BUFFALO PULL APART BREAD RECIPES

Steps:

• Preheat oven to 350° and grease a 9"-x-5" loaf pan. In a medium bowl, combine 1 cup of the cheddar with the cream cheese, Cholula Original, green onions, and honey and stir to combine. Fold in chicken. Season with salt and pepper. Set aside.  Cut each biscuit in half horizontally and press into scant ¼-inch rounds. Spread about 2 tablespoons of chicken mixture on the top side of all but one of the biscuit halves. Stack biscuits so there is a layer of chicken mixture between each biscuit, leaving the ends bare.  Place biscuit stack on its side into prepared loaf pan. Cover with aluminum foil and bake 45 minutes.  Remove from oven and remove foil. Brush with butter and sprinkle with remaining cheese; bake 15 minutes more, until biscuits are golden and cheese is melty.  Let cool slightly, then remove from pan. Garnish with green onions and serve.

Steps:

• Preheat oven to 350 degrees F. In small bowl, mix together butter and buffalo wing sauce. Set aside. Slice top of bread long-ways and then cross-ways, being careful not to cut loaf all the way through. Gently open cuts of loaf. Pour butter mixture all over bread, making sure mixture makes it into crevices. Then cover bread with cheese, pushing it into cuts, as well. Sprinkle top with half of the scallions. Move loaf to sheet pan, and bake for 20 minutes, until cheese is melted. Garnish with remaining scallions, and serve immediately with ranch and blue cheese dressings.