HOW TO MAKE BUTTER SALT RECIPES
BUTTER PECAN SYRUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family loves butter pecan anything, and this recipe is perfect over vanilla ice cream, cake or waffles. It's a special treat my family enjoys. —Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Desserts
Total Time 03 hours 10 minutes
Prep Time 10 minutes
Cook Time 03 hours 00 minutes
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. slow cooker, mix brown sugar, cornstarch and salt. Whisk in water. Cover and cook on high until thickened and bubbly, 3 to 3-1/2 hours, stirring every 30 minutes. Whisk in butter until melted. Stir in pecans and vanilla. Serve with ice cream.
Nutrition Facts : Calories 251 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 87mg sodium, CarbohydrateContent 30g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
GARLIC-BUTTER STEAK RECIPE: HOW TO MAKE IT
Made in a skillet, this quick-and-easy garlic butter steak is restaurant-quality and sure to become a staple at your house, too! —Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.
Nutrition Facts : Calories 316 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 124mg cholesterol, SodiumContent 337mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 32g protein.
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GARLIC-BUTTER BAKED SALMON RECIPE: HOW TO MAKE IT
The salmon bakes up tender and moist and the blended ingredients enhance the flavor of this delicious entrée. —Deborah Oedekoven, Spearfish, South Dakota
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Dinner
Calories 408 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Dinner
Calories 408 calories per serving
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs. Brush with 1 teaspoon oil. Wrap each bulb in heavy-duty foil. , Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. , Squeeze softened garlic into a food processor; add butter and remaining oil. Cover and process until blended; set aside. , Place salmon in a greased 15x10x1-in. baking pan. Sprinkle with salt and pepper; drizzle with lemon juice. Spoon 1 tablespoon garlic butter over each fillet. , Bake, uncovered, at 425° for 8-10 minutes or until fish flakes easily with a fork. Sprinkle with parsley and rosemary.
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10 BEST BUTTER BEANS RECIPES - YUMMLY
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GARLIC BUTTER BAKED PORK CHOPS (SUPER EASY TO MAKE!!!)
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