HOW TO MAKE A DIRTY MARTINI WITH VODKA RECIPES

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BEST DIRTY MARTINI RECIPE - WHAT IS A DIRTY MARTINI COCKTAIL?



Best Dirty Martini Recipe - What Is a Dirty Martini Cocktail? image

While there are several variations on the traditional Martini, few are more enjoyable or fun than a Dirty Martini with olive juice. Here's how to make it.

Provided by Sarah Rense

Categories     cocktail

Total Time 5 minutes

Prep Time 0S

Cook Time 0S

Yield 1 serving

Number Of Ingredients 4

2 oz.

gin

1/4 oz.

extra dry vermouth

1/4 oz.

olive juice

olives

Steps:

  • Combine the gin, vermouth, and olive juice in a mixing tin with ice. Stir well. Strain into a chilled martini glass. Garnish with as many olives as you'd like on a toothpick.

HOW TO MAKE A CLASSIC MARTINI | KITCHN



How To Make a Classic Martini | Kitchn image

Provided by Elliott Clark

Categories     Beverage    Cocktail

Total Time 0S

Number Of Ingredients 4

2 1/2 ounces gin or vodka
1/2 ounce dry vermouth
Ice
Lemon peel twist or olives, for garnish

Steps:

  • Chill the glass: Before you build your Martini, put your Martini glass in the freezer to chill.
  • Build the drink: Place the gin or vodka and dry vermouth in a mixing glass.
  • Stir and strain: Add cubed ice and stir for 30 seconds until the Martini is chilled. Strain the drink into your chilled Martini glass.
  • Garnish the drink: Pare a lemon peel, and express (pinch) the back of the lemon peel over the martini. Rub the lemon peel around the rim of the glass and drop it into the glass. Alternatively, garnish with speared olives.
  • Chill the glass: Before you build your Martini, put your Martini glass in the freezer to chill.
  • Build the drink: Place the gin or vodka and dry vermouth in a cocktail shaker.
  • Shake the drink: Add cubed ice and shake vigorously for 10 seconds.
  • Strain the drink: If you prefer ice shards floating at the top of your Martini, then simply strain the drink into your chilled Martini glass. If you don't want the ice shards, then strain the drink through a fine-mesh strainer to catch the ice shards.
  • Garnish the drink: Pare a lemon peel, and express (pinch) the back of the lemon peel over the Martini. Rub the lemon peel around the rim of the glass and drop it into the glass. Alternatively, garnish with speared olives.

Nutrition Facts : SaturatedFatContent 0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 0.2 g, SugarContent 0.1 g, ServingSize Serves 2, ProteinContent 0.0 g, FatContent 0 g, Calories 99 cal, SodiumContent 1.1 mg, FiberContent 0 g, CholesterolContent 0 mg

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