HOW LONG DO.YOU BOIL POTATOES RECIPES

Name: Parmentier Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: French
Ingredients: 1kg (2lbs) potatoes, peeled and cut into 2.5cm (2in) cubes; 45ml (3 tbsp) vegetable or sunflower oil; 4 garlic cloves, peeled and crushed; 15ml (1 tbsp) fresh thyme leaves, washed and finely chopped; 15ml (1 tbsp) fresh rosemary, washed and finely chopped; salt and pepper, to taste

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PARMENTIER POTATOES - FRENCH POTATO RECIPE | GREEDY GOURMET

Parmentier Potatoes - French Potato Recipe | Greedy Gourmet image

Parmentier Potatoes are cubed pieces of potatoes that are roasted with garlic and herbs until golden and crunchy. Best served with other French recipes.

Provided by Michelle Minnaar

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1kg (2lbs) potatoes, peeled and cut into 2.5cm (2in) cubes
45ml (3 tbsp) vegetable or sunflower oil
4 garlic cloves, peeled and crushed
15ml (1 tbsp) fresh thyme leaves, washed and finely chopped
15ml (1 tbsp) fresh rosemary, washed and finely chopped
salt and pepper, to taste

Steps:

Preheat the oven to 200°C / fan 180°C / 400°F / gas mark 6.
Place the oil in a large roasting tin and place in the oven.
Parboil the potatoes in a large pot of salted water over a high heat for 5 minutes. Do not overcook!
They should still have a slight crunch to them.
Drain them in a colander and let them completely dry.
Remove the roasting tin from the oven and carefully place the potato cubes in a single layer.
Turn them around a bit for all surfaces to get covered in oil.
Roast in the oven for 20 minutes, then stir in the garlic and fresh herbs.
Return to the oven for another 15 minutes or until the potatoes are golden and crispy.
Season to taste and serve immediately. Parmentier Potatoes work as a side dish for most western meals. Enjoy!

Nutrition Facts : ServingSize A side dish size, Calories 272 calories, SugarContent 2.9 g, SodiumContent 41 mg, FatContent 10.8 g, SaturatedFatContent 1.5 g, TransFatContent 0 g, CarbohydrateContent 41 g, FiberContent 6.5 g, ProteinContent 4.5 g, CholesterolContent 0 mg

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