HOW TO COOK PORK CHEEKS IN A SLOW COOKER RECIPES
BEST SLOW COOKER RECIPES - OLIVEMAGAZINE
Slow cookers make light work of dinner time and washing up, and are energy efficient, too (so good for the wallet!). Get creative with yours, with Irish stew and spaghetti bolognese, to fiery black bean and chipotle chilli, and aromatic chickpeas with dates, cinnamon and almonds
Provided by OLIVEMAGAZINE.COM
Number Of Ingredients 1
SLOW COOKER PORK CHOPS RECIPE - BBC FOOD
Add five ingredients that you’re likely to have in the store cupboard to pork chops, and simply give the slow cooker 8–10 hours to do the hard work in this simple supper.
Provided by Justine Pattison
Prep Time 30 minutes
Cook Time 2 hours
Yield Serves 4
Number Of Ingredients 9
Steps:
- Mix the tomatoes, honey, ketchup, soy sauce and smoked paprika thoroughly in a slow cooker. Season with ground black pepper.
- Add the pork and turn to coat in the sauce. Cover and cook on low for 8–10 hours, or until the sauce is thick and glossy and the pork is tender. Serve with cooked rice and corn on the cob, if you like.
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NORMANDY PORK WITH APPLES & CIDER RECIPE - BBC GOOD FOOD
True comfort food for chilly winter evenings, this slow-cooker recipe combines meltingly tender pork, smoked bacon and cider
From bbcgoodfood.com
Total Time 8 hours 50 minutes
Category Dinner, Main course, Supper
Cuisine British
Calories 594 calories per serving
From bbcgoodfood.com
Total Time 8 hours 50 minutes
Category Dinner, Main course, Supper
Cuisine British
Calories 594 calories per serving
- Turn your slow cooker up to High. Add the crème fraîche and mustard to the stew and check the seasoning. If the sauce is thin, you can thicken it with the cornflour – ladle 2 spoonfuls of the sauce into a pan and bring to a simmer, mix the cornflour with 1-2 tsp cold water to make a paste, then stir it into the sauce. Once thickened, return the sauce to the slow cooker and cook for 10 mins more on High, stirring occasionally (or for 5 mins on the hob). Serve with mashed potato, greens and extra mustard and thyme, if you like.
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