ACCORDION POTATOES RECIPE | FOOD NETWORK
Provided by Food Network
Categories side-dish
Total Time 1 hours 0 minutes
Cook Time 10 minutes
Yield 2 potatoes
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- Smash a clove of garlic and place it in a small saucepan with the butter. Melt over medium-low heat.
- Using a sharp knife, make crosswise cuts in each potato about 1/8 inch apart, stopping about 1/4 inch from the bottom. Brush each potato generously with the garlic butter and sprinkle with salt and pepper.
- Bake the potatoes for 30 minutes, then take them out and re-brush with the remaining butter. Bake for another 15 minutes, then (using tongs because they will be hot) stuff the potatoes with the cheese in between the slices. Sprinkle the remaining cheese on top of the potatoes and cook until the cheese has melted. Top with the sour cream, bacon and chives.
ACCORDION POTATOES - JAMIE GELLER
It’s easy to get bored with a simple baked potato. But these babies are too fabulous for words! The secret is the red-skinned potatoes.
Provided by Jamie Geller
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 8 to 10
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375°F. 2. Carefully slice each potato crosswise, about 8 times or every ?-inch, but not slicing all the way through to the bottom, leaving about ¼-inch intact on the bottom. 3. Place potatoes on a large rimmed baking sheet and sprinkle garlic evenly over all potatoes. Drizzle with olive oil and sprinkle with salt and pepper. 4. Bake for 45-60 minutes or until tender and browned. From the Joy of Kosher Cookbook. Order your copy, for 199 more recipes.
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