HOW TO COOK PORK CHOPS ON THE STOVE AND OVEN RECIPES
PAN-ROASTED PORK CHOPS RECIPE - FOOD.COM
I start these pork chops on the stove top in my cast iron skillet and then place them in the oven to finish cooking. I think the recipe is an adaptation of a BH&G's recipe.
Total Time 20 minutes
Prep Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400*.
- Mix together the first 7 ingredients in a small bowl.
- Heat skillet over med.-high heat until hot.
- Add oil; heat until hot.
- Rub chops generously with seasoning mixture.
- Add seasoned pork to hot oil; cook 2 minutes or until brown on one side.
- Turn pork chops; place skillet in oven and bake 6 to 8 minutes or until no longer pink in the center.
- *Tip: You'll have extra rub, which will make this a really quick meal the next time you make this recipe.
Nutrition Facts : Calories 1503.5, FatContent 90.5, SaturatedFatContent 19.1, CholesterolContent 456.6, SodiumContent 732.9, CarbohydrateContent 1.8, FiberContent 0.4, SugarContent 0.7, ProteinContent 160
PAN-ROASTED PORK CHOPS RECIPE - FOOD.COM
I start these pork chops on the stove top in my cast iron skillet and then place them in the oven to finish cooking. I think the recipe is an adaptation of a BH&G's recipe.
Total Time 20 minutes
Prep Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400*.
- Mix together the first 7 ingredients in a small bowl.
- Heat skillet over med.-high heat until hot.
- Add oil; heat until hot.
- Rub chops generously with seasoning mixture.
- Add seasoned pork to hot oil; cook 2 minutes or until brown on one side.
- Turn pork chops; place skillet in oven and bake 6 to 8 minutes or until no longer pink in the center.
- *Tip: You'll have extra rub, which will make this a really quick meal the next time you make this recipe.
Nutrition Facts : Calories 1503.5, FatContent 90.5, SaturatedFatContent 19.1, CholesterolContent 456.6, SodiumContent 732.9, CarbohydrateContent 1.8, FiberContent 0.4, SugarContent 0.7, ProteinContent 160
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