PERFECT MICROWAVE OATMEAL FOR ONE RECIPE - FOOD.COM
I used to fix myself hot oatmeal every day, even when I was working. I guess I'm lazier now, and not willing to clean that pot day after day. SO, after much trial and error, I figured out how to do it right in the ce4ereal bowl, in the microwave. Pre-loading single servings -- everything but the water -- into snack-size zip bags make this an even quicker way to have my oatmeal any day I want it.
Total Time 3 minutes
Prep Time 1 minutes
Cook Time 2 minutes
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Put everything into a microwave safe bowl. You need one deep enough to avoid boil-over messes.
- Microwave on HIGH for 2 minutes.
- Stir and eat with a little milk and a sliced half banana. Yum!
Nutrition Facts : Calories 248.3, FatContent 7.4, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 164.3, CarbohydrateContent 41, FiberContent 5.1, SugarContent 10.9, ProteinContent 6.7
MICROWAVE EGG OATMEAL | HOW TO COOK OATMEAL WITH AN EGG
Learn how to cook oatmeal with an egg - an easy way to add some extra protein to breakfast!
Provided by Lindsay
Total Time 5 minutes
Prep Time 2 minutes
Cook Time 3 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Combine oats, milk, egg/egg white and fruit (if using) in a bowl and mix well.
- Microwave for 45 seconds.
- Stir well.
- Microwave another 30-60 seconds.
- Top as desired and serve warm.
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From wikihow.com
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From feelgoodfoodie.net
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From barefeetinthekitchen.com
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From bestrecipebox.com
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From cookieandkate.com
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Jul 25, 2019 · How to Make an Omelette in the Microwave with Custom Fillings! On hectic mornings when you’re in a time crunch, this 2 minute microwave omelette can save the day! Surprisingly tasty, fluffy, and oh-so-FAST. I’ll show you how to make an omelette in the microwave WITHOUT an omelette maker—all you need is a microwave …
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From mindovermunch.com
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Mar 04, 2021 · To make microwave oatmeal, start by adding 1 part oatmeal, 2 parts water, and a pinch of salt to a microwave-safe bowl. Then, microwave the oatmeal, uncovered, for 1.5-3 minutes, depending on the type of oatmeal …
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From mindovermunch.com
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From quakeroats.com
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From pumpkinnspice.com
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From draxe.com
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From eatingwell.com
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From yahoo.com
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From bhg.com
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From biggerbolderbaking.com
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From cookieandkate.com
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From foodnetwork.com
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From simplyoatmeal.com
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From eatthis.com
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From onceuponachef.com
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