HOW TO MAKE FROSTING CHOCOLATE RECIPES

Name: Chocolate Cake with Chocolate Frosting
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 16 servings.
Ingredients: 2 cups sugar; 2 cups water; 2/3 cup canola oil; 2 tablespoons white vinegar; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1/3 cup plus 1 tablespoon baking cocoa, sifted; 2 teaspoons baking soda; 1 teaspoon salt; FROSTING:; 3-3/4 cups confectioners' sugar; 1/3 cup baking cocoa; 1 cup butter, softened; 1 teaspoon vanilla extract; 3 to 5 tablespoons 2% milk

CHOCOLATE CAKE WITH CHOCOLATE FROSTING RECIPE: HOW TO MAKE IT

Chocolate Cake with Chocolate Frosting Recipe: How to Make It image

I once sent this rich chocolate cake to my kids' teachers, and it vanished, so I had to make another one. (Who swipes a whole cake?) —Megan Moelbert, Springville, NY

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 16 servings.

Number Of Ingredients 15

Ingredients

2 cups sugar
2 cups water
2/3 cup canola oil
2 tablespoons white vinegar
2 teaspoons vanilla extract
3 cups all-purpose flour
1/3 cup plus 1 tablespoon baking cocoa, sifted
2 teaspoons baking soda
1 teaspoon salt
FROSTING:
3-3/4 cups confectioners' sugar
1/3 cup baking cocoa
1 cup butter, softened
1 teaspoon vanilla extract
3 to 5 tablespoons 2% milk

Steps:

Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., In a large bowl, beat sugar, water, oil, vinegar and vanilla until well blended. In another large bowl, whisk flour, sifted cocoa, baking soda and salt; gradually add to sugar mixture, beating until smooth., Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For frosting, sift confectioners' sugar and cocoa together. In a large bowl, beat butter and vanilla until blended. Beat in confectioners' sugar mixture alternately with enough milk to reach desired consistency. Spread frosting between layers and over top and sides of cake.

Nutrition Facts : Calories 491 calories, FatContent 22g fat (8g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 399mg sodium, CarbohydrateContent 74g carbohydrate (53g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

CHOCOLATE CAKE WITH CHOCOLATE FROSTING RECIPE: HOW TO MAKE IT

Chocolate Cake with Chocolate Frosting Recipe: How to Make It image

I once sent this rich chocolate cake to my kids' teachers, and it vanished, so I had to make another one. (Who swipes a whole cake?) —Megan Moelbert, Springville, NY

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 16 servings.

Number Of Ingredients 15

Ingredients

2 cups sugar
2 cups water
2/3 cup canola oil
2 tablespoons white vinegar
2 teaspoons vanilla extract
3 cups all-purpose flour
1/3 cup plus 1 tablespoon baking cocoa, sifted
2 teaspoons baking soda
1 teaspoon salt
FROSTING:
3-3/4 cups confectioners' sugar
1/3 cup baking cocoa
1 cup butter, softened
1 teaspoon vanilla extract
3 to 5 tablespoons 2% milk

Steps:

Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., In a large bowl, beat sugar, water, oil, vinegar and vanilla until well blended. In another large bowl, whisk flour, sifted cocoa, baking soda and salt; gradually add to sugar mixture, beating until smooth., Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For frosting, sift confectioners' sugar and cocoa together. In a large bowl, beat butter and vanilla until blended. Beat in confectioners' sugar mixture alternately with enough milk to reach desired consistency. Spread frosting between layers and over top and sides of cake.

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