HOW TO MAKE BEEF JERKY IN OVEN RECIPES
HOMEMADE BEEF JERKY RECIPE - HOW TO MAKE BEEF JERKY
Beef jerky is the epitome of a delicious low carb, high protein snack—and believe it or not, you can make it right at home in just a few hours.
Provided by Sommer Collier
Categories gluten-free snack
Total Time 4 hours
Prep Time 1 hours
Cook Time 3 hours
Yield 12 servings
Number Of Ingredients 9
Steps:
- Cut off any excess fat on the slab of beef. Slice the beef into 1/8th inch slices, against the grain. Place in a large gallon zip bag.Add all remaining ingredients to the bag. Zip and massage to mix well. Chill for at least 45 minutes, but up to 24 hours.Preheat oven to 175ºF. Line 3 large rimmed baking sheets with foil. Place a metal rack over the foil on each pan.Lay the beef in a single layer across the racks. Bake for 3 to 4 hours, checking at the 3-hour mark for texture. Let a tester piece cool, then tug and taste. If it’s perfect take all the beef jerky out of the oven. (Bake 2–3 hours in a convection oven.)Store in an airtight container at room temperature for 1 to 2 weeks.
JACK LINK'S ORIGINAL BEEF JERKY| HOW TO MAKE BEEF JERKEY ...
Using his grandfather’s old recipes for sausage and smoked meats, Jack Link created his first kippered beef sticks in Wisconsin in 1986, and they quickly became a popular snack throughout the state. But that wasn’t enough for Jack, so he invested in a packaging machine to expand into other markets, and eventually—with the help of a successful Sasquatch-themed marketing campaign—Jack Link’s became the #1 jerky brand in the country. Beef jerky is usually made in a dehydrator designed to circulate air around the food at a low temperature. The temperature for drying beef jerky in a dehydrator is typically 130 to 140 degrees, which is a lower temperature than you can reach with a conventional home oven. But that doesn’t mean we can’t use our home oven to make a perfectly acceptable beef jerky hack that tastes like Jack’s. And even though Jack uses a smoker for his beef jerky, you won’t need one to give your jerky a similar smoky flavor. The pineapple juice in the marinade is an important part of the taste, but its primary contribution is a unique enzyme that helps break down the proteins in the tough cut of meat to tenderize it. Soy sauce and beef bouillon contribute to the umami savoriness of the jerky, and liquid hickory smoke is used in this hack as a quick way to add the smoky flavor. The marinating takes 24 hours and the oven drying takes between 6 to 8 hours, so get the sliced beef into the bath in the morning and you’ll be munching on jerky by dinnertime the next day. And to help you out, I'm including step photos. Find more cool recipes for your favorite snacks here.
Provided by Todd Wilbur
Total Time 8 hours 15 minutes0S
Prep Time 15 minutes0S
Cook Time 8 hours 0 minutes0S
More about "how to make beef jerky in oven recipes"
OVEN BEEF JERKY RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 8 hours 30 minutes
Reviews 4.7
Total Time 8 hours 30 minutes
- Preheat the oven to 200 degrees F. Line a baking sheet with foil and set a baking rack on top. Lay the slices of meat flat on the baking rack in a single layer. Bake until the jerky is completely dried, 3 1/2 to 4 hours.
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TERIYAKI BEEF JERKY RECIPE: HOW TO MAKE IT
Jerky is a portable, chewy snack. You can make your own with our recipe. The meat has a savory flavor and a bit of heat. —Taste of Home Test Kitchen, Greendale, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 40 minutes
Category Appetizers, Snacks
Calories 132 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 40 minutes
Category Appetizers, Snacks
Calories 132 calories per serving
- Trim all visible fat from steak. Freeze, covered, 30 minutes or until firm. Slice steak along the grain into long 1/8-in.-thick strips., Transfer to a large resealable plastic bag. In a small bowl, whisk remaining ingredients; add to beef. Seal bag and turn to coat. Refrigerate 2 hours or overnight, turning occasionally. , Preheat oven to 170°. Transfer beef and marinade to a large saucepan; bring to a boil. Reduce heat; simmer 5 minutes. Using tongs, remove beef from marinade; drain on paper towels. Discard marinade., Arrange beef strips in single layer on wire racks placed on 15x10x1-in. baking pans. Dry in oven 4-5 hours or until beef becomes dry and leathery, rotating pans occasionally. (Or use a commercial dehydrator, following manufacturer's directions.), Remove from oven; cool completely. Using paper towels, blot any beads of oil on jerky. For best quality and longer storage, store jerky, covered, in refrigerator or freezer.
See details
TERIYAKI BEEF JERKY RECIPE: HOW TO MAKE IT
Jerky is a portable, chewy snack. You can make your own with our recipe. The meat has a savory flavor and a bit of heat. —Taste of Home Test Kitchen, Greendale, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 40 minutes
Category Appetizers, Snacks
Calories 132 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 40 minutes
Category Appetizers, Snacks
Calories 132 calories per serving
- Trim all visible fat from steak. Freeze, covered, 30 minutes or until firm. Slice steak along the grain into long 1/8-in.-thick strips., Transfer to a large resealable plastic bag. In a small bowl, whisk remaining ingredients; add to beef. Seal bag and turn to coat. Refrigerate 2 hours or overnight, turning occasionally. , Preheat oven to 170°. Transfer beef and marinade to a large saucepan; bring to a boil. Reduce heat; simmer 5 minutes. Using tongs, remove beef from marinade; drain on paper towels. Discard marinade., Arrange beef strips in single layer on wire racks placed on 15x10x1-in. baking pans. Dry in oven 4-5 hours or until beef becomes dry and leathery, rotating pans occasionally. (Or use a commercial dehydrator, following manufacturer's directions.), Remove from oven; cool completely. Using paper towels, blot any beads of oil on jerky. For best quality and longer storage, store jerky, covered, in refrigerator or freezer.
See details
BEEF JERKY RECIPE | ALTON BROWN | FOOD NETWORK
Make Alton Brown's Beef Jerky at home with this popular recipe from Good Eats on Food Network. The brine is packed with salty, sweet and spicy flavor.
From foodnetwork.com
Reviews 4.7
Total Time 220 minutes
From foodnetwork.com
Reviews 4.7
Total Time 220 minutes
- Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.
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HOW TO MAKE BEEF JERKY IN THE OVEN: 12 STEPS (WITH PICTURES)
Dec 18, 2021 · Before you make beef jerky in the oven, start by trimming the fat off the steak so it isn't chewy, then cover it in plastic wrap and set it in the freezer for 2 hours. Once it's frozen, …
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HOW TO MAKE BEEF JERKY (WITH PICTURES) - WIKIHOW
Jun 05, 2021 · To make beef jerky, start by selecting a lean cut of meat like sirloin, flank steak, top round, or eye round. Slice the meat into very thin strips and remove all noticeable fat. If you'd like to use a marinade for more flavorful jerky…
From wikihow.com
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HOW TO MAKE BEEF JERKY IN THE OVEN - JERKYHOLIC
Mar 01, 2015 · Do you need a dehydrator or a smoker to make beef jerky? No, so don't go running out and buying expensive appliances. Start with an appliance everyone already has, an oven! This is the no dehydrator beef jerky recipe! Using the oven to make beef jerky is a very easy, simple, and cost effective way to make great tasting jerky.
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HOW TO MAKE BEEF JERKY IN THE OVEN
Dec 12, 2017 · When the jerky appears to have dried completely, take it out of the oven. (Try to let the batch cool completely before sinking your teeth in!) Using paper towels, gently blot any beads of oil from the jerky. Ta-da! You’ve made a batch of savory, mouthwatering beef jerky …
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From tasteofhome.com
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BEEF JERKY - GIMME SOME OVEN
Oct 24, 2016 · Dehydrator vs. Oven: Probably the main question I hear from friends is how to make beef jerky without a dehydrator. It’s totally possible in the oven. It’s totally possible in the oven. But in order for it to cook evenly, I recommend laying the jerky …
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HOW TO MAKE BEEF JERKY IN THE OVEN - TASTE OF ARTISAN
Jan 26, 2019 · To make oven-dried beef jerky safe to eat, it will be initially heated to 160F in an oven at 275F. This process will take 10 minutes. Air ventilation and circulation. As common sense would suggest, drying beef jerky …
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AIR FRYER OVEN BEEF JERKY RECIPE | ALLRECIPES
Using your air fryer oven makes whipping up a big batch of jerky as easy as 1-2-3. All it takes is a few ingredients and some patience. Make sure to cut your beef paper thin or plan on a longer drying time. I find it helpful to freeze the beef …
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HOW TO MAKE BEEF JERKY | TRAEGER GRILLS
The ideal snack for Old West cattle drives and modern-day road trips, beef jerky is easy to make at home on a Traeger. Beef jerky is thin strips of beef that have been seasoned and then dried. The basic process: Slice the beef into thin strips. Marinate the beef. Smoke the beef. Here's a preview of how to make beef jerky …
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HOW TO MAKE HEALTHY, LOW SODIUM BEEF JERKY | LIVESTRON…
Dec 02, 2019 · To make homemade low-calorie beef jerky without added salt, choose a lean meat that doesn't have a lot of visible fat. Slice off any excess fat and cut the meat, with the grain, into quarter-inch slices. If you'd like, you can marinate the beef in your favorite low-sodium marinade, but make …
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HOW TO MAKE DEER JERKY (PLUS 11 RECIPES ... - HUNTING IN ...
Jan 19, 2018 · In the Oven. Making jerky in the oven will likely use the most electricity, so keep this in mind. To make jerky in the oven successfully, you’ll need to set the oven to the lowest temperature and keep the oven door open slightly. Also make sure that the jerky …
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HOW TO MAKE BEEF JERKY WITH A DEHYDRATOR – 5 EASY STEPS!
Jan 19, 2021 · Well, to dehydrate beef jerky at 155°F you first pre-heat your oven for 10 minutes at 275°F. Then Dry the beef meat for 4 hours at 145° – 155°F. Then remove the jerky from the …
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Which is why I’m going to bring you some of the best beef jerky recipes the internet has to offer. Keep in mind, you can usually swap out venison in the place of beef in most jerky recipes. So go ahead, sit back, relax, and begin to plan what flavor jerky you will make …
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Oven-Drying Beef Jerky Start off by turning your oven to the lowest setting. 150F is about normal for most ovens. Place the jerky strips onto baking racks or something that will allow for airflow …
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Jan 20, 2021 · The good news is that beef jerky is surprisingly easy to make and doesn’t require any special equipment other than a standard oven, baking sheets, and wire racks. However, most homemade jerky …
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From onceuponachef.com
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HOW TO MAKE THE BEST HOMEMADE DOG JERKY TREATS | …
To make these dog jerky treats, all these you need is some lean protein and a dehydrator (or your home oven, set at its lowest setting). In 4-8 hours, you can have a cheaper, healthier alternative to store-bought jerky.
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4 HOMEMADE BEEF JERKY MARINADE RECIPES - DELISHABLY
Oven-Drying Beef Jerky Start off by turning your oven to the lowest setting. 150F is about normal for most ovens. Place the jerky strips onto baking racks or something that will allow for airflow …
From delishably.com
From delishably.com
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THE BEST HOMEMADE BEEF JERKY RECIPE - ONCE UPON A CHEF
Jan 20, 2021 · The good news is that beef jerky is surprisingly easy to make and doesn’t require any special equipment other than a standard oven, baking sheets, and wire racks. However, most homemade jerky …
From onceuponachef.com
From onceuponachef.com
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HOW TO MAKE THE BEST HOMEMADE DOG JERKY TREATS | …
To make these dog jerky treats, all these you need is some lean protein and a dehydrator (or your home oven, set at its lowest setting). In 4-8 hours, you can have a cheaper, healthier alternative to store-bought jerky.
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HOW TO MAKE TERIYAKI BEEF JERKY - THE SPRUCE EATS
Apr 12, 2021 · This beef jerky recipe is made with a beef cut commonly used for London broil, and marinated before drying in teriyaki, soy sauce, orange juice, and honey. Plan ahead because you …
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HOMEMADE GROUND BEEF JERKY SEASONING RECIPES – BEEF JERK…
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HOW TO MAKE DEER JERKY (EASY VENISON JERKY ... - LOW CARB Y…
Nov 19, 2020 · Cook The Jerky In The Oven Or Dehydrator. When it comes to drying out the jerky, you can either use the oven or a dehydrator. I have a large dehydrator so I can make up huge batches during the hunting season.. Note: I share instructions for both in the recipe card below! When learning how to make deer jerky, you need to know when the venison jerky …
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AIR FRYER BEEF JERKY
Jan 22, 2022 · Instructions. 1. Cut the beef steak into thin strips or squares. 2. Whisk all the seasonings and sauces in a bowl to make the marinade. 3. Place the beef strips into a bowl and coat them …
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From airfryerhealthy.com
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HOW TO MAKE BEEF JERKY - GREAT BRITISH CHEFS
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From greatbritishchefs.com
From greatbritishchefs.com
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QUICK AND EASY HOMEMADE BEEF JERKY MARINADE (ONLY 5 ...
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From healthysubstitute.com
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