RECIPE | INA GARTEN | FOOD NETWORK
Reviews 3.3
Total Time 1 hours 0 minutes
Cuisine mexican
- To serve, ladle the posole into large soup bowls. Garnish with a squeeze of lime and top with avocado, scallions, radishes, tortilla chips, Cheddar, and sour cream. Serve hot.
CLASSIC POSOLE RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.4
- Add reserved pork to posole. Simmer uncovered 30 minutes longer for flavors to meld. Season to taste with salt and pepper, adding reserved juices from roast pork, if desired. Divide among bowls, garnish with shredded cheese, cilantro, and lime wedges, and serve with flour tortillas.
BEST POSOLE RECIPE - MEXICAN SOUP WITH PORK AND HOMINY ...
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 254.2 per serving
- I serve this with large corn chips and cold melon.
POSOLE ROJO RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 5 hours 20 minutes
Category main-dish
Cuisine mexican
- Break the stems off the chiles de arbol and ancho chiles and shake out as many seeds as possible. Put the chiles in a bowl and cover with boiling water; weigh down the chiles with a plate to keep them submerged and soak until soft, about 30 minutes. Transfer the chiles and 1 1/2 cups of the soaking liquid to a blender. Add the smashed garlic and 1/2 teaspoon salt and blend until smooth. Strain through a fine-mesh sieve into a bowl, pushing the sauce through with a rubber spatula; discard the solids. Rub the pork all over with the cumin and 1/2 teaspoon salt; set aside. Heat the vegetable oil in a Dutch oven or pot over medium heat. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the chopped garlic and cook 2 minutes. Increase the heat to medium high. Push the onion and garlic to one side of the pot; add the pork to the other side and sear, turning, until lightly browned on all sides, about 5 minutes. Stir in 2 cups water, the chicken broth, oregano, bay leaf, 1/2 teaspoon salt and 1/2 cup to 3/4 cup of the chile sauce (depending on your taste). Bring to a low boil, then reduce the heat to maintain a simmer. Partially cover and cook, turning the pork a few times, until tender, about 3 hours. Stir in the hominy and continue to simmer, uncovered, until the pork starts falling apart, about 1 more hour. Remove the bay leaf. Transfer the pork to a cutting board; roughly chop and return to the pot. Add some water or broth if the posole is too thick. Season with salt. Serve with assorted toppings and the remaining chile sauce. Photograph by Con Poulos
NEW MEXICAN POSOLE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 283.3 per serving
- When posole is done, add salt to taste. The stew should be a sort of soupy stew, best served like chili, in bowls.
EASY PORK POSOLE RECIPE | ALLRECIPES
From allrecipes.com
PORK POSOLE RECIPE | MYRECIPES
From myrecipes.com
TRADITIONAL PORK POSOLE RECIPE | ALLRECIPES
From allrecipes.com
SLOW COOKER PORK POSOLE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
RED CHILE PORK POSOLE RECIPE | SOUTHERN LIVING
From southernliving.com
SLOW-COOKER PORK POSOLE RECIPE | EATINGWELL
From eatingwell.com
POZOLE ROJO (RED POSOLE) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
POZOLE ROJO (RED POSOLE) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
POSOLE RECIPE WITH PORK, TRADITIONAL NEW MEXICO RECIPE
From highlandsranchfoodie.com
INSTANT POT POSOLE - PORK STEW (POZOLE) - SIMPLY HAPPY FOODIE
From simplyhappyfoodie.com
NEW MEXICO PORK AND GREEN CHILE POSOLE FROM MJ'S KITCHEN
From mjskitchen.com
23 PERFECT PORK SHOULDER RECIPES | MYRECIPES
From myrecipes.com
10 BEST MEXICAN CHICKEN POSOLE RECIPES | YUMMLY
From yummly.com
NEW MEXICAN RECIPES | POSOLE | NEW MEXICO TRUE
From newmexico.org
POSOLE ROJO RECIPE - PRIYA KRISHNA | FOOD & WINE
From foodandwine.com
PINTO POSOLE RECIPE - COOKIE AND KATE
From cookieandkate.com
HOW TO MAKE AUTHENTIC MEXICAN POZOLE: TRADITIONAL PORK AND ...
From beccaink.com
POZOLE ROJO (RED POSOLE RECIPE) + VIDEO - A SPICY PERSPECTIVE
From aspicyperspective.com
HEALTHY PORK TENDERLOIN RECIPES | EATINGWELL
From eatingwell.com
CROCK POT CHICKEN POSOLE SOUP RECIPE - HOW TO ... - DELISH
From delish.com
VEGAN POSOLE - BRAND NEW VEGAN
From brandnewvegan.com
60+ QUICK FALL DINNER RECIPES - EASY IDEAS FOR ... - DELISH
From delish.com
CHICKEN POZOLE VERDE - ISABEL EATS {EASY MEXICAN RECIPES}
From isabeleats.com