HOW MUCH TURKEY ON A SANDWICH RECIPES
HOT TURKEY SANDWICHES RECIPE: HOW TO MAKE IT
If you're looking for a deliciously different entree, try Hot Turkey Sandwiches suggested by Janice Bilek of Holland, Michigan. Her version has tender shredded turkey in a basil cream sauce. "The sandwiches are a nice change of pace from turkey in traditional gravy," Janice says.
Provided by Taste of Home
Categories Lunch
Total Time 02 hours 15 minutes
Prep Time 15 minutes
Cook Time 02 hours 00 minutes
Yield 50 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Place turkey on racks in roasting pans. Bake, uncovered, 2 hours or until a thermometer reads 170°, basting several times with pan drippings. Cover and let stand 10 minutes. Shred turkey., In several Dutch ovens or large pans, saute mushrooms and onion in butter until tender. Stir in flour, basil, salt and pepper until blended. Gradually stir in broth. Bring to a boil; cook and stir 2 minutes or until thickened and bubbly. Add the turkey and heat through. Stir in cream; cook until heated through. Spoon 1/2 cup onto each roll.
Nutrition Facts : Calories 365 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 679mg sodium, CarbohydrateContent 38g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 19g protein.
HOT TURKEY AND DRESSING SANDWICHES RECIPE - FOOD.COM
Make and share this Hot Turkey and Dressing Sandwiches recipe from Food.com.
Total Time 8 hours
Prep Time 0S
Cook Time 8 hours
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Saute onions in butter.
- Add soup and broth and stuffing; stir over medium heat a few minutes.
- Stir in turkey.
- Put in crock pot and cook on low 8 hours.
- Serve on buns.
Nutrition Facts : Calories 398.9, FatContent 27.2, SaturatedFatContent 11.2, CholesterolContent 88.4, SodiumContent 1057, CarbohydrateContent 16.4, FiberContent 1.5, SugarContent 2.5, ProteinContent 21.5
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