HOW TO BAKE SALMON WITH SKIN RECIPES
PESTO SALMON PASTA BAKE RECIPE | BBC GOOD FOOD
Do something different with salmon and make this easy seafood pasta bake with added veg. Tasty and filling, it's ideal for feeding the family
Provided by Cassie Best
Categories Dinner, Main course, Pasta, Supper
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat the grill to high. Arrange the tomatoes and salmon over a baking tray, season and drizzle with half the oil. Grill for 10 mins until the salmon is cooked through and the tomatoes are juicy. Leave to cool.
- Cook the penne following pack instructions, until al dente. Add the broccoli for the final 2 mins of cooking time. Drain the pasta, reserving a large mugful of water.
- Return the pasta and broccoli to the pan, then stir in the pesto, mascarpone, half the tomatoes and enough of the reserved pasta water to thin the sauce to the consistency of double cream. Flake in the salmon, discarding the skin. Tip into a large baking dish, then mix the breadcrumbs with the parmesan and remaining oil, and scatter this over the mixture. Dot the rest of the tomatoes on top. If baking straightaway, heat the oven to 200C/180C fan/gas 6. Or, cover and chill until you’re ready to cook. Will keep chilled for up to 24 hours.
- Bake for 20 mins (or 25 mins from chilled) until the top is golden and crunchy.
Nutrition Facts : Calories 1029 calories, FatContent 62 grams fat, SaturatedFatContent 25 grams saturated fat, CarbohydrateContent 80 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 8 grams fiber, ProteinContent 35 grams protein, SodiumContent 1.2 milligram of sodium
BEST BAKED SALMON RECIPE - HOW TO BAKE SALMON IN THE OVEN
Here's how to cook a delicious salmon in the oven, along with other important baking tips.
Provided by Lauren Miyashiro
Categories gluten-free healthy low-carb dinner party feed a crowd dinner fish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray. To the center of the foil, lay lemon slices in an even layer.
- Season both sides of the salmon with salt and pepper and place on top of lemon slices.
- In a small bowl, whisk together butter, honey, garlic, thyme, and oregano. Pour over salmon then fold up foil around the salmon. Bake until the salmon is cooked through, about 25 minutes. Switch the oven to broil, and broil for 2 minutes, or until the butter mixture has thickened.
- Garnish with parsley before serving.
Nutrition Facts : Calories 596 calories
More about "how to bake salmon with skin recipes"
BEST BAKED SALMON RECIPE - HOW TO BAKE SALMON IN THE OVEN
This baked salmon is seasoned with salt and pepper, then drizzled with a flavorful marinade of mustard, honey, lemon juice, and olive oil.
From thepioneerwoman.com
Total Time 20 minutes
Category 30-minute meals, birthday, brunch, Christmas, Mother's Day, Sunday lunch, brunch, main dish, roasted, seafood
Cuisine American
From thepioneerwoman.com
Total Time 20 minutes
Category 30-minute meals, birthday, brunch, Christmas, Mother's Day, Sunday lunch, brunch, main dish, roasted, seafood
Cuisine American
- Bake until the thickest part of the salmon flakes easily with a fork and the flesh is opaque, 12 to 15 minutes (an instant-read thermometer should read between 125° and 130°). Transfer salmon to a serving platter; top with fresh herbs and serve with lemon wedges, if you like.
See details
SALMON RECIPES | BBC GOOD FOOD
Poached, smoked, pan fried, roasted or grilled, make the most of this delicate, omega-rich fish. Our recipes include salmon fillets, salads, parcels and tacos.
From bbcgoodfood.com
From bbcgoodfood.com
See details
ROASTED SALMON & VEG TRAYBAKE | FISH RECIPES - JAMIE OLIVER
Wonderfully simple to knock together, this is the kind of dish you can make from memory again and again. The clean, light flavours are a joy to eat, and the basil & mustard yoghurt adds an extra punch of delicious flavour.
From jamieoliver.com
Total Time 20 minutes
Calories 431 calories per serving
From jamieoliver.com
Total Time 20 minutes
Calories 431 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6.
- Scrub the potatoes clean, halving any larger ones, then cook in a pan of boiling salted water over a medium-high heat for 10 to 12 minutes, or until cooked through.
- Trim the green beans and add to the pan for the final 2 minutes. Pick the basil leaves.
- Drain the veg and tip into a large bowl. Halve and add the tomatoes, then destone and add the olives along with half the basil leaves.
- Add ½ a tablespoon of olive oil, toss together and tip into a roasting tray. Shake into an even layer and season with sea salt and black pepper.
- Place the salmon fillets into the bowl, add ½ a tablespoon of olive oil, and squeeze in the juice of ½ a lemon. Season lightly and toss to coat.
- Lay the salmon fillets on top of the vegetables, skin-side up. Slice off 4 rounds of lemon and lay on top of the fillets, then roast for 10 minutes, or until cooked through.
- To make the basil & mustard yoghurt, bash the remaining basil leaves in a pestle and mortar with a pinch of sea salt. Peel and add the garlic and bash again.
- Scrape the mixture into a bowl and add the mustard, 4 tablespoons of Greek yoghurt and the remaining lemon juice. Add 1 tablespoon of extra virgin olive oil, mix well, season to taste and serve with the salmon traybake.
See details
CRISPY SKIN SALMON RECIPE | CLAIRE ROBINSON | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 37 minutes
Reviews 4.8
Total Time 37 minutes
- What Makes This Recipe Really Sing: This is the coolest way to get crispy skin on fish ever and the crispy skin is like a naturally salted and big flavored chip, so it's the best part!
See details
BEST BAKED SALMON RECIPE - HOW TO BAKE SALMON IN THE OVEN
This baked salmon is seasoned with salt and pepper, then drizzled with a flavorful marinade of mustard, honey, lemon juice, and olive oil.
From thepioneerwoman.com
Total Time 20 minutes
Category 30-minute meals, birthday, brunch, Christmas, Mother's Day, Sunday lunch, brunch, main dish, roasted, seafood
Cuisine American
From thepioneerwoman.com
Total Time 20 minutes
Category 30-minute meals, birthday, brunch, Christmas, Mother's Day, Sunday lunch, brunch, main dish, roasted, seafood
Cuisine American
- Bake until the thickest part of the salmon flakes easily with a fork and the flesh is opaque, 12 to 15 minutes (an instant-read thermometer should read between 125° and 130°). Transfer salmon to a serving platter; top with fresh herbs and serve with lemon wedges, if you like.
See details
SALMON RECIPES | BBC GOOD FOOD
Poached, smoked, pan fried, roasted or grilled, make the most of this delicate, omega-rich fish. Our recipes include salmon fillets, salads, parcels and tacos.
From bbcgoodfood.com
From bbcgoodfood.com
See details
ROASTED SALMON & VEG TRAYBAKE | FISH RECIPES - JAMIE OLIVER
Wonderfully simple to knock together, this is the kind of dish you can make from memory again and again. The clean, light flavours are a joy to eat, and the basil & mustard yoghurt adds an extra punch of delicious flavour.
From jamieoliver.com
Total Time 20 minutes
Calories 431 calories per serving
From jamieoliver.com
Total Time 20 minutes
Calories 431 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6.
- Scrub the potatoes clean, halving any larger ones, then cook in a pan of boiling salted water over a medium-high heat for 10 to 12 minutes, or until cooked through.
- Trim the green beans and add to the pan for the final 2 minutes. Pick the basil leaves.
- Drain the veg and tip into a large bowl. Halve and add the tomatoes, then destone and add the olives along with half the basil leaves.
- Add ½ a tablespoon of olive oil, toss together and tip into a roasting tray. Shake into an even layer and season with sea salt and black pepper.
- Place the salmon fillets into the bowl, add ½ a tablespoon of olive oil, and squeeze in the juice of ½ a lemon. Season lightly and toss to coat.
- Lay the salmon fillets on top of the vegetables, skin-side up. Slice off 4 rounds of lemon and lay on top of the fillets, then roast for 10 minutes, or until cooked through.
- To make the basil & mustard yoghurt, bash the remaining basil leaves in a pestle and mortar with a pinch of sea salt. Peel and add the garlic and bash again.
- Scrape the mixture into a bowl and add the mustard, 4 tablespoons of Greek yoghurt and the remaining lemon juice. Add 1 tablespoon of extra virgin olive oil, mix well, season to taste and serve with the salmon traybake.
See details
CRISPY SKIN SALMON RECIPE | CLAIRE ROBINSON | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 37 minutes
Reviews 4.8
Total Time 37 minutes
- What Makes This Recipe Really Sing: This is the coolest way to get crispy skin on fish ever and the crispy skin is like a naturally salted and big flavored chip, so it's the best part!
See details
HOW TO BAKE SALMON IN THE OVEN | KITCHN
From thekitchn.com
Reviews 3.5
Total Time 0S
Category Dinner
Calories 250 cal per serving
Reviews 3.5
Total Time 0S
Category Dinner
Calories 250 cal per serving
- Serve immediately: Enjoy your salmon immediately. Leftovers will keep refrigerated for about 5 days, and can be gently reheated in the microwave or used cold.
See details
GRILLED SALMON WITH HONEY-SOY MARINADE - BETTYCROCKER.COM
Six ingredients are all it takes for this full-flavor easy salmon marinade. With the flavor profile of honey, soy sauce, brown sugar, and more this savory yet sweet meal is a great weeknight go-to. When the brown sugar, butter and honey glaze caramelize on the surface, this marinade for salmon comes to life. Try sprinkling your marinated salmon with toasted white and black sesame seeds or green onions for a beautiful finish.
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Calories 200 per serving
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Calories 200 per serving
- Heat coals or gas grill. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill. Cover and grill over medium heat 10 to 20 minutes, brushing 2 or 3 times with marinade, until salmon flakes easily with fork. Discard any remaining marinade.
See details
HOW TO BAKE SALMON IN THE OVEN | KITCHN
From thekitchn.com
Reviews 3.5
Total Time 0S
Category Dinner
Calories 250 cal per serving
Reviews 3.5
Total Time 0S
Category Dinner
Calories 250 cal per serving
- Serve immediately: Enjoy your salmon immediately. Leftovers will keep refrigerated for about 5 days, and can be gently reheated in the microwave or used cold.
See details
GRILLED SALMON WITH HONEY-SOY MARINADE - BETTYCROCKER.COM
Six ingredients are all it takes for this full-flavor easy salmon marinade. With the flavor profile of honey, soy sauce, brown sugar, and more this savory yet sweet meal is a great weeknight go-to. When the brown sugar, butter and honey glaze caramelize on the surface, this marinade for salmon comes to life. Try sprinkling your marinated salmon with toasted white and black sesame seeds or green onions for a beautiful finish.
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Calories 200 per serving
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Calories 200 per serving
- Heat coals or gas grill. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill. Cover and grill over medium heat 10 to 20 minutes, brushing 2 or 3 times with marinade, until salmon flakes easily with fork. Discard any remaining marinade.
See details
PECAN-CRUSTED SALMON RECIPE: HOW TO MAKE IT - TASTE OF HOME
This nutty coating and cool sauce turn ordinary salmon into something special. "My husband was thrilled the first time I served this," says Cheryl Bydowdki of Punta Gorda, Florida.
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Dinner
Calories 830 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Dinner
Calories 830 calories per serving
- Place salmon skin side down in a greased 11x7-in. baking dish. Spread 1 tablespoon mayonnaise over each fillet. , In a small bowl, combine the pecans, bread crumbs, Parmesan cheese, parsley and butter; spoon over salmon. Bake at 425° for 10-15 minutes or until fish flakes easily with a fork., Meanwhile, in a small bowl, combine the cucumber sauce ingredients. Serve with the salmon.
See details
ALASKA SALMON BAKE WITH PECAN CRUNCH COATING - ALLRECIPES
Easy and Delicious. I LOVED this dish, and will definitely make this over and over again! Very flavorful! I did marinate the salmon in the mustard/honey/butter sauce for about 11/2 hrs. before I added the topping. I removed the skin …
From allrecipes.com
From allrecipes.com
See details
HOW LONG TO BAKE SALMON - TIPBUZZ
Nov 15, 2019 · Bake salmon with the skin on to keep the flesh moist. To remove the skin, simply slide a fish spatula between the flesh and skin after baking. Use a high-temperature oil like canola oil or …
From tipbuzz.com
From tipbuzz.com
See details
HOW LONG TO BAKE SALMON AT 400 IN OVEN? DELICIOUS RECIPE!
Oct 19, 2021 · How long does it take to bake salmon in oven at 400 degrees? ... Even if don’t like the skin of salmon I would highly suggest you get salmon with skin. ... If you have ever read my other recipes I always talk about the instant-read thermometer if want your salmon …
From hotsalty.com
From hotsalty.com
See details
JAPANESE MISO SALMON (BARBECUE OR BAKE) | RECIPETIN …
Dec 11, 2015 · Add oil just before cooking. Place the salmon on the BBQ skin side down. Cook for 3 minutes, then use two spatulas to turn it. Cook the flesh side for 2 - 3 minutes or until caramelised, then flip it again so the skin …
From recipetineats.com
From recipetineats.com
See details
HOW LONG TO BAKE SALMON AT 400 IN OVEN? DELICIOUS RECIPE!
Oct 19, 2021 · How long does it take to bake salmon in oven at 400 degrees? ... Even if don’t like the skin of salmon I would highly suggest you get salmon with skin. ... If you have ever read my other recipes I always talk about the instant-read thermometer if want your salmon …
From hotsalty.com
From hotsalty.com
See details
JAPANESE MISO SALMON (BARBECUE OR BAKE) | RECIPETIN …
Dec 11, 2015 · Add oil just before cooking. Place the salmon on the BBQ skin side down. Cook for 3 minutes, then use two spatulas to turn it. Cook the flesh side for 2 - 3 minutes or until caramelised, then flip it again so the skin …
From recipetineats.com
From recipetineats.com
See details
SALMON RECIPES : FOOD NETWORK | FOOD NETWORK
Apr 29, 2022 · Find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques. Salmon, Tomatoes and …
From foodnetwork.com
From foodnetwork.com
See details
HOW TO BAKE WILD SALMON: 3 EASIEST TIPS - WILD ALASKAN CO…
Aug 20, 2018 · How to Prepare Your Wild Salmon Fillet for the Oven . To prepare your salmon for the oven, make sure any excess moisture is removed with a paper towel or clean kitchen towel. Then, preheat your oven to 450°F. A popular way to bake salmon …
From wildalaskancompany.com
From wildalaskancompany.com
See details
EASY PAN SEARED SALMON WITH SKIN (OR WITHOUT) - MIND OVER …
Jul 19, 2021 · For pan cooked salmon with the skin on, always start searing with the skin side up, flesh side down. If your filets are skinless, it doesn’t matter which side you start with! The same goes for cooking salmon in the grill pan. Add salmon filets to hot pan, skin …
From mindovermunch.com
From mindovermunch.com
See details
HOW TO MAKE PERFECT PAN SEARED SALMON WITH SKIN - ZESTFUL KITC…
Oct 30, 2019 · How to make pan seared salmon with skin. The steps are simple and easy to follow for searing skin-on salmon. The most important aspect of cooking perfect pan seared salmon is …
From zestfulkitchen.com
From zestfulkitchen.com
See details
GRILLED SALMON I RECIPE | ALLRECIPES
A must add to the salmon recipes! Montana Elk Guy . Rating: 5 stars. ... If the salmon has skin, I cook it on aluminum foil on the grill skin side down in the marinade for 5 minutes. ... broiled 1.5 minutes. I used coho salmon - adjust bake time if using less lean cut of salmon …
From allrecipes.com
From allrecipes.com
See details
SALMON RECIPES | WOOLWORTHS
For meals packed with Omega 3 try our mouth watering salmon recipes. Try our diverse range including the crispy-skinned salmon, grilled salmon with ginger & soy and the easy-to-make smoked salmon …
From woolworths.com.au
From woolworths.com.au
See details
HOW TO BAKE WILD SALMON: 3 EASIEST TIPS - WILD ALASKAN CO…
Aug 20, 2018 · How to Prepare Your Wild Salmon Fillet for the Oven . To prepare your salmon for the oven, make sure any excess moisture is removed with a paper towel or clean kitchen towel. Then, preheat your oven to 450°F. A popular way to bake salmon …
From wildalaskancompany.com
From wildalaskancompany.com
See details
EASY PAN SEARED SALMON WITH SKIN (OR WITHOUT) - MIND OVER …
Jul 19, 2021 · With skin or without skin, the cooking process for skillet salmon follows the same 3 steps: Season filets with salt and pepper (on both sides, if skinless). Add oil to a hot pan and sear salmon (skin …
From mindovermunch.com
From mindovermunch.com
See details
HOW TO MAKE PERFECT PAN SEARED SALMON WITH SKIN - ZESTFUL KITC…
Oct 30, 2019 · How to make pan seared salmon with skin. The steps are simple and easy to follow for searing skin-on salmon. The most important aspect of cooking perfect pan seared salmon is …
From zestfulkitchen.com
From zestfulkitchen.com
See details
SALMON QUICHE | ALLRECIPES
This is similar to the salmon quiche recipe in Nov., 2016 Allrecipes magazine. That recipe does not use a crust and uses shredded cheddar cheese. Made it with red salmon rather than pink salmon to …
From allrecipes.com
From allrecipes.com
See details
SALMON RECIPES | WOOLWORTHS
For meals packed with Omega 3 try our mouth watering salmon recipes. Try our diverse range including the crispy-skinned salmon, grilled salmon with ginger & soy and the easy-to-make smoked salmon …
From woolworths.com.au
From woolworths.com.au
See details
EASY BROILED SALMON RECIPE | HOW TO MAKE SALMON IN THE OVEN
Apr 10, 2020 · Coat: Add the salmon fillets to the mixture and coat them evenly. Broil: Transfer salmon to previously prepared pan; broil for 12 to 15 minutes, or until salmon is browned and cooked through. Serve: Remove salmon …
From easyweeknightrecipes.com
From easyweeknightrecipes.com
See details
20-MINUTE ASIAN SALMON - HEALTHY RECIPES BLOG
Apr 17, 2022 · Salmon fillets: I prefer using skin-on fillets. The skin is the best part of the fish, in my opinion. Avocado oil: A neutral-tasting oil with a high smoke point. I use it to coat the salmon fillets …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
