HOW TO MAKE A WITCH HAT RECIPES

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EASY WITCH HAT COOKIES RECIPE - BETTYCROCKER.COM



Easy Witch Hat Cookies Recipe - BettyCrocker.com image

Whip up some kitchen fun with the kids! Bake up these wacky Halloween treats!

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 1 hours 0 minutes

Yield 48

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/2 cup vegetable oil
2 eggs
1 cup Betty Crocker™ Rich & Creamy vanilla frosting
Betty Crocker™ neon gel food colors (orange, purple and green)
Assorted candy sprinkles, if desired
48 Hershey'sKisses™ Brand milk chocolates, unwrapped

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil and eggs until soft dough forms.
  • Shape dough into 1-inch balls. Place balls 2 inches apart on ungreased cookie sheets.
  • Bake 8 to 10 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
  • Divide frosting into 3 small bowls. Tint frosting as desired with food colors. Place frosting in small resealable food-storage plastic bags or disposable decorating bags. Cut off tip of each bag to make 1/4-inch opening.
  • Pipe 1-inch circle of frosting on top center of each cookie. Sprinkle frosting with candy sprinkles. Press 1 milk chocolate candy into frosting on each cookie. Store cookies tightly covered.

Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 95 mg, SugarContent 9 g, TransFatContent 0 g

WICKED WITCH HAT RECIPE | LAND O’LAKES



Wicked Witch Hat Recipe | Land O’Lakes image

Impress your guests with this sparkling and spooky witches’ hat cake! Follow the directions closely and you will end up with a fantastic party centerpiece.

Provided by Land O'Lakes

Categories     Frosting    Layer    Buttercream Frosting    Frosting    Cake    Dessert    Cake    Dessert    Cake    Dessert

Total Time 2 hours 2 minutes

Prep Time 2 hours 0 minutes

Yield 12 servings

Number Of Ingredients 17

Cake
1 (15.25- to 16.5-ounce) package butter recipe yellow cake mix
Water, as directed on package
1/2 cup Land O Lakes® Butter softened
3 large Land O Lakes® Eggs
1/4 cup orange decorator sugar or sprinkles
Frosting
3/4 cup Land O Lakes® Butter softened
6 cups powdered sugar
1/4 cup unsweetened cocoa
2 tablespoons light corn syrup
6 to 7 tablespoons Land O Lakes® Fat Free Half & Half
Decorations
2 waffle cones
Black decorator sugar
Fruit roll
1 gummy fruit ring

Steps:

  • Heat oven to 350°F. Generously grease and flour 1 1/2-quart oven-safe bowl. Generously grease and flour 12- or 13-inch round pizza pan with at least 3/4-inch high rim. Set both aside.
  • Combine all cake ingredients except decorator sugar in bowl. Beat according to package directions. Gently stir in orange decorator sugar.
  • Pour about 3 cups cake batter into prepared bowl. Pour remaining batter into prepared pizza pan, spread evenly. Bake batter in pizza pan 15-17 minutes or until toothpick inserted comes out clean. Cool 10 minutes; loosen sides of cake with knife and invert onto round 14-inch or larger serving plate. Cool completely.
  • Bake batter in bowl 45-50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; loosen sides of cake with knife and invert onto cooling rack. Cool completely.
  • Combine all frosting ingredients except half & half in bowl. Beat at low speed until mixed. Beat at high speed, adding enough half & half for desired frosting consistency.
  • Frost top and sides of cake brim with about 1 1/2 cups frosting. Place crown, top side down, on center of frosted brim. Frost crown. Press 1 waffle cone gently into top of crown. Top with another waffle cone turning until it is level. Holding tip of cone, frost upward from base of crown to cover cones and to push frosting between cones for securing into place. Sprinkle frosting with decorator sugar.
  • Place fruit gummy ring on cake for buckle; place candy corn or other candies around crown, if desired. To serve, remove cones; cut cake into slices.

Nutrition Facts : Calories 660 calories, FatContent 26 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 105 milligrams, SodiumContent 490 milligrams, CarbohydrateContent 103 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 5 grams

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