HOW TO MAKE BUTTER CRUNCH COOKIES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BUTTER CRUNCH COOKIES RECIPE - FOOD.COM



Butter Crunch Cookies Recipe - Food.com image

When I was a kid in school, they used to sell these cookies, and I'd always wonder how they made them taste so good...Now, as an adult, I have been experimenting, trying to come up with a recipe, since I couldn't find any online. I struck gold yesterday, and so, here is the recipe, which if I may say so myself, taste even better that the Linden's brand! Enjoy!!!

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours

Yield 36-48 Cookies, 12-15 serving(s)

Number Of Ingredients 13

2 1/2 cups unbleached all-purpose flour
2 tablespoons cornstarch
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup powdered sugar
3/4 cup sugar
3/4 cup light brown sugar
3/4 cup unsalted butter, room temperature
1/2 cup sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon corn syrup

Steps:

  • Preheat oven to 325°F.
  • In a medium bowl, sift the flour, cornstarch, baking powder, baking soda, powdered sugar and salt.
  • In a small heavy bottom cast iron skillet, melt 1/4 C of butter, and 1/2 C sugar over very low heat, until it is bubbling and thick. Let this mixture cool for about a minute, (no more) and then pour it onto a cookie sheet that has been lined with parchment paper to cool a few minutes more.
  • When it is cool enough,(and still slightly pliable) break off small pieces using a sharp heavy knife, or maybe a clean screwdriver. It will be a lot of work, but you'll get a little muscle, and the reward of knowing that your cookies are going to be so good, you won't mind all of the work!
  • Now, in a large mixing bowl, beat the remaining sugars with the remaining butter until it is light and fluffy. Add the egg, and mix again. Add the vanilla and the corn syrup, mixing until it is combined.
  • Then, add the flour mixture, a little at a time, until it is completely incorporated. With a wooden spoon, add the cooled candy pieces, distributing them evenly throughout the dough.
  • Refrigerate the dough for about 30 minutes, or freeze it for 15. When it is cold, roll out 1 1/2-inch balls of dough, and be careful, those pieces of toffee will probably be really sharp! Place the balls of dough 2 1/2-inches apart on an ungreased cookie sheet, and bake for 9-11 minutes, making sure that they don't brown too much. They should be very light on top, and golden on the bottom.
  • After two minutes, remove the cookies from the cookie sheet, and continue cooling on a wire cooling rack, about 7-8 more minutes, or until the toffee is set.

Nutrition Facts : Calories 365.5, FatContent 12.2, SaturatedFatContent 7.5, CholesterolContent 46, SodiumContent 184.4, CarbohydrateContent 61.8, FiberContent 0.7, SugarContent 39.6, ProteinContent 3.4

BUTTER CRUNCH COOKIES RECIPE: HOW TO MAKE IT



Butter Crunch Cookies Recipe: How to Make It image

I've given this recipe to more people than any other recipe I have. These cookies are so easy to make. Cornflakes and pecans give them their delightful crunch.

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 8 dozen.

Number Of Ingredients 8

2 cups butter, softened
2 cups sugar
3 cups all-purpose flour
2 teaspoons cream of tartar
2 teaspoons baking soda
1/2 teaspoon salt
4 cups cornflakes, lightly crushed
1 cup chopped pecans

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cream of tartar, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the cornflakes and pecans. , Roll into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 153 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 171mg sodium, CarbohydrateContent 17g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

More about "how to make butter crunch cookies recipes"

HOMEMADE BUTTERCRUNCH CANDY RECIPE | ALLRECIPES
Mom used to make this every Christmas that I can remember. We kids used to look forward to it. Now I make it for my family.
From allrecipes.com
Reviews 4.1
Category Desserts, Candy Recipes, Nut Candy Recipes
Calories 243.5 calories per serving
  • Finely chop remaining almonds and sprinkle over candy. Refrigerate until firm. Break into small pieces to serve.
See details


OLD-TIME BUTTER CRUNCH CANDY RECIPE: HOW TO MAKE IT
Both my children and my grandchildren say the season wouldn't be the same without the big tray of candies and cookies I prepare. This one's the most popular part of that collection. We love the nutty pieces draped in chocolate. —Mildred Duffy, Bella Vista, Arkansas
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 375 calories per serving
  • Line a 13x9-in. pan with foil; set aside. Using part of the butter, grease the sides of a large heavy saucepan. Add remaining butter to saucepan; melt over low heat. Add sugar, corn syrup and water. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat and stir in almonds. Quickly pour into the prepared pan, spreading to cover bottom of pan. Cool completely. Carefully invert pan to remove candy in 1 piece; remove foil. , Melt half of the chocolate in a double boiler or microwave-safe bowl; spread over top of candy. Let cool. Turn candy over and repeat with remaining chocolate; cool. Break into 2-in. pieces. Store in an airtight container.
See details


BUTTER CRUNCH COOKIES: HOMEMADE - MIND OVER BATTER
Remember Butter Crunch Cookies? Now you can make this childhood treat at home! Soft, chewy, buttery cookie with bits of homemade toffee in every single bite!
From mind-over-batter.com
  • Make the cookie dough:
See details


TOFFEE BUTTER CRUNCH | BETTER HOMES & GARDENS
Because of the amount of butter in this candy recipe, the toffee does not stick to the unbuttered foil.
From bhg.com
Reviews 4.5
Total Time 55 minutes
Category Recipes and Cooking
Calories 79 calories per serving
  • Let candy stand about 5 minutes or till firm; sprinkle with chocolate. Let stand 1 to 2 minutes. When chocolate has softened, spread over candy. Sprinkle with the 1/2 cup finely chopped nuts. Chill until firm. When candy is firm, use foil to lift it out of pan; break into pieces. Store tightly covered. Makes about 1-1/2 pounds (48 servings).
See details


CRUNCHY PEANUT-BUTTER COOKIES RECIPE | MARTHA STEWART
These salty-sweet-crunchy confections make the best snack.
From marthastewart.com
Reviews 0
Total Time 45 minutes
Category Cookie Recipes
  • Bake cookies, rotating sheets halfway through, until lightly golden, 18 to 22 minutes. Cool cookies on a wire rack. Store in an airtight container at room temperature up to 1 week.
See details


TOFFEE CRUNCH COOKIES RECIPE | ALLRECIPES
An old favorite!
From allrecipes.com
Reviews 4.6
Category Desserts, Cookies, Drop Cookie Recipes
Calories 289.1 calories per serving
  • Drop tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 degrees F (175 degrees C) until done, 12 to 15 minutes. Remove from baking sheets and cool.
See details


BUTTER TOFFEE COOKIES RECIPE - FOOD.COM
Make and share this Butter Toffee Cookies recipe from Food.com.
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 139.1 per serving
  • *If you have time to chill the dough before baking, do so! You will have cookies that are crisp on the outside and chewy on the inside.
See details


PEANUT BUTTER CRUNCH COOKIES RECIPE | MYRECIPES
Add extra crunch to your peanut butter cookies by including chopped peanuts and a secret ingredient: crispy rice cereal.
From myrecipes.com
Calories 76 calories per serving
  • Heat oven to 375° F. Using an electric mixer set on high speed, cream the butter and sugars in a large bowl. Lower to medium speed and add the egg, peanut butter, and vanilla. Sift together the flour, baking soda, and salt. Add to the butter mixture on low speed. Beat until incorporated. Fold in the rice cereal and peanuts. Form the dough into approximately 1 1/2-inch balls. Place on parchment- or foil-lined baking sheets, 2 inches apart. Gently press the cookies with the back of a fork to create classic hatch marks. Use your thumb to create a shallow well in the center of each cookie and fill with a spoonful of jam, if desired. Bake until golden brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.
See details


PEANUT BUTTER CRUNCH | JUST A PINCH RECIPES
This is so easy and Delicious!
From justapinch.com
Reviews 4
Category Nuts
  • Mix sugar and syrup together. Bring to a boil until sugar and syrup begins to bubble. Remove from heat. Add peanut butter. Mix well. Stir in corn flakes and blend until corn flakes are covered. Spoon out on waxed paper and allow to cool.
See details


10 BEST BUTTER CRUNCH COOKIES RECIPES | YUMMLY
Butter Crunch Cookies Recipes 725,561 Recipes. Last updated Dec 26, 2021. This search takes into account your taste preferences. 725,561 suggested recipes. Rum-Glazed Doughnuts with Toffee Crunch KitchenAid. active dry yeast, vegetable oil, egg yolk, sugar, warm water and 15 more.
From yummly.com
See details


BUTTER CRUNCH COOKIES - COOKIES AND CUPS
From cookiesandcups.com
See details


10 BEST BUTTER CRUNCH COOKIES RECIPES | YUMMLY
Butter Crunch Cookies Recipes 725,561 Recipes. Last updated Dec 26, 2021. This search takes into account your taste preferences. 725,561 suggested recipes. Rum-Glazed Doughnuts with Toffee Crunch KitchenAid. active dry yeast, vegetable oil, egg yolk, sugar, warm water and 15 more.
From yummly.com
See details


BUTTER CRUNCH COOKIES - HOME BY JENN
Oct 23, 2021 · Here are the steps you’ll take to make butter crunch cookies: Preheat the oven to 325°F. In a large mixing bowl cream the room temperature butter with the sugars until totally combined. Add the vanilla and almond extract and cream again. Lightly beat the eggs, then add to the mixture, mixer on low. Add the corn syrup and continue mixing on low.
From homebyjenn.com
See details


BUTTER CRUNCH COOKIES: HOMEMADE - MIND OVER BATTER
May 10, 2017 · Make the cookie dough: In the bowl of an electric mixer fitted with a paddle attachment, over medium/high speed, beat butter and sugars for about 2-3 minutes until combined. To the sugar/butter mixture add the egg, egg yolk, vanilla bean paste, corn syrup, baking soda, kosher salt, and cornstarch. Mix on medium speed until the mixture is well ...
From mind-over-batter.com
See details


LINDEN'S BUTTER CRUNCH COOKIES HOMEMADE RECIPE FOR THE ...
Apr 25, 2020 · Get all ingredients of homemade linden’s butter crunch cookies ready. Preheat the oven to the 325 degrees Fahrenheit. Add the flour, baking soda, cornstarch, baking powder, salt, and also the powdered sugar in medium bowl. Mix them thoroughly. Prepare a cast iron skillet in low heat and melt ¼ cup butter. Add also ¼ cup.
From tournecooking.com
See details


BUTTER CRUNCH COOKIES - HEALTHY LIFE TRAINER
Dec 09, 2021 · Preheat the oven to 180C. Line a baking sheet with parchment pepper. In a mixing bowl, cream butter and sugar until fluffy and light. Mix in flour, baking soda, cream of tartar and salt until well combined, then stir in the crushed cornflakes and chopped pecans.
From healthylifetrainer.com
See details


PECAN BUTTER CRUNCH RECIPE | FOOD NETWORK
Directions. Cook sugar, syrup and water until mixture thickens and bubbles (about 230 degrees). Add butter and pecans. Stir continuously and continue cooking until nuts begin to brown or start ...
From foodnetwork.com
See details


MARK BITTMAN'S CRUMBLY COOKIES RECIPE
Nov 15, 2021 · The recipe as written is excellent with up to 1 cup chopped dark chocolate or 1/2 cup shredded unsweetened coconut stirred in. Or reduce the butter to 1 stick and add 1/2 cup peanut butter ...
From today.com
See details


CRUNCHY PEANUT BUTTER COOKIES RECIPE - MAKE YOUR BEST MEAL
Dec 10, 2021 · Most of the time, peanut butter cookie recipes call for creamy, but these go a slightly different texture. These peanut butter cookies are made with chunky peanut butter, which provides a bit of an unexpected crunch. The cookies, however, are still soft and chewy and possess the signature, nostalgic ridges made with the tines of a fork.
From thespruceeats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »