HOW TO BAKE HOT DOGS RECIPES

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HOW TO MAKE THE BEST CHICAGO-STYLE HOT DOGS RECIPE



How to Make the Best Chicago-Style Hot Dogs Recipe image

Chicago-Style Hot Dogs are topped with tomatoes, relish, onion, pickles, and sport peppers. No ketchup allowed. Head to Delish.com for the recipe.

Provided by Makinze Gore

Categories     dinner party    Sunday lunch    tailgate    meat

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

4

hot dog buns

3 tbsp.

melted butter

1 tbsp.

poppy seeds

4

hot dogs

1 tbsp.

yellow mustard

1/4 c.

pickle relish

1/4

white onion, finely chopped

1

tomato, sliced into half moons

4

pickle spears

8

sport peppers

1/2 tsp.

celery salt

Steps:

  • Preheat oven to 350°. Brush outside of hot dog buns with butter and sprinkle poppy seeds on top. Place buns, seam side down, on a baking sheet. Bake until lightly toasted and poppy seeds stick to bun, 10 minutes. In a large pot of boiling water, add hot dogs and boil until warmed through, 5 minutes. Place hot dogs in buns and then top with mustard, onion, relish, tomato slices, pickle spear, sport peppers, and a pinch of celery salt.

PIGS IN A BLANKET HOT DOGS RECIPE – MELANIE COOKS



Pigs In A Blanket Hot Dogs Recipe – Melanie Cooks image

Piping hot sausage links wrapped in freshly baked dough! Warm bread on the outside, juicy meat on the inside - delicious!

Provided by MelanieCooks.com

Categories     Kid-Friendly

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Number Of Ingredients 2

1 package (8 total hot dogs)
1 package (8 total canned refrigerated pretzel, crescent or dinner rolls)

Steps:

  • Preheat the oven to 400F.
  • Line the baking sheet with parchment paper.
  • Open the dough can and separate into 8 pieces.
  • Roll the dough around the hot dogs so the hot dogs are covered on the sides, and put on a baking sheet.
  • Put in the oven and bake for 20 minutes, or until golden brown.

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Chicago-Style Hot Dogs are topped with tomatoes, relish, onion, pickles, and sport peppers. No ketchup allowed. Head to Delish.com for the recipe.
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