HOW TO MAKE BOIL DUMPLINGS RECIPES

Name: Boiled Chinese Dumplings
Total time: 5 h 30 min
Yield: 32 dumplings
Ingredients: 1/3 cup sake; 1/4 cup soy sauce; 1/4 cup unseasoned rice vinegar; 1 tablespoon sugar; 3 thin slices of garlic; 1 tablespoon minced scallion; 1/2 tablespoon minced fresh ginger; 1 tablespoon hot-chile sesame oil; 1/2 head napa cabbage (1 pound)—root cut off, cabbage halved lengthwise; 3/4 pound ground pork; 1/4 bunch Chinese chives or 2 scallions, minced; 1 tablespoon finely grated fresh ginger; 1 tablespoon dark or regular soy sauce; 1/2 tablespoon finely grated garlic; 1 teaspoon toasted sesame oil; 3/4 teaspoon kosher salt; 2 tablespoons vegetable oil; 2 3/4 cups all-purpose flour; Cornstarch, for dusting

BOILED CHINESE DUMPLINGS RECIPE - ANDREW ZIMMERN | FOOD & WINE

Boiled Chinese Dumplings Recipe - Andrew Zimmern | Food & Wine image

Andrew Zimmern’s Kitchen AdventuresRing in the Year of the Snake with these superb dumplings. The recipe is much easier than you’d think and they can be made in advance, frozen on baking sheets and then bagged. Frozen dumplings take a little longer to boil but the quality is still strong. I have to say, there is something magical about the addition of the minced boiled cabbage—it’s what makes these dumplings light and highly addictive. And you will use this dumpling sauce for the rest of your life, I promise.—Andrew Zimmern Slideshow: How to Make Dumplings

Provided by Andrew Zimmern

Total Time 5 hours 30 minutes

Yield 32 dumplings

Number Of Ingredients 19

Ingredients

1/3 cup sake
1/4 cup soy sauce
1/4 cup unseasoned rice vinegar
1 tablespoon sugar
3 thin slices of garlic
1 tablespoon minced scallion
1/2 tablespoon minced fresh ginger
1 tablespoon hot-chile sesame oil
1/2 head napa cabbage (1 pound)—root cut off, cabbage halved lengthwise
3/4 pound ground pork
1/4 bunch Chinese chives or 2 scallions, minced
1 tablespoon finely grated fresh ginger
1 tablespoon dark or regular soy sauce
1/2 tablespoon finely grated garlic
1 teaspoon toasted sesame oil
3/4 teaspoon kosher salt
2 tablespoons vegetable oil
2 3/4 cups all-purpose flour
Cornstarch, for dusting

Steps:

make the dipping sauce
make the dumplings

BOILED APPLE DUMPLINGS RECIPE | MYRECIPES

Boiled Apple Dumplings Recipe | MyRecipes image

Provided by MyRecipes

Yield 8 servings

Number Of Ingredients 13

Ingredients

4 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1 teaspoon baking soda
½ cup butter or margarine
2 cups buttermilk
8 medium-size cooking apples, peeled and cored
5 tablespoons plus 1 teaspoon sugar, divided
2 tablespoons plus 2 teaspoons butter or margarine, divided
1 teaspoon ground cinnamon, divided
Cheesecloth
½ cup butter or margarine, divided
Boiled Apple Dumpling Dip

Steps:

Combine flour, 2 tablespoons sugar, salt, and baking soda in a large mixing bowl. Cut in 1/2 cup butter with a pastry blender until mixture resembles coarse meal. Add 2 cups buttermilk, stirring until dry ingredients are moistened.
Divide dough into 8 equal portions. Roll each portion into a 6- inch circle on a lightly floured surface. Place an apple on each circle. Fill each apple center with 2 teaspoons sugar, 1 teaspoon butter, and 1/8 teaspoon cinnamon. Moisten edges of dough with water. Fold dough over apple; pinch edges together to seal. Wrap each dumpling in a 12-inch square of cheesecloth; tie securely.
Place dumplings in a large Dutch oven with boiling salted water to cover. Simmer 35 to 40 minutes. Remove dumplings; discard cheesecloth. Place each dumpling in an individual serving bowl; top each with 1 tablespoon butter. Serve dumplings hot with dip.

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