HOW TO MAKE CHEESE PIES RECIPES

CREAM CHEESE PIE RECIPE | ALLRECIPES

Cream Cheese Pie Recipe | Allrecipes image

If you love cheesecake as much as I do, you will looove this! May also be topped with cherry or blueberry pie filling that you can buy at your local grocery store.

Provided by Sally E. Forsythe

Yield 1 - 9 inch pie

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, softened
2 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 cup sour cream
2 tablespoons white sugar
¼ teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust

Steps:

Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.
Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).
In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. Gently spread mixture over pie.
Bake for five minutes before serving.

Nutrition Facts : Calories 533.2 calories, CarbohydrateContent 50.5 g, CholesterolContent 120.8 mg, FatContent 34.2 g, FiberContent 0.4 g, ProteinContent 8 g, SaturatedFatContent 18 g, SodiumContent 369.1 mg, SugarContent 39.9 g

CHEESE PIE RECIPE | MYRECIPES

Cheese Pie Recipe | MyRecipes image

Traditional cheesecakes are full of fat and calories, but this lightened dessert calls for light cream cheese and fat-free cottage cheese and yogurt, which gives it a light and airy texture without sacrificing great taste.

Provided by MyRecipes

Yield 10 servings (serving size: 1 wedge of pie and 3 tablespoons sauce)

Number Of Ingredients 21

Ingredients

Crust:
1?¼ cups low-fat graham cracker crumbs (about 8 cookie sheets)
2?½ tablespoons butter, melted
¼ cup sugar
Cooking spray
Filling:
½ cup sugar
1?½ cups fat-free cottage cheese
½ cup (4 ounces) 1/3-less-fat cream cheese
¼ cup vanilla fat-free yogurt
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
? teaspoon salt
2 large eggs
2 large egg yolks
2 large egg whites
2 tablespoons sugar
Sauce:
2 cups chopped strawberries
3 tablespoons sugar
½ teaspoon cornstarch

Steps:

Preheat oven to 325°.
To prepare crust, combine first 3 ingredients; toss with a fork until moist. Press into bottom and up sides of a 10-inch pie plate coated with cooking spray; chill.
To prepare filling, combine 1/2 cup sugar and next 8 ingredients (1/2 cup sugar through egg yolks) in a blender, and process until smooth. Place cheese mixture in a large bowl. Place egg whites in a second large bowl; beat until soft peaks form. Add 2 tablespoons sugar, beating until stiff peaks form. Gently fold egg white mixture into cheese mixture; pour into prepared crust.
Bake at 325° for 45 minutes or until center barely moves when pan is touched. Cool to room temperature. Cover and chill at least 4 hours.
To prepare sauce, combine strawberries, 3 tablespoons sugar, and cornstarch in a saucepan; bring to a boil. Cook 1 minute, stirring constantly. Cool slightly. Place strawberry mixture in a blender; process until smooth. Strain. Serve with pie

Nutrition Facts : Calories 259 calories, CarbohydrateContent 36.6 g, CholesterolContent 103 mg, FatContent 8.7 g, FiberContent 1.1 g, ProteinContent 8.9 g, SaturatedFatContent 4.2 g, SodiumContent 328 mg

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EASY CREAM CHEESE PIE RECIPE | ALLRECIPES

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Traditional cheesecakes are full of fat and calories, but this lightened dessert calls for light cream cheese and fat-free cottage cheese and yogurt, which gives it a light and airy texture without sacrificing great taste.
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