HOW TO MAKE HARD BOILED EGGS RECIPES

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HOW TO MAKE HARD BOILED EGGS - HARD BOILED EGGS RECIPE



How to Make Hard Boiled Eggs - Hard Boiled Eggs Recipe image

The secret to a perfect hard-boiled egg? It's all in the timing -- plus a few other tricks to keep in mind.

Provided by Makinze Gore

Categories     healthy    Easter    Sunday lunch    breakfast    eggs

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 2

12 large eggs
water

Steps:

  • Place eggs in a large pot and cover by an inch of cold water. Place pot on stove and bring to a boil. Instantly turn off heat and cover pot. Let sit for 11 minutes.
  • Remove from pan and transfer to ice water. Let cool 2 minutes before peeling and serving.

Nutrition Facts : Calories 76 calories

HOW TO MAKE HARD BOILED EGGS IN THE ... - ALL MY RECIPE



How To Make Hard Boiled Eggs In The ... - All My Recipe image

Most people have a hard struggle to boil eggs in Microwave, especially when you want to make the eggs boiled but hard. So, if you are desirous of making hard-boiled eggs, you can easily boil those using the microwave.

Provided by Niks

Categories     Breakfast

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 3

2-6 Eggs
One-half teaspoons of salt for each egg
Ample amount of water to cover up to half an inch above the eggs

Steps:

  • Take around to 6 eggs in the bottom of a microwave-safe bowl.
  • Add to the eggs with some water to a height of 1/2 inch above the eggs.
  • Now put a 1/2 teaspoon of salt for each egg and calculate accordingly to the number  of eggs
  • Microwave for 4 minutes for 2 eggs, 5 minutes for 4 eggs, and 6 minutes for 6 eggs
  • Fill another bowl with ice and water or cold water.
  • To get soft boiled eggs with runny egg yolks, take out the eggs from the water and immerse them in ice-cold water
  • To make hard-boiled eggs, let them in hot water for more than 2-3 minutes. If you want to have just slightly creamy eggs, keep it for 2 minutes, and for firm egg yolks, keep it for 3 minutes

Nutrition Facts : Calories 119 kcal, ServingSize 1 serving

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