HOW MUCH SOY SAUCE IN FRIED RICE RECIPES
SOY SAUCE FRIED RICE | CHINA SICHUAN FOOD
Soy sauce fried rice with shredded cabbage and scrambled egg
Provided by Elaine
Categories staple
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Whisk egg with a small pinch of salt and pepper. Set aside. In a small bow, mix light soy sauce, dark soy sauce, and sugar together in a small bowl.
- Add 1 tablespoon of cooking oil in wok, fry the rice until separated. Transfer rice to the other edges of the wok. Add another 1 tablespoon of oil and place egg in. Mix rice and egg well quickly.
- Spread stir fry sauce in. And mix well. Taste the rice, add a small pinch of salt if necessary.
- Place shredded cabbage in and fry for half a minute.
Nutrition Facts : Calories 809 kcal, CarbohydrateContent 95 g, ProteinContent 32 g, FatContent 32 g, SaturatedFatContent 4 g, CholesterolContent 384 mg, SodiumContent 2374 mg, FiberContent 5 g, SugarContent 6 g, ServingSize 1 serving
SOY SAUCE FRIED RICE RECIPE - SIMPLE CHINESE FOOD
Once there was only leftover rice and some vegetables at home, and I fried it with soy sauce. My husband said it was delicious. . . It’s summer, and I don’t want to prepare a lot of dishes, so simply stir-fry leftover rice and vegetables to eat~~
Provided by magicnana
Total Time 10 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Dice mushrooms, carrots, and onions, if you have other vegetables, you can also dice together
- The dark soy sauce is more flavorful and the color is darker, so I prepared light soy sauce
- Be sure to use overnight rice. First mix the rice with light soy sauce. According to the amount of rice, I used three spoons. As long as there is soy sauce on the rice grains, it’s fine, not too much.
- Because the carrots are relatively hard, I will fry them softly
- After the carrots are soft, put the diced mushrooms and diced onions into the pot
- After the rice is in the pot, it must be stir-fried continuously. I added some water to prevent it from sticking.
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