HOW TO COOK A BUTT HAM RECIPES

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HOW TO COOK A HAM - BEST WAY TO COOK AND GLAZE BONE-IN HAM



How to Cook a Ham - Best Way to Cook and Glaze Bone-In Ham image

With just a few basic ingredients and a little time, you can transform your holiday ham into an impressive crowd-pleaser. Here's how to do it.

Provided by Ariana Phillips Tessier

Categories     dinner    meat

Total Time 3 hours 15 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 5

1

12- to 15-pound fully cooked bone-in ham

1/2 tsp.

whole cloves

1/2 c.

Dijon mustard

1/2 c.

honey

1/2 tsp.

black pepper

Steps:

  • Preheat the oven to 325˚. Score the surface of the ham with a sharp knife in a diamond pattern, about ¼ inch deep. Stick the cloves in between the diamonds. Place the ham on a rack in a large roasting pan, tent it with foil, and bake until warmed through, about 2 hours. Meanwhile, for the glaze: Mix the mustard, honey, and pepper in a medium bowl. Remove the ham from the oven and uncover. Brush with half of the glaze, making sure to get it in the scored lines. Return to the oven, uncovered, and bake until the ham looks glossy, about 20 minutes. Brush with the remaining glaze and bake until just beginning to caramelize, about 20 more minutes. Remove the ham from the oven and let rest 15 to 20 minutes, then thinly slice.

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