HOW TO MAKE ACCORDION POTATOES RECIPES

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ACCORDION POTATOES RECIPE | FOOD NETWORK



Accordion Potatoes Recipe | Food Network image

Provided by Food Network

Categories     side-dish

Total Time 1 hours 0 minutes

Cook Time 10 minutes

Yield 2 potatoes

Number Of Ingredients 9

1 clove garlic
4 tablespoons (1/2 stick) unsalted butter 
2 large russet potatoes, 
Kosher salt and freshly ground black pepper 
Kosher salt and freshly ground black pepper
1 1/2 cups grated Cheddar
1/4 cup sour cream 
2 slices cooked bacon, finely chopped 
2 chives, sliced 

Steps:

  • Preheat the oven to 425 degrees F.
  • Smash a clove of garlic and place it in a small saucepan with the butter. Melt over medium-low heat.
  • Using a sharp knife, make crosswise cuts in each potato about 1/8 inch apart, stopping about 1/4 inch from the bottom. Brush each potato generously with the garlic butter and sprinkle with salt and pepper.
  • Bake the potatoes for 30 minutes, then take them out and re-brush with the remaining butter. Bake for another 15 minutes, then (using tongs because they will be hot) stuff the potatoes with the cheese in between the slices. Sprinkle the remaining cheese on top of the potatoes and cook until the cheese has melted. Top with the sour cream, bacon and chives.

ACCORDION POTATOES - JAMIE GELLER



Accordion Potatoes - Jamie Geller image

It’s easy to get bored with a simple baked potato. But these babies are too fabulous for words! The secret is the red-skinned potatoes.

Provided by Jamie Geller

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 8 to 10

Number Of Ingredients 5

2½ pounds medium-sized red potatoes, scrubbed
6 cloves garlic, chopped
¼ cup extra virgin olive oil
1 tablespoon Kosher salt
Freshly ground black pepper

Steps:

  • 1. Preheat oven to 375°F. 2. Carefully slice each potato crosswise, about 8 times or every ?-inch, but not slicing all the way through to the bottom, leaving about ¼-inch intact on the bottom.  3. Place potatoes on a large rimmed baking sheet and sprinkle garlic evenly over all potatoes. Drizzle with olive oil and sprinkle with salt and pepper.  4. Bake for 45-60 minutes or until tender and browned. From the Joy of Kosher Cookbook. Order your copy, for 199 more recipes.

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