HOW TO MAKE OATMEAL MICROWAVE RECIPES

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PERFECT MICROWAVE OATMEAL FOR ONE RECIPE - FOOD.COM



Perfect Microwave Oatmeal for One Recipe - Food.com image

I used to fix myself hot oatmeal every day, even when I was working. I guess I'm lazier now, and not willing to clean that pot day after day. SO, after much trial and error, I figured out how to do it right in the ce4ereal bowl, in the microwave. Pre-loading single servings -- everything but the water -- into snack-size zip bags make this an even quicker way to have my oatmeal any day I want it.

Total Time 3 minutes

Prep Time 1 minutes

Cook Time 2 minutes

Yield 1 serving(s)

Number Of Ingredients 7

1/2 cup old-fashioned oatmeal
5 ounces water
1 tablespoon raisins (or other dried fruit)
1 tablespoon walnut pieces (or other nuts)
1 -2 dash salt
1/8 teaspoon cinnamon
1 -2 teaspoon brown sugar (optional, I don't do this, but sometimes I'll add a little sugar after it's cooked, if I'm in the mo)

Steps:

  • Put everything into a microwave safe bowl. You need one deep enough to avoid boil-over messes.
  • Microwave on HIGH for 2 minutes.
  • Stir and eat with a little milk and a sliced half banana. Yum!

Nutrition Facts : Calories 248.3, FatContent 7.4, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 164.3, CarbohydrateContent 41, FiberContent 5.1, SugarContent 10.9, ProteinContent 6.7

MICROWAVE EGG OATMEAL | HOW TO COOK OATMEAL WITH AN EGG



Microwave Egg Oatmeal | How To Cook Oatmeal with an Egg image

Learn how to cook oatmeal with an egg - an easy way to add some extra protein to breakfast!

Provided by Lindsay

Total Time 5 minutes

Prep Time 2 minutes

Cook Time 3 minutes

Yield 1

Number Of Ingredients 5

1/3 cup rolled oats
1/2 cup milk
1 egg white or egg
1/4 cup chopped fruit (optional)
optional toppings: cinnamon, nut butter, seeds, chocolate chips

Steps:

  • Combine oats, milk, egg/egg white and fruit (if using) in a bowl and mix well.
  • Microwave for 45 seconds.
  • Stir well.
  • Microwave another 30-60 seconds.
  • Top as desired and serve warm.

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